Chapter One Restaurant - Permanently Closed

Chapter One's Eggs BennyAUD 26.00

Petite english muffins, wood smoked bacon, two poached eggs, hollandaise

Smoked Bacon & EggsAUD 26.00

Two eggs (cooked to order), thick cut wood smoked bacon, sourdough toast, roasted vine tomatoes

Housemade Pork SausageAUD 27.00

With braised fennel, bacon and apple puree, smoked onion, one poached egg

French ToastAUD 22.00

Poached rhubarb, compressed strawberries, vanilla buttermilk yoghurt

Toasted GranolaAUD 16.00

Puffed grains, oats, fruits, seeds, toasted coconut, CH1 coconut passionfruit yoghurt

Grilled HaloumiAUD 26.00

With infused cherry tomatoes, shallots, pesto, toasted sourdough, basil

Mixed MushroomsAUD 27.00

Rye flat bread, one poached egg, garlic & thyme butter

Smoked BarramundiAUD 27.00

Japanese omelette, marinated zucchini, grilled capsicum

Seasonal FruitsAUD 16.00

Compressed and fresh fruits and berries w/ fruit granita

Seared Pork BellyAUD 16.00

w/ house made black pudding, cabbage, pickled mushroom

Housemade Duck ProsciuttoAUD 22.00

w/ grilled asparagus, white anchovy, fried duck egg

Wagyu Ox TongueAUD 14.00

Beef beignet, braised ox tail, truffle mayonnaise

Pastrami + RyeAUD 14.00

Beef flank crusted w/ pastrami spices, rye crouton, smoked lardo, whiskey meringue

Goat Cheese MarshmallowAUD 10.00

Sweet potato, pine nut crackers, rosella dressing

Australian Oysters

Served natural

• eaAUD 4.00

Smoked GrouperAUD 14.00

Korean red pepper crust, black buttermilk, blackened cumin and garlic ash

Sashimi TunaAUD 21.00

With smoked macadamia and koji mayonnaise

Grilled Red EmperorAUD 19.00

w/ confit fennel, apple consomme, fish oil, leek ash

Charred OctopusAUD 28.00

Korean BBQ glaze, umami sand, grilled broccoli

Diamantina F1 Wagyu

• Rump Cap (MS 4-5) 250gAUD 45.00
• Eye Fillet (MS 5+) 275gAUD 88.00

Signature Black Angus

• Short Rib 200gAUD 61.00
• Sirloin On Bone (MS 3+) 500gAUD 64.00
• Tomahawk (MS 3+) 1.4kgAUD 152.00

Sanchoku F1 Wagyu

• Hanger 250gAUD 38.00
• Oyster Blade (MS 6+) 300gAUD 48.00

Jack's Creek

• Wagyu Sirloin (MS 7+) 300gAUD 90.00

Sovereign Lamb Rump

Sous vide w/ thyme and char-grilled

• 500gAUD 90.00

Yellowfin Tuna

• Loin Steak 300gAUD 55.00

Painted Crayfish Tail

Finished w/ seaweed butter and accompanied w/ green tomato and fennel salad

• Market Price

Whole Giant Grouper

Pocket boned, served w/ grilled capsicum and gremolata

• Market Price

Whole Smoked Chicken

• Corn Fed 1.5kgAUD 64.00

Free Range Pork Collar

w/ Cajun spiced pinenut slaw

• 400gAUD 60.00

Heirloom Tomato SaladAUD 12.00

Cheese curds, consommé jelly, smoked garlic

Broad Bean SaladAUD 11.00

w/ peas, radish, goat cheese, horseradish vinaigrette

Charred ChicoryAUD 15.00

w/ pickled radicchio, frisee leaves, smoked bacon dressing

Mixed GrainsAUD 12.00

Roasted buchwheat, toasted quinoa, spiced barley w/ hummus, chilli, green beans, ginger dressing

Peppered Steak SaladAUD 14.00

w/ grilled corn, confit beetroot, smoked onions, garlic and fetta dressing

Smoked PotatoesAUD 12.00

w/ chive sour cream, confit garlic

Grilled NectarinesAUD 12.00

w/ smoked onion, labneh, pistachio dukkah

Grilled AsparagusAUD 12.00

w/ smoked macadamia, cider vinaigrette

Butter Baked MushroomsAUD 12.00

w/ thyme pangratatta, shaved parmesan

Grilled ZucchiniAUD 12.00

w/ capers, lemon, oregano

Triple Cooked ChipsAUD 9.00

w/ smoked tomato ketchup

Pineapple BavaroisAUD 20.00

Toasted coconut sponge, lime, crystallised white chocolate

CheesecakeAUD 20.00

Coconut soil, apple & kiwi preserve, grilled blueberries

Pear & Apple CrumbleAUD 20.00

Macadamia crumble, apple curd, brulee cream

Earl Grey & ChocolateAUD 20.00

Chocolate sponge, earl grey ganache, raspberry, hazelnut