Plates to Share
A selection of hot dishes, many inspired by peru's rich and diverse street food scene
Huancaina PotatoesGBP 7.00
Purple potatoes, quail egg, botija olive
Fish ChicharronGBP 8.00
Shallow fried sea bass with a tropical sauce
Anticucho CorazonGBP 12.00
Ox heart skewers with an anticucho sauce
Cuzco Corn CakeGBP 7.00
Yellow chili, fresh ricotta, black quinoa
Yuca FritaGBP 8.00
Deep-fried yuca with a fresh cheese centre, sarza Criolla
Aji De GallinaGBP 12.00
Chicken stew, Parmesan, pecan nuts, served with rice
Ceviche
Peru's national dish. Cold dishes consisting of rustic ingredients cured in a zingy citrus marinade called tigers milk
Sea Bream CevicheGBP 13.00
Sweet potato, traditional tiger's milk, canchita corn
Tuna CevicheGBP 13.00
Soy, ginger, sesame, rocoto tiger's milk
Roast Aubergine CevicheGBP 11.00
Toasted sesame seeds, honey & orange glaze, sweet aji limo
Tiradito
Showing the influence of Japanese cuisine. Thinly sliced raw ingredients marinated in a selection of tigers milks
Beef Crudo TiraditoGBP 13.00
Beef strips cured in soya and miso, Andean chilies & baked ricotta
Scallop TiraditoGBP 13.00
Fresh Orkney scallops served in a trio of tigers milk with chia seeds & kiwicha
Watermelon TiraditoGBP 11.00
Juicy watermelon, dragon fruit, toasted cashew, corn, artichoke
Causa
Served cold a variety of delicious toppings on a bed of potato puree. An expression of a tradition rich in potato diversity
Octopus CausaGBP 13.00
Braised octopus, capers, yellow chili
King Prawn CausaGBP 14.00
Rocoto pepper sauce, avocado, ponzu dressing
Asparagus CausaGBP 11.00
Diced asparagus, black garlic, spring onion
Mains - Pescado
Hake AmazoniaGBP 23.00
Hake fillet, braised plantain, roasted avocado, seaweed
Red Mullet Hot CevicheGBP 23.00
Red mullet fillet cooked with tigers milk, cusco corn puree
Hot Crab CausaGBP 23.00
White crab meat, yellow potato puree, organic radish & chargrilled avocado
Mains - Carne
Beef PachamancaGBP 26.00
Roasted fillet of beef, roast potatoes, Andean quinoa & beef stew
Confit Suckling PigGBP 24.00
24 hours slow-cooked, steamed corn bread (tamal), charapita chilies & ocopa sauce (Andean mint)
Organic Baby ChickenGBP 28.00
Roast whole chicken filled with aromatic rice & sultanas. Great dish to share
Mains - Vegetal
Andean Potato StewGBP 19.00
Brown butter, seasonal veg, seaweed, cashew puree
Corn ChuppeGBP 19.00
Variety of Peruvian corn, yellow chillies
Wild Mushroom StewGBP 19.00
Selection of wild British & Peruvian mushrooms. Green courgettes, ocopa, botija olives
Piquillo Pepper EscabecheGBP 19.00
Tempura fried peppers, courgette, pumpkin, feta, marigold and edamame beans
Sides
Steamed VegGBP 5.50
Roasted Baby PotatoesGBP 5.50
Stir Fry RiceGBP 5.50
