Charcoal - Sunset

4.3

60 reseñas

De $31 a $50

Cortes de carne

Haz una reservación

2 personas

4 dic 2024

7:00 p.m.

Bueno para ocasiones especiales
Innovador
Ideal para la hora feliz

Welcome to your everyday dining spot from Michelin-starred chef Josiah Citrin. Part steakhouse, part backyard barbecue, Charcoal Sunset brings live fire cooking to the Sunset Strip.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Cortes de carne, Servicio de botella, Californiana
Horarios
Cena Mar–Jue, Dom 17:30–21:00 Vie, Sáb 17:30–22:00 Hora feliz Mar–Dom 17:30–19:00
Número de teléfono
(424) 288-4671
Página web
http://www.charcoalsunset.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Josiah Citrin
Instalaciones para eventos privados
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Ubicación
9000 Sunset Blvd, West Hollywood, 90069-5801 CA
Zona
West Hollywood
Intersección en calle
Hammond
Parking details
Servicio de estacionamiento
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Platos populares

Menú

RAW BAR

OYSTERS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
CLAMS ON-THE-HALF-SHELL
half a dozen or a dozen, charcoal mignonettes
SANTA BARBARA STONE CRAB CLAWS
half pound or pound, joe's crab sauce
CHILLED HALF LOBSTERUSD 38.00
joe's crab sauce, drawn butter
SEAFOOD TOWERUSD 165.00
oysters on the half shell, clams on the half shell, shrimp, half lobster, santa barbara stone crab claws, and hokkaido scallops with sauces

STARTERS

BREAD AND BEURRE DE BARRETTE USD 9.00
CABBAGE "BAKED IN THE EMBERS"USD 12.00
yogurt, sumac, lemon zest
COAL ROASTED SHISHITO PEPPERSUSD 14.00
snap peas, citrus mango salt
GRILLED CALAMARIUSD 17.00
green beans, almonds, lemon breadcrumbs
SMOKY GRILLED CHICKEN WINGSUSD 18.00
oregano, chile, vinegar
SMOKED LAMB RIBS (4)USD 25.00
GRILLED LAMB CHOPSUSD 19.00
cilantro-mint emulsion

TARTARES

AHI TUNAUSD 26.00
pickled cucumber, avocado, citrus vinaigrette
MUSHROOM AND BEETUSD 18.00
crème fraiche, currants
BEEFUSD 19.00
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain

GARDEN

LITTLE GEMSUSD 17.00
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
COLLARD GREENSUSD 17.00
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
CHOPPEDUSD 19.00
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo's vinaigrette
ARUGULA AND RADICCHIOUSD 17.00
apple, pumpkin seeds, feta cheese, pumpkin vinaigrette
COAL-ROASTED BEETSUSD 16.00
fuyu persimmon, honey vinaigrette, pistachios, aged goat cheese

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNSUSD 32.00
diced tomato, garlic, shallots, parsley
GRILLED WHOLE LOUP DE MERUSD 65.00
vinaigrette "san sebastián"
CEDAR PLANK SALMONUSD 35.00
hibiscus rub, charred tomato sauce, lemon
GRILLED WHOLE MAINE LOBSTER
yuzu butter
GRILLED DOVER SOLE
lemon brown butter

FROM THE GRILL

PRIME SKIRT STEAKUSD 50.00
16 OZ BRANDT PRIME RIBEYEUSD 75.00
10 OZ BRANDT PRIME BEEF SIRLOINUSD 35.00
8 OZ CERTIFIED ANGUS FILETUSD 60.00
sauce choron
16 OZ BRANDT NEW YORK STRIPUSD 65.00
roasted in coals
BERKSHIRE PORK CHOPUSD 45.00
citrus-vanilla marinade, grilled lemon
HALF JIDORI CHICKENUSD 35.00
21-DAY AGED HALF LIBERTY DUCKUSD 60.00
honey, coriander

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOINUSD 49.00
16 OZ DURHAM RANCH BISON RIBEYEUSD 65.00
coffee rub
BRANDT PRIME KANSAS CITY STEAKUSD 95.00
35-DAY DRY AGED BRANDT BONE-IN RIBEYE
$5 / OZ
CERTIFIED ANGUS BEEF PORTERHOUSE
$4.50 / OZ

