Cenacolo - Puerto Cancun

Starters

• Artichokes with Grana$590.00

• Beef Carpaccio with Truffles$400.00

  Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes

• Salmon Carpaccio$420.00

• Octopus Carpaccio$590.00

• Tuna Carpaccio With Pepper crust$590.00

  Our fine selection of meat and cheese. Pair it with some nice wine

• Shrimps heart calamari with balsamic$380.00

• Beef carpaccio Carnicero$390.00

Salads

• Contadina Salad$370.00

  Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese

• Valentina Salad$430.00

  A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket

• Del Casale$490.00

  With pear, brie cheese and prosciutto. Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, feta cheese and Brie cheese, served with raspberry vinaigrette and baked prosciutto

• Classic Caprese Salad With Bufala or Burrata$410.00

• Bufala or Burrata Salad $570.00

• Parmesan Style Salad$390.00

Soups

• "Della Nonna" Minestrone$320.00

  Fresh vegetables of the day, served with croutons and Grana Padano cheese

• Classic Lentil With Pasta$320.00

Pizza

• Classic Margherita with Truffles$550.00

• Four Cheese$630.00

  Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese

• Peperoni$590.00

• Prosciutto and Arugola With House Truffle Sauce$640.00

Made on your Table Pasta

• Cheese Wheel Spaghetti$480.00

  Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel

• Diabla Penn$400.00

  Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel

• Classic Carbonara Spaghetti$500.00

  We do it the right way

• Fresh Pesto Gnocchi$500.00

Pasta

Gluten Free Pasta (Optional)

• Spaghetti Aglio Olio in a Pan$340.00

  It's totally different when made with authentic ingredients! Made with garlic, P.O.D. extra virgin olive oil, peperoncino, abundant Grana and a touch of fresh parsley

• Adriatic White Spaghetti$580.00

  Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley

• Vodka Penne$510.00

  Vodka flamed shrimp in tomato sauce with a touch of cream

• Alle Vongole del Capitan Spaghetti in a Pan (26oz. of Clams)$680.00

  Made with daily fresh clams, in white wine and parsley (only available with live clams)

Handmade Pasta

100% Organic. The real tradition of our gastronomy is pasta made entirely by hand. It only requires one man's strength applied to a wooden rolling pin, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality. If you'd like to have cheese on your seafood, you'd better make sure Mauro is not around

• Classic Ravioli$430.00

  Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas

• Fettuccine alla Bolognese$400.00

  Made with the classic home recipe, so simple it only requires 8 hours of slow cooking

• Garden Ravioli$510.00

  Spinach ravioli, stuffed with artichoke hearts and squash. Served with mild cheese and Grana cheese sauce, and sprinkled with pepper

• Green Hats$430.00

  Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage

• Gorgonzola Ravioli$460.00

  Ravioli filled with Gorgonzola, ricotta, and Mozzarella cheese, with chard

• Bolognese Lasagna$500.00

  Traditional lasagna prepared Romagnolo style

• Red Marinara Black Guitar Spaghetti$550.00

  Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley

• Guitar Spaghetti with Lobster (5oz. Tail)$880.00

  Served with tomato sauce, perfumed with white wine and a touch of parsley

• Don Tino Ravioli$570.00

• Beetroot Tortellini, Stuffed with Shrimp and Lobster Sauce$570.00

Risotti

• Porcini Risotto$580.00

  with gorgonzola cheese and truffles

• Adriatic White Risotto$580.00

  Made with shrimps and zucchini, perfumed with white wine and a touch of fresh parsley

• Lobster Risotto (5oz. Tail)$1,030.00

• Risotto Mare$640.00

Meat

• Mauro's Belly$520.00

  Beef tripe cooked romagnolo style. For experts only

• Pepe Verde Beef Steak (8oz.)$910.00

  Prime beef steak flambé with brandy, in Madagascar green pepper cream. Served with a side dish of baked potato and vegetable confit

• Gorgonzola Steak$910.00

  Beef steak in gorgonzola sauce, with a touch of white wine. Served with potatoes, asparagus, and tomatoes

• Tagliata (8oz.)$910.00

  Prime beef steak prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt, and house balsamic glaze. Served with a side dish of baked potato and vegetable confit

• Lamb Rack$850.00

• Cotoletta alla Milanesa$1,080.00

• Scalope Of Prime Beef fillet With Mushroom, profumed with white wine$880.00

Seafood

• Mad Giant Shrimp$710.00

  Baked in serving dish with our special hot tomato sauce

• Salmon with Spinach$650.00

  Salmon laden with pomodoro, served on a bed of sautéed spinach and capers

• Mixed Fried Italian Shrimp And Calamari$830.00

• Cartoccio Fish$570.00

• Seafood Broth$830.00

Truffle

Cenacolo's Italian Black Truffle

• Beef Tartare$950.00

  Prime beef fillet, finely chopped, on a bed of toasted bread, marinated with extra virgin olive oil and mustard, egg yolks, paprika, tabasco sauce and finished with fresh Black Truffle.

• Beef Carpaccio$750.00

  Marchesi - style meat carpaccio with extra virgin olive oil, Grana Padano cheese and fresh Black Truffle.

• Fettuccine Mussolini$650.00

  Handmade pasta fettuccine with creamy sauce made with parmesan cheese, eggs, butter and finished with fresh Black Truffle.

• Green Hats$730.00

  Filled with Ricotta cheese sauted with butter and finished with Black Truffle.

• Four Cheese Gnocchi$920.00

  The king of Italian cheese sauce: Mozzarella, Gorgonzola. Taleggio, Parmigiano and fresh Black Truffle.

• Carbonara Guitar Spaghetti with fresh Black Truffle$750.00