Starters & Sharing Plates
Bella FoccacciaUSD 9.00
Lightly grilled & brushed with basil oil, served with olive tapenade & whipped ricotta
Beef CarpaccioUSD 15.00
Peppercorn crusted filet with parmesan, crispy capers, pickled red onion, cherry tomatoes, olive oil, lemon zest, panko crusted duck yolk
Grilled RomaineUSD 13.00
Parmesan, red onion, cornmeal dusted oysters, housemade Caesar dressing
Caprese* ^USD 15.00
Burrata, fresh basil, reduced balsamic, basil oil
Deviled Duck Eggs
Cucumber-fire roasted red pepper chow chow
Italian Crab Salad
Lump Crab, lemon, capers, parsley, & butter lettuce. Served with crostini
Boards
Pork & WhiskeyUSD 39.00
Deviled eggs topped with bacon jam, smoked candied bacon & sliced porchetta. Accompanied with a tasting of 3 paired whiskeys
Georgia CheeseUSD 28.00
Locally sourced varieties, everything crackers, honeycomb, candied pecans & preserves
AntipastiUSD 24.00
Assorted meats, whipped ricotta, everything crackers, pickled vegetables & olives
Mezz BoardUSD 18.00
Seasonal Hummus & tzatziki, assorted roasted, fresh, & pickled vegetables, olives, & marinated feta
Mains
Ribeye 20 ozUSD 62.00
Rosemary & chimichurri
Hog ChopUSD 31.00
Soy-Mirin Glaze
Filet of BeefUSD 46.00
Caramelized onion, brûléed bleu cheese
Rack of LambUSD 44.00
Fattoush (parsley, tomato, cucumber & mint)
Pasta & Risotto
All Pasta made in house each day
Seared GrouperUSD 33.00
Root vegetable purée with sautéed bok choy, orange & fennel frisée
GA White Shrimp Risotto*USD 31.00
Garden beans, cherry tomatoes & tarragon pan sauce
Lowcountry PuttanescaUSD 34.00
Bucatini, Ga Shrimp, & Sapelo Clams with a chunky puittanesca sauce
Duck Confit AgnolottiUSD 32.00
Duck confit-ricotta stuffing. Pickled mushrooms, shredded duck confit, citrus dressed greens, & duck demi-glace
Side Dishes
Whipped PotatoesUSD 8.00
garlic, rosemary
Goat Creamed KaleUSD 8.00
Citrus zest bread crumbs
Southern SuccotashUSD 10.00
Seasonal beans, grilled corn, tomatoes, & onions
Garden BeansUSD 8.00
Bagna Cauda