KOSHER CORNER

FROM THE RABBI'S DAUGHTER

22 OZ BONE-IN RIBEYEUSD 95.00
HALF CHICKENUSD 42.00
salsa verde

PASTAS

BUTTERNUT SQUASH RIGATONIUSD 26.00
sage-onion vadouvan, quince vinegar, parmesan cheese
DUNGENESS CRABUSD 36.00
squid ink tagliolini, pancetta, spicy vodka sauce

VEGTABLES

CHARRED HONEYNUT SQUASHUSD 10.00
ancho chile, tamari brown butter, sage, lime, puffed seeds & grains
YUKON POTATO "BAKED IN THE COALS"USD 14.00
salted butter crème fraîche, aged gouda cheese, chives
COAL-ROASTED ROMAN CAULIFLOWERUSD 12.00
tomato, coconut, lime
BROCCOLINIUSD 14.00
roasted red chimichurri, lemon breadcrumbs
ROASTED WILD MUSHROOMSUSD 16.00
parsley, fermented garlic dressing, breadcrumbs
COAL-ROASTED CARROTSUSD 14.00
sheep ricotta cheese, black pepper honey, herbs
STEAK FRIESUSD 12.00
ketchup, green chile aioli

Lo que dicen 60 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a todas las calificaciones

4.4Comida
4.4Servicio
4.4Ambiente
3.9Valor

Ruido • Moderado

60 reseñas

OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 15 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went here for Valentine’s Day and had an amazing experience. The servers were very helpful and so happy to explain things and the plates. Our server particular was a joy. The food was great, drinks were tasty, and parking was easy! This was my first time and I will 100% coming back.
¿Te fue útil?
AS
AlexanderS
Los Ángeles
1 reseña
4.0
1 reseña
Comieron en 15 de febrero de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The skirt steak was worse than usual, everything else was excellent. The service is very good
¿Te fue útil?
LC
LindaC
Nueva York
8 reseñas
VIP
1.0
8 reseñas
Comieron en 11 de febrero de 2024
1. Global 1
2. Comida 2
3. Servicio 3
4. Ambiente 3
Cocktail sauce had a weird taste. They ran out of the beet salad. Then we waited 45 minutes for our main courses - both of which were almost inedible. The NY strip steak was underdone and had so much fat it looked like pork belly. The Dover sole tasted too smokey and the lemon butter sauce was tasteless. The bread, fries and baked potato were good.
Charcoal - SunsetSe respondió el 17 de febrero de 2024
We are so sorry to hear that this was your experience, Linda. This is not our standard and we always want people to enjoy not only their meal, but their entire dining experience. I also left you a voicemail, but if you are so inclined, please call us here at the restaurant so that we may make it right.
¿Te fue útil?
CC
ChuckC
Palm Springs
9 reseñas
VIP
5.0
9 reseñas
Comieron en 4 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Visited LA from Palm Springs for a friend's BD and discovered Charcoal Sunset in LA Magazine. It did not disappoint. The guest of honor remarked that his steak was "as good as it gets". Drinks and food were all excellent...the baked Yukon potato was positively decadent. They encourage family style dining, with all the apps, salads and sides being sharing size. The overall cost was very reasonable given the food and environment. I feel that you can't dine out for even an average meal for under $100pp w/drinks. We paid $153/person for a top level dining experience, including 1 round of drinks, 3 apps (bread is an app...but worth it), 2 sides, 3 entrées and 1 desert. As indicated in the ratings, the restaurant is pretty loud...but I appreciate that that is a personal preference. Look forward to our next trip to LA and trying it again (or one of his many sister restaurants).
Charcoal - SunsetSe respondió el 17 de febrero de 2024
Thank you so much for joining us, ChuckC! We look forward to when you are back in town to come see us again!
¿Te fue útil?
ME
MegE
Los Ángeles
7 reseñas
VIP
5.0
7 reseñas
Comieron en 3 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing happy hour! Delicious drinks and food we will be back again
Charcoal - SunsetSe respondió el 17 de febrero de 2024
Thank you so much for joining us, MegE! We are looking forward to seeing you again.
¿Te fue útil?
SS
StuartS
Las Vegas
16 reseñas
VIP
4.0
16 reseñas
Comieron en 3 de febrero de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Second time dining here. Service was great. Has the duck and fabulous flavor like the first time. but we also ordered the oro king salmon. Never had a piece of salmon that I didn't like, even when cooked too much. This salmon was thin, fatty and tasted fishy. A disappointment, especially for oro king salmon.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
3 reseñas
3.0
3 reseñas
Comieron en 3 de febrero de 2024
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 5
