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Charcoal, Edmonds, WA

Charcoal

4.8
4.8
781 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 12 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Joya de la zona
  • Ideal para disfrutar vinos finos
Northwest Chef and Edmonds native Jake Wilson brings his signature care for cuisine and jovial grin to Main Street in Downtown Edmonds. At the heart of the kitchen is a charcoal fired grill, inspired by the Argentinian Santa Maria style, and custom built to serve the finest bounties of the Pacific Northwest. Located in the Graphite Art Center building on 2nd and Main, Charcoal is where food and art come to meet.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Horarios
    Lun–Jue, Dom 16:00–20:30 Vie, Sáb 16:00–21:00
  • Número de teléfono
    (425) 510-1092
  • Página web
    http://www.charcoaledmonds.com/
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Jake Wilson
  • Servicio de comidas
    Catering event inquiries may be sent to dine@charcoaledmonds.com
  • Instalaciones para eventos privados
    Private event inquiries may be sent to dine@charcoaledmonds.com
  • Ubicación
    202 Main St, Edmonds, 98020-3134 WA
  • Zona
    Edmonds
  • Intersección en calle
    2nd
  • Parking details
    Street parking is available. Paid lot is 1 block east.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos
Tarjeta de regalo

Tarjeta de regalo

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Experiencias

  • Valentine's Day

    USD 115.00 por persona

    14 feb 2025 - 15 feb 2025
    Celebrate Valentine's Day with a 3 course Pre Fixe by Chef de Cuisine Keigan Powell Full menu is available at charcoaledmonds.com | Optional wine pairings $50 | a la carte menu will not be available (Menu subject to change) AMUSE BOUCHE kennebec gaufrettes with caviar & onion dip add willapa bay shigoku oysters 27/50 1ST COURSE (choice of) calamari steak brussels sprouts caesar iberico secreto 2ND COURSE (choice of) scallop risotto filet mignon ora king salmon 3RD COURSE (choice of) passionfruit parfait red velvet

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 781 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 4.3Valor

Ruido • Moderado

Reconocido por

  • Norte de Seattle

    Mejores en General

  • Norte de Seattle

    Con la mejor Comida

  • Norte de Seattle

    Mejor Servicio

  • Norte de Seattle

    De mejor Ambiente

  • Norte de Seattle

    Mejor relación calidad-precio

  • Norte de Seattle

    Ideal para disfrutar vinos finos

  • Norte de Seattle

    Romántico

  • Norte de Seattle

    Bueno para ocasiones especiales

781 reseñas

  1. Shirin

    VIP

    Seattle

    15 reseñas

    5.0

    15 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic restaurant with a great menu. We loved it and will absolutely come back the mixed meat platter was amazing.

    ¿Te fue útil?

  2. Jennifer

    Seattle

    10 reseñas

    4.0

    10 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    Service was good but in my 64 years I have never been urged (by the hostess) to leave at the end of our meal b/c the next group was waiting to be seated in 5 minutes. If it's necessary to do, I would suggest training her to do it more diplomatically. We ordered bread (not the best), pork tenderloin (VERY good), and steak salads (great chimichurri dressing, otherwise unremarkable but expensive). Wine was good even tho we ordered less expensive choices. Ambiance was very nice.

    ¿Te fue útil?

  3. Aaron

    Seattle

    2 reseñas

    5.0

    2 reseñas

    Comieron en 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We LOVE this place. We really appreciate the attention to detail they have. You can find great food a few different places, but finding a place that pairs great food, with a great dining experience and service that blows you away makes all the difference. From timing, to table maintenance, to presentation, we are never disappointed. Danielle took great care of us.

    ¿Te fue útil?

  4. Caroline

    VIP

    Minneapolis

    32 reseñas

    5.0

    32 reseñas

    Comieron en 12 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Love Charcoal, we drive 20 miles to go here because it’s the best restaurant in Seattle.

    ¿Te fue útil?

  5. Anthony

    Gran Boston

    6 reseñas

    5.0

    6 reseñas

    Comieron en 10 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    I think Charcoal may be the best restaurant within a 10 mile radius, maybe more. I’ve had dinner there about 6 times and it’s always a great experience. Food, service and space are all elevated.

    ¿Te fue útil?

  6. Jack

    Seattle

    9 reseñas

    4.0

    9 reseñas

    Comieron en 8 de enero de 2025

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    The service was outstanding. We were just a little disappointed in the flavor/taste of the bone in rib eye. We enjoyed everything else that evening. I would go back again.

    ¿Te fue útil?

  7. Kathleen

    Seattle

    8 reseñas

    5.0

    8 reseñas

    Comieron en 5 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service and very tasty meal.....we will definitely be back!

    ¿Te fue útil?

