Centini Restaurant

To Begin

• Soup of the DayCAD 12.00

• Shrimp BisqueCAD 15.00

• Mixed Green SaladCAD 15.00

  Extra virgin olive oil and Spanish sherry vinegar

• Organic Baby Romaine Caesar SaladCAD 15.00

  Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano

• Caprese SaladCAD 22.00

  Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma

• AAAA Alberta Beef CarpaccioCAD 24.00

  With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk

• Hot Oil HalibutCAD 22.00

  Gremolata of lime, red onion & toasted pistachios.

• Pan Seared Calamari PuttanescaCAD 18.00

  Fresh cherry tomato sauce with dried black olives, capers and anchovies

• Seared Jumbo Nova Scotia ScallopsCAD 22.00

  Green pea purée, red pepper coulis & orange zest

• Ochio di BueCAD 18.00

  Giant bullseye ravioli with spinach ricotta filling and an egg yolk

• EscargotCAD 22.00

  With Porcini mushrooms on puff pastry Vol au Vents

To Share

• Cheese Board

  • 3 PiecesCAD 15.00
  • 5 PiecesCAD 22.00
  • 7 PiecesCAD 32.00

• Smoked Salmon BoardCAD 22.00

  Red onion & caper infused cream cheese mousse

• Charcuterie BoardCAD 24.00

  Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables

• Prosciutto BoardCAD 24.00

  24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers

Pasta Course

Gluten Free long & short pasta available. Half orders of pasta are available to order with main course

• Handmade TagliatelleCAD 29.00

  Wild mushroom ragù and truffle oil

• Penne RomanoffCAD 26.00

  Tomato rosé sauce finished with vodka

• Penne All'ArrabbiataCAD 22.00

  Chili, garlic, and our famous Centini Tomato Sauce

• Spaghetti alla BologneseCAD 26.00

  Classic Italian meat ragù sauce

• Spaghetti CarbonaraCAD 28.00

  Egg, house cured guanciale and Sardinian Pecorino cheese

• CapelliniCAD 28.00

  With Italian sausage and tomato sauce

• Handmade PappardelleCAD 29.00

  With Alberta raised wild boar ragù

• Linguine alla VongoleCAD 30.00

  White or red clam sauce, with fresh Manila and baby clams

• Seafood LinguineCAD 34.00

  Calamari, prawns, scallops, clams and mussels in lobster broth

• Handmade Pappardelle all'Arrabbiata with SeafoodCAD 32.00

  Calamari, shrimp, lobster broth and red chili

• Handmade Black Linguine Bosco e MareCAD 32.00

  Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic

Hand Made Stuffed Pasta

• Hand Made Veal TortelloniCAD 32.00

  Ragù alla Bolognese, finished with cream

• Hand Made Spinach and Ricotta RavioliCAD 29.00

  Rosé sauce

• Hand Made Lobster and Crab CappellettiCAD 34.00

  Saffron cream sauce

• Hand Made Mushroom AgnolottiCAD 23.00

  Finished with white truffle oil

• Potato GnocchiCAD 32.00

  Gorgonzola cream or tomato sauc

• Hand Made Short Rib RavioliCAD 32.00

  Finished with sage butter

Risotto

Please allow 30 to 45 minutes $32. Choice of:

• Seafood

• Mixed Wild Mushrooms

• Gorgonzola & Cherry Tomato

From the Sea

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Mussels & Clams MarinaraCAD 35.00

  Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette

• Sautéed PrawnsCAD 40.00

  Rosé sauce

• SeabassCAD 48.00

  Served with Morel mushroom cream

• Pan Roasted Salmon FiletCAD 39.00

  Lemon caper sauce

• Whole Dover Sole à la MeunièreCAD 58.00

  Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server

• Ahi Tuna (Subject to Availability)CAD 42.00

  Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens

From the Land

Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini

• Brome Lake Duck BreastCAD 48.00

  Clover honey glaze, finished port & fresh Ruby Red grapefruit segments

• AAA Certified Angus Beef TenderloinCAD 52.00

  Served with Gorgonzola pan sauce

• Quebec Raised Milk Fed Veal Scallopini SaltimbocaCAD 42.00

  Fresh sage & Prosciutto di Parma

• Chicken PiccataCAD 34.00

  Light lemon white wine sauce

• Roast Stuffed Chicken with SpinachCAD 34.00

  Wrapped in Prosciutto di Parma, served with pan sauce

On the Bone

• 14-Ounce Quebec Milk Fed Veal ChopCAD 59.00

  Rosemary garlic pan sauce

• Rack of LambCAD 58.00

  Prosciutto di Parma, Calabrese black olives, red wine reduction