The food is second to none. AMAZING. Give the food 4.8 of 5 Stars and worthy of a Michelin Bib Gourmand. Period. Food is on par with A.O.C. yet consistent to the chefs speciality. It’s worthy of a James Beard award for best new Chef…. But not Restaurant. Service was welcoming yet obviously undertrained and “very green” as to fine dining. It was like an excited 16yr old serving us food…. All night long. I’d still give service a solid 3.4 out of 5 stars. 2 star deduction for staff not knowing what they are serving, and lack of communication between staff. Could be 4 stars within 3 months with the right floor management. Bar/Cocktails are average. 3.1 out of 5. Nothing surprising and issues with some basic drinks lacking consitency. Pricing of Alcolal lacks basic consistency of GOG vs selling price. Completely random. Basically, drink prices from mid range need to be dropped 25%. Paying 40% of the liquor bottle price is a fast way to get your educated customers to not come back. The obvious labor issue of having lack of tenured bartenders is a tough issue considering # covers; “maybe” a 1.4% turn on total occupancy won't cut… needs to do 250+ covers to attract the good bar staff. I would guess the restaurant averages 70-100 covers daily across a 7 day average. Manageble…. Give it 18 months. I’ll go back… but give it 6mo to see if they figure their operations out.
¿Te fue útil?
AP
AnnP
Los Ángeles
12 reseñas
1.0
12 reseñas
Comieron en 1 de febrero de 2024
1. Global 1
2. Comida 1
3. Servicio 5
4. Ambiente 4
My husband really wanted to try Charcoal for his birthday. Finding the right parking lot & the actual entrance was not intuitive. pay special attention to this if you go. we ended up at the wrong lot & walked half a block. Not the end of the world, but not ideal either. we were greeted with kindness & professionalism. Every staff member we interacted with was outstanding. Our waitress was very helpful, explaining the menu & making great suggestions. She recommended we try some bread & the cabbage starter which was melt in your mouth scrumptious giving us a great first impression. Even though we deliberately booked an early 6:30 table & the place was empty, the food took a long time so we were glad to have the starter to nibble on. After that the lobster tail came which I thought was off. I decided not complain on my husbands birthday thinking it was a small issue. We ordered the porterhouse, a baked potato & the cauliflower to share after that. We both thought the steak was terrible primarily because it was aged. If you like aged meat you might love it. I personally couldn't eat more than a small bite. The inside of the baked potato was whipped up with a mountain of butter & cheese. So much butter that you could barely taste the potato. We were surprised by this cause most places ask you or serve things on the side. if it had just been on top we could have scraped it off. But this butter was thoroughly mixed into the potato. Knowing this ahead of time would have helped us order differently. The cauliflower choice was our one try something new risk. Neither of us could stand the unusual rich coconut sauce flavor profile. Although the service was exceptional, we'll never be back. Nothing was wrong, the food was simply not to our taste. My intention isn't to say that the place was bad. I truly hope this helps people who love aged beef navigate the menu better.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
5 reseñas
5.0
5 reseñas
Comieron en 29 de enero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Greg our server was fantastic. He greeted us at the host stand, and led us to our table. It’s not easy being both the host and the server and we watched him do this throughout the night with kindness and timeliness. He was attentive to our requests and ensured every aspect of service was maintained with courtesy. The food runner and busser were polite as well and on top of things. The food was spot on. It was a pleasure to have Greg as our server and we greatly enjoyed our food.
¿Te fue útil?
OT
Comensal de OpenTable
Washington DC
5 reseñas
VIP
4.0
5 reseñas
Comieron en 28 de enero de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Best smoked wings! The dry aged ribeye was good, not very good or great (and it was the reason I went); hence the 4 stars for food.
¿Te fue útil?

Preguntas frecuentes

Usa el botón "Ordenar en línea" para hacer tu pedido a domicilio directamente con Charcoal - Sunset.

Charcoal - Sunset tiene una calificación promedio de 4.3 estrellas, según 60 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

4 dic 2024

7:00 p.m.

