Ceylonta

Mutton Roll

Crispy bread crepe stuffed with mildly hot curried goat. Served with tangy red chili sauce.

Ulunthu Vadai

Two pieces, Donut shaped urith dhal savouries. Served with tangy coconut chutney.

Fish Cutlet

A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.

Rasam

Curry flavoured stock with a touch of tamarind.

Sambar Vegetable Soup

A mixed vegetable soup flavoured with tamarind and chili.

Spicy Tomatoe soup

Vegetable Samosa

Indian pastry stuffed with spiced vegetables.

Kadalai Vadai

Kadalai Vadai $6.00 Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.

Vegetable Thali

A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.

Meat Thali

One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.

Chicken Biryani

A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

Mutton Biryani

A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

Vegetable Biryani

A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

Fish Thali

Curried fish added to the vegetable Thali platter.

Beef Biryani

A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

Shrimp Biryani

A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.

Masala Dosai

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.

Ghee Dosai

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.

Plain Dosai

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.

Egg Dosai

A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.

Ceylonta's Chicken Palandi

White chicken meat marinated in Sri Lankan chillies and smothered in chef's special ginger/ garlic/ yogurt sauce.

Ceylonta's Roast Beef

Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.

Ceylonta's Fish Steaks

Crispy king fish steaks marinated in tumeric and hot red peppers.

Tandoori Chicken

Four pieces of roasted chicken marinated in Ceylonta's tandoori spices.

Chicken Fried Rice

Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.

Vegetable Fried Rice

Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.

Mutton Fried Rice

Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.

Beef Fried Rice

Combined with steamed basmati rice, steamed green beans, peas, and other vegetables. Stir-fried with herbs and spices.

Mutton String Hoppers Kothu

Thin strips of noodles and mutton chopped and stir-fried with a blend of onions, herbs, and spices.

Chicken String Hoppers Kothu

Thin strips of noodles and chicken chopped and stir-fried with a blend of onions, herbs, and spices.

Vegetarian String Hoppers Kothu

Thin strips of noodles and vegetables chopped and stir-fried with a blend of onions, herbs, and spices.

Beef String Hoppers Kothu

Thin strips of noodles and beef chopped and stir-fried with a blend of onions, herbs, and spices.

Porotha (2 pcs)

Chicken Kothu Rotti

Chopped flat bread stir-fried with onions, green chillies, spices, and chicken.

Mutton Kothu Rotti

Chopped flat bread stir-fried with onions, green chillies, spices, and mutton.

Naan

Vegetarian Kothu Rotti

Chopped flat bread stir-fried with onions, green chillies, spices, and vegetables.

Beef Kothu Rotti

Chopped flat bread stir-fried with onions, green chillies, spices, and beef.

Egg Kothu Rotti

Chopped flat bread stir-fried with onions, green chillies, spices, and egg.

String Hoppers

Rice noodles formed into lacy circles and steamed to a light and fluffy texture. Served with coconut sambol and curried lentils.

Pittu

A steamed dish of red rice flour and grated coconut. Served with sambol and your choice of protein.

Devilled Chicken

Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.

Devilled Beef

Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.

Devilled Fish

Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.

Devilled Shrimp

Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.

Devilled Potato

Cooked in a mouth watering tomato based chili sauce imported from Sri Lanka. Moderately hot, spicy, sweet, and tangy.

Butter Chicken

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried Eggplant

This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried King Fish

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried Shrimp

A Sri Lankan Shrimp Curry where the shrimp heads are cooked first in a rich and aromatic coconut curry base to coax out the full depth of flavor.

Curried Beans

Cabbage Stir Fry and Spinach with Coconut

Curried Lentils

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried Chicken

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried Egg

Served with coconut.

Curried Potatoes With SauceCAD 16.00

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Curried BeefCAD 23.00

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Chick PeasCAD 16.00

Curried SquashCAD 19.00

Curried MuttonCAD 23.00

Flavoured with chosen condiments and roasted spices like coriander, cumin, and fennel.

Shahi PaneerCAD 22.00

Vegetable SamosaCAD 6.00

Indian pastry stuffed with spiced vegetables.

Kadalai VadaiCAD 6.00

Two pieces. Fried patties of spicy lentil and urid dhal similar to falafels.

Fish CutletCAD 6.00

A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.

Naan BreadCAD 7.00

Garlic Naan BreadCAD 7.00

Fried Sprats (Sardines)CAD 23.00

Maldive's dried fish with sliced onion and crushed red pepper.

Ceylonta Style ChutneyCAD 7.00

A hot sauce made from blended coconut, chilies, and lime.

Seeni SambolCAD 7.00

Thin chips of Maldive's dried fish and thinly sliced onions cooked in sweet, hot, and tangy spices.

Katta SambolCAD 7.00

A mixture of coarsely ground red chilies, chipped Maldive's dried fish, and onions in lemon juice. Very hot.

ChutneyCAD 7.00

Coconut SambolCAD 7.00

Finely grated coconut mixed with a combination of red hot chilies and other spices.

Basmati RiceCAD 7.00

A plate of basmati rice cooked in ghee and flavored with saffron and fried onions.

Pappadam CAD 6.00

Four pieces. A quick fried crispy, mildly spicy, and thin lentil wafer.

Ceylonta’s Rice PuddingCAD 6.00

PayasamCAD 6.00

Similar to tapioca pudding.

Ice CreamCAD 7.00

Mango, Coconut or Vanilla

Gulab Jamun (2 pcs)CAD 6.00