Salads
Garden SaladUSD 14.00
Lettuce, cucumber, tomato, avocado, bell pepper, chickpeas, and cashew nuts with lemon vinaigrette or tamarind dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Papaya SaladUSD 14.00
Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Green Mango SaladUSD 14.00
Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.
Glass Noodle SaladUSD 16.00
Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Soups
Spicy Sour Soup (Tom Yam)USD 15.00
Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Noodle Coconut Milk SoupUSD 17.00
Creamy spicy soup with cabbage, squash, tomato, coconut milk, chili, lemongrass, lime leaf and rice noodles. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.
Lentil SoupUSD 14.00
Lentils, celery and mixed vegetables in a savory broth.
Pumpkin SoupUSD 14.00
Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.
Starters
Steamed DumplingsUSD 12.00
Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE.
Summer RollsUSD 15.00
Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with cashew nut sauce.
Entrees
Green CurryUSD 17.00
Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.
Massaman CurryUSD 17.00
Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.
Lentil CurryUSD 17.00
Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brownred rice or white jasmine rice.
Haw MokUSD 18.00
NE Thai curry made with ground bamboo, mixed vegetables, chilis, lemongrass, lime leaf and coconut milk. NOT GLUTEN FREE.
Mountain CurryUSD 18.00
Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice. NOT GLUTEN FREE.
Clay Pot Glass Noodles (Opp Woon Sen)USD 18.00
Mung bean noodles, mixed vegetables, shiitake mushrooms and black pepper in a slightly spicy, savory sauce.
Drunken NoodlesUSD 18.00
Wide rice noodles, bell pepper, green beans, chili, basil, in a spicy savory sauce.
Quinoa StewUSD 15.00
Quinoa, tomato, pumpkin, squash, chickpeas, celery leaf, cooked into a thick savory stew. Served with blue corn chips.
Desserts
Black Sticky Rice with Mango and BananaUSD 14.00
Black sticky rice, mango and banana in sweet coconut milk.