  8. Meredith

    VIP

    Hawái

    8 reseñas

    3.0

    8 reseñas

    Comieron en 1 de enero de 2025

    1. Global 3
    2. Comida 2
    3. Servicio 3
    4. Ambiente 3
    Disappointed on our NYE experience. We’ve been to Charcoal before and had several great meals and always enjoyed the food (the salmon is a favorite as well as the halloumi and pickled veggies)We thought it would be a great place to celebrate New Years Eve. The food on 12/31 was not what we had experienced before. Gougères were flat and seemed smashed like pancakes rather than being light and fluffy. Super bland. I selected the seared ahi and it was nearly cooked all the way through with the smallest touch of pink. It was grey and cut small little cubes. There was no discernible flavor at all. It was tough and didn’t even taste like it had any seasoning. My husband’s steak tartar was great. Nice portion size for a stater with great flavor. I selected chicken for my entree and was less than 2 oz. It was well seasoned and cooked but less than a third of a chicken breast. It was two incredibly small slices on the plate. I would serve my small children more than that for dinner. Potatoes were fine but tasted like burnt oil and couldn’t taste the duck fat as described in the menu. My husband had the steak and it was smoky and well cooked. We added the lobster to the meal and it was just ok. Desserts were nothing to write home about. Tiramisu was better than the hazelnut chocolate tart. Tart was a little gluey and gritty. It almost seemed like it was melting from sitting out. Our server was pleasant enough but seemed like she didn’t really want to be working that evening and while the food took a long time to arrive, I don’t feel like we had much attention at the table at all. We added the wine pairings and couldn’t hear what we were being given or any details about the wines. Food/beverages were just placed on the table and whoever brought them quickly walked away. Overall pretty disappointed in the food and service for a $400+ meal.

    ¿Te fue útil?

  9. craig

    VIP

    Las Vegas

    8 reseñas

    3.0

    8 reseñas

    Comieron en 1 de enero de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Charcoal I think you need. To kick up the experience. The food options are tired- nothing like the price point you’re setting. I am trying to be respectful with this rating, but honest. The Menu may be too basic and stale and the atmosphere needs a vibe in my opinion. Jake you have a unique opportunity to Vegas it up just a bit and keep your clients coming back for more. The current dishes are so basic and lack flavor. No unique sauces. No unique presentation and honthe steak lacks flavor. It was cooked ok and was tender but what about selecting an aged quality meat. Go to Peter Luger steaks and see what I mean! They are expensive but even their classic take on a NY steak house rocks flavor/ unique presentation unique sauce pleases at the table/ incredible bread etc. At your price point the customer deserves better/ honestly. We would come much more often! Your customer target knows quality and appreciates the details. New years first course two potato dumplings on a dish- so body and bland. Oysters were plump but no sauce even when asked. The tartar was FABULOUS!! Just fix the presentation- come on/ make it seem special for New Years. Steak needs aging and butter or sauces and presentation. Other appetizers could use the same. Dessert was so basic- tasty/- but said nothing about the celebration we paid over top dollar for. I want you to succeed and recommend not resting on your current status of remaining in business. The restaurant business can change in an instant. Honestly just show that charcoal cares about quality and the experience! You are already charging top dollar and my recommendation will only solidify keeping your clients happy and coming back. Take a Vegas trip with a note pad and go eat at the vast array of options and learn how much can be done to create “an eating experience “ All stated above is with respect and hope of a new freshness showing up in 2025. The New Years experience showed zero celebration or creativity .

    ¿Te fue útil?

  10. Elaine

    Seattle

    1 reseña

    5.0

    1 reseña

    Comieron en 29 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent service and food . The food came out steaming hot which is really important to me.

    ¿Te fue útil?

Preguntas frecuentes

Charcoal tiene una calificación promedio de 4.8 estrellas, según 781 comensales de OpenTable.

Charcoal ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 12 veces hoy
Hay experiencias disponibles.
Mapa de Google para Charcoal

202 Main St, Edmonds, 98020-3134 WA

Información adicional

  • Intersección en calle
    2nd
  • Zona
    Edmonds
  • Horarios
    Lun–Jue, Dom 16:00–20:30 Vie, Sáb 16:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana
  • Ambiente
    Casual elegante
  • Dress code
    De vestir
  • Parking details
    Street parking is available. Paid lot is 1 block east.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jake Wilson
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos
  • Página web
    http://www.charcoaledmonds.com/
  • Número de teléfono
    (425) 510-1092
  • Servicio de comidas
    Catering event inquiries may be sent to dine@charcoaledmonds.com
  • Instalaciones para eventos privados
    Private event inquiries may be sent to dine@charcoaledmonds.com
Tarjeta de regalo

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo
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