Charlie Palmer Steak IV

IV Starters & More

Raw & Lightly Cured

• Beausoleil OystersUSD 28.00

  half dozen, fennel - cucumber mignonette

• Tiger Prawn CocktailUSD 28.00

  spicy cocktail sauce

• Local Yellowfin Tuna TartareUSD 28.00

  tamari – toasted sesame dressing, avocado, furikake crisp

Housemade Pastas

• Gnochetti BologneseUSD 28.00

  red wine-wild mushroom ragu, local buffalo burrata

• Mafaldine CasinoUSD 31.00

  littleneck clams, pancetta, focaccia breadcrumbs

Fall Soups & Salads

add chicken +$10 | add salmon +$14 | add prawns or steak +$17

• Gem Lettuce Caesar saladUSD 23.00

  rustic crouton, aged parmesan dressing

• Spinach + Radicchio SaladUSD 23.00

  slow baked honeynut squash, cranberries, toasted walnuts, roasted shallot vinaigrette

• Marinated Buffalo BurrataUSD 27.00

  slow baked honey nut squash, candied pistachio, artisanal focaccia

• Maine Lobster BisqueUSD 24.00

  lobster tartine, fino sherry

IV Steaks & Mains

Fall Mains

• CPSIV Buttermilk Fried ChickenUSD 39.00

  old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

• Faroe Island Salmon FilletUSD 42.00

  miso-mustard jus

Classic Steakhouse Lunch Mains

• Steakhouse SaladUSD 37.00

  5 oz. long island strip, spinach, avocado, soft boiled egg, pickled red onions, dijon mustard vinaigrette

• Steak FritesUSD 51.00

  9 oz long island strip, shoestring fries, sauce au poivre

• The Knick BurgerUSD 31.00

  short rib-bacon jam, aged cheddar, charred jalapeno ranch

• Smoked Turkey BLTUSD 29.00

  brie de meaux, pickled red onion, herbed dijonnaise

• Dry Aged Steak SandwichUSD 36.00

  caramelized onions, aged comte, caramelized onions, aged comte, horseradish creme fraiche

Fall Vegetables

• Charred BroccoliniUSD 14.00

  toasted garlic – chili condiment

• Wild MushroomsUSD 15.00

  flash crisped maitakes

Potatoes & More

• Salt & Pepper Shoestring FriesUSD 12.00

• Yukon Gold Potato PuréeUSD 12.00

• Mac & Six Cheese GratinUSD 17.00

The Steaks

• Dry Aged Prime TomahawkUSD 210.00

  for two

  • 36 ozUSD 210.00

• Dry Aged Prime PorterhouseUSD 195.00

  for two

  • 32 ozUSD 195.00

• Bone-On Black Angus RibeyeUSD 94.00

  • 24 ozUSD 94.00

• Dry Aged Prime New York StripUSD 76.00

  • 12 ozUSD 76.00

• Black Angus Filet MignonUSD 61.00

  • 8 ozUSD 61.00

IV Sauces

choice of one, each additional $4, all for $12

• CP Sauce

• Bourbon au Poivre

• Chimichurri

• Béarnaise

Enhance It

• French Black Truffle ButterUSD 9.00

• Bayley Hazen Blue Cheese CrustUSD 11.00

• Grilled Half Lobster TailUSD 21.00

• Hudson Valley Foie GrasUSD 25.00

Two-Course Prix Fixe Lunch

$39

First

• Warm Buttered Lump Crab

  candied fall tomatoes, wild arugula, toast points

• Beausoleil Oysters

  four chilled oysters, Sorrento lemon, EVOO

• Caesar Salad

  rustic crouton, aged parmesan dressing

• Local Yellowfin Tuna Tartare

  tamari-toasted sesame dressing, furikake crisp [+$10 supplement]

Second

• BBQ Montauk Fluke

  russet potato chips, roasted savoy cabbage, horseradish creme fraiche

• Gnochetti Bolognese

  Red wine – wild mushroom ragu, NY buffalo burrata

• The Knick Burger

  short rib-bacon jam, aged cheddar, charred jalapeno ranch

• Steak Frites

  9 oz Long Island strip, au poivre sauce, shoestring fries [+$15 substitute filet mignon]