Pide a domicilio o para llevar

9000 Sunset Blvd, West Hollywood, 90069-5801 CA

Información adicional

Intersección en calle
Hammond
Zona
West Hollywood
Horarios
Cena Mar–Jue, Dom 17:30–21:00 Vie, Sáb 17:30–22:00 Hora feliz Mar–Dom 17:30–19:00
Precios
De $31 a $50
Cocinas
Cortes de carne, Servicio de botella, Californiana
Ambiente
Informal
Dress code
Ropa informal
Parking details
Servicio de estacionamiento
Public transit
Next to the Metro 2 Sunset / Hammond bus stop
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Josiah Citrin
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cacher, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vegana, Vinos, Vista

Página web
http://www.charcoalsunset.com/
Número de teléfono
(424) 288-4671
Instalaciones para eventos privados
Join us on our Chef's Table with a view into our kitchen for parties of 10 or less. We also have our outdoor patio available for larger groups. Our large party and private events request form is available on our website.https://www.charcoalsunset.com/large-party-private-dining

Charcoal - Sunset

Haz una reservación

Pide a domicilio o para llevar

Información adicional

STEAK FRIES

BEEF

16 OZ BRANDT NEW YORK STRIP

RAW BAR

OYSTERS ON-THE-HALF-SHELL

CLAMS ON-THE-HALF-SHELL

SANTA BARBARA STONE CRAB CLAWS

CHILLED HALF LOBSTERUSD 38.00

SEAFOOD TOWERUSD 165.00

STARTERS

BREAD AND BEURRE DE BARRETTE USD 9.00

CABBAGE "BAKED IN THE EMBERS"USD 12.00

COAL ROASTED SHISHITO PEPPERSUSD 14.00

GRILLED CALAMARIUSD 17.00

SMOKY GRILLED CHICKEN WINGSUSD 18.00

SMOKED LAMB RIBS (4)USD 25.00

GRILLED LAMB CHOPSUSD 19.00

TARTARES

AHI TUNAUSD 26.00

MUSHROOM AND BEETUSD 18.00

BEEFUSD 19.00

GARDEN

LITTLE GEMSUSD 17.00

COLLARD GREENSUSD 17.00

CHOPPEDUSD 19.00

ARUGULA AND RADICCHIOUSD 17.00

COAL-ROASTED BEETSUSD 16.00

SEA

SCAMPI-STYLE GRILLED WHITE PRAWNSUSD 32.00

GRILLED WHOLE LOUP DE MERUSD 65.00

CEDAR PLANK SALMONUSD 35.00

GRILLED WHOLE MAINE LOBSTER

GRILLED DOVER SOLE

FROM THE GRILL

PRIME SKIRT STEAKUSD 50.00

16 OZ BRANDT PRIME RIBEYEUSD 75.00

10 OZ BRANDT PRIME BEEF SIRLOINUSD 35.00

8 OZ CERTIFIED ANGUS FILETUSD 60.00

16 OZ BRANDT NEW YORK STRIPUSD 65.00

BERKSHIRE PORK CHOPUSD 45.00

HALF JIDORI CHICKENUSD 35.00

21-DAY AGED HALF LIBERTY DUCKUSD 60.00

SPECIAL CUTS AND SEASONAL INSPIRATIONS

J1-MARIANTED SNAKED RIVER FARMS AMERICAN WAGYU SIRLOINUSD 49.00

16 OZ DURHAM RANCH BISON RIBEYEUSD 65.00

BRANDT PRIME KANSAS CITY STEAKUSD 95.00

35-DAY DRY AGED BRANDT BONE-IN RIBEYE

CERTIFIED ANGUS BEEF PORTERHOUSE

KOSHER CORNER

22 OZ BONE-IN RIBEYEUSD 95.00

HALF CHICKENUSD 42.00

PASTAS

BUTTERNUT SQUASH RIGATONIUSD 26.00

DUNGENESS CRABUSD 36.00

VEGTABLES

CHARRED HONEYNUT SQUASHUSD 10.00

YUKON POTATO "BAKED IN THE COALS"USD 14.00

COAL-ROASTED ROMAN CAULIFLOWERUSD 12.00

BROCCOLINIUSD 14.00

ROASTED WILD MUSHROOMSUSD 16.00

COAL-ROASTED CARROTSUSD 14.00

STEAK FRIESUSD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Charcoal - Sunset pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Charcoal - Sunset?

¿Charcoal - Sunset acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional