Welcome to Central. We are so excited for you to try all the unique flavors found in the small plates throughout our menu. We love when our guests take their time and try many different small plates from our kitchen. With that in mind we have broken the menu down by rounds as a suggestion for what we feel is the ultimate Central experience. We suggest selecting 2 to 3 dishes per person, starting with items in round 1 and moving on to rounds 2 and 3 from there. Finally, ending with something sweet and decadent from round 4. This is our suggestion. However, there is no right or wrong way to do tapas. Feel free to order as much or little as you like from any part of the menu. Bon Appétit.
Round 1
Easy to share finger foods
Gamballones (3)CAD 28.00
Shrimp and New Zealand mussels in an elegant umami sauce with mango salad.
House-Marinated OlivesCAD 17.00
Olives from Greece and Italy marinated with arbol pepper, garlic and maple lavender infusion.
Foie & Jerez Tartlets (4)CAD 30.00
Phyllo cups stuffed with buttered pear, pecan and cured chorizo, topped with seared and deglazed foie gras in sherry wine.
Montaditos (5)CAD 27.00
Chef’s choice of assorted crostini and toppings.
Boquerones del Cantábrico (3)CAD 29.00
Imported white large anchovies marinated in Spanish olive oil, served over pan-tumaca.
Guac & ChipsCAD 18.00
Tortilla chips and homemade guacamole.
Cheese & Charcuterie BoardCAD 55.00
Ideal for sharing. A selection of Quebec cheeses and Spanish cured meats, accompanied by nuts, fruits, jam, aioli, and pan-tumaca.
Round 2
Classic Spanish tapas & Latin American street food
Patatas BravasCAD 18.00
Oven-baked potato wedges topped with mild bravas sauce and aioli.
Croquetas de Jamón (5)CAD 21.00
Breaded Serrano Ham bites with a creamy filling and aioli.
Pimientos del Piquillo (3)CAD 25.00
Crab stuffed red peppers served in a creamy bed of Romesco-Almond sauce.
Bikini Sándwich (5)CAD 26.00
Grilled cheese sandwiches with Manchego cheese, black truffle, pears and gazpacho.
- Add Serrano hamCAD 4.00
Empanadas Argentinas (3)CAD 24.00
Oven-baked turnovers served with chimichurri and jam. Choose any combination of our 2 options.
- Humita: Mozzarella cheese, caramelized onions and yellow cornCAD 0.00
- Carne Picante: Ground beef, green onions and paprikaCAD 0.00
Tremblant Tacos (3)CAD 26.00
Choose any combination of our 2 taco options. Served with Salsa on the side.
- Pollo Pibil: Corn wrap stuffed with chicken marinated in annatto, topped with fresh cheese and onion.CAD 0.00
- Carnitas: Flour wrap stuffed with slow braised pork belly, guacamole and fried onions.CAD 0.00
Round 3
House specialties. Spanish dishes with a touch of Quebec flair
Ensalada de Endivia (5)CAD 22.00
Fresh Belgian endives stuffed with blue cheese, cucumber, blood pears, celery, pistachios and a maple-cider vinaigrette.
Tártara de Atún PicanteCAD 28.00
Tuna tartare mixed with our umami petroleo sauce, crushed arbol pepper, lime and mango salad. Tortilla chips on the side.
Pork Belly MadrileñoCAD 27.00
Slow-braised Pork-belly with local maple syrup, Spanish paprika, olive oil, garlic, chorizo and onions.
Navajas CentralCAD 30.00
Limited availability, ask your server. Fresh razor clams served on their shells with rainbow trout, leche de tigre, Aji Amarillo and sesame seeds.
Setas al AjilloCAD 22.00
Mix of wild mushrooms grilled with olive oil, guindilla, garlic, parsley and lime, served on a bed of confit potatoes.
Ultramarinos Rice (for 2)CAD 86.00
Ideal for sharing. Black rice seasoned with cuttlefish, saffron, sofrito, and clam juice, topped with artichokes and 1/2 lb of seafood, including New Zealand mussels, poured tableside. Served with pan-tumaca and aioli.
Bison Paella (for 2)CAD 92.00
Valencian rice seasoned with saffron, sofrito and bone broth. With 1 lb of glazed local Bison ribs. Aioli and pan-tumaca on the side. Ideal for sharing.
Round 4
The sweet end of this journey
Choco Tarta SantiagoCAD 14.00
Moist almond cake with dark chocolate and a side of Spanish sherry wine.
Dulce de Leche Empanadas (3)CAD 14.00
Oven-baked turnovers stuffed with Dulce de leche and pecans.
Central AffogatoCAD 23.00
Our signature espresso martini poured over rich dulce de leche ice cream.
Extras
Pan-Tumaca and AioliCAD 6.00
Spanish flatbread with shredded fresh tomato.
Extra Manchego cheeseCAD 6.00
Extra Serrano hamCAD 6.00
