Openers
Onion Soup GratineeUSD 15.00
Caramelized onions, rich beef broth, bacon lardons, toasted croutons, gruyere cheese
Lyonnaise SaladUSD 16.00
Frisée, poached farm egg, brioche croutons, bacon lardons, apple-cider dijon vinaigrette
Butter & Blue SaladUSD 17.00
Hydro butter lettuce, radicchio, toasted walnuts, shaved blue cheese, walnut vinaigrette
BurrataUSD 17.00
Baby kale, local burrata cheese, roasted butternut squash, dried cranberries, toasted pumpkin seeds, maple-dijon vinaigrette
Assortiments de FromageUSD 22.00
Artisanal cheeses, marcona almonds, grapes, local honeycomb & warm baguette
Assiette de CharcuterieUSD 22.00
Serrano ham, copa, salami, pâté de Campagne, cornichons, caramelized onion compote, dijon mustard, warm baguette
Camembert en CrouteUSD 22.00
Creamy Camembert wrapped in puff pastry, salted caramel sauce, apples, warm baguette
Sandwiches
Grilled CheeseUSD 16.00
Artisanal Swiss & Gouda, caramelized onions on Whole G multigrain, mixed green salad
Grilled FlatbreadUSD 18.00
Potato purée, bacon lardons, leeks, shredded swiss cheese, chive oil
Croque MadameUSD 18.00
Grilled black forest ham, swiss cheese, fried farm egg & mornay sauce on sourdough, mixed green salad
Chicken Cordon BleuUSD 18.00
Organic grilled chicken breast, serrano ham, swiss cheese, baby spinach, truffle mayonnaise, toasted ciabatta, mixed green salad
Main Acts
Four Mile River Farm BurgerUSD 28.00
Grass fed local beef, bacon marmalade, pickled red onion, baby arugula, cheddar cheese, garlic aioli, Whole G brioche roll, pomme frites
Parisian GnocchiUSD 28.00
Handmade gnocchi, roasted butternut squash, brussels sprout leaves, shiitake mushrooms, brown butter sage sauce, shaved parmesan
Pork SchnitzelUSD 28.00
Breaded pork cutlet, braised red cabbage, spaetzle, caper-lemon garnish
Trout AmandineUSD 32.00
Saffron barley risotto, haricot verts, brown butter lemon sauce, toasted almonds
Atlantic SalmonUSD 35.00
Pan roasted salmon, French lentils mirepoix, sautéed baby spinach, brown butter vinaigrette
Chicken ForestiereUSD 36.00
Pan roasted free range chicken breast, wild mushrooms, kale, leeks, artichoke hearts, crème fraiche, fond de volaille, potato purée
Sides/Add Ons
Marinated OlivesUSD 8.00
With a warm baguette
Shaved Brussels SproutsUSD 10.00
Sautéed with carrots, pine nuts & dried cranberries
Pommes FritesUSD 10.00
Hand cut fries, rosemary salt, roasted garlic aioli
Mac & CheeseUSD 12.00
Campanelle pasta baked with creamy four cheese mornay sauce
Main Acts
Maître D’ HotelUSD 40.00
Grilled prime ribeye steak, Maître d’ hotel butter, haricot verts, pommes frites, roasted garlic aioli
Crispy Roasted Half DuckUSD 44.00
Oven-roasted duck, wild rice blend with toasted almonds, lemon & parsley, sautéed baby spinach, orange gastrique
