Charlotte Restaurant & Lounge

Join us at Charlotte Restaurant for a four-course wine and food pairing dinner, featuring Alex Sokol President and 2nd generation wine maker at Sokol Blosser Family Winery in Willamette Valley. Alex is partnering with our Chef, Jon Park. These two have a special night in store for you. The menu will include Smoked Pork Tartlet, Pairing of Scallop & Foie Gras, Tea Smoked Duck with Roasted Chestnut Puree and Stone Fruit Upside-down cake. We are so excited to partner with Sokol Blosser Winery, in 2002 they were awarded with the LEED certification recognizing sustainability practices and also have the distinction of being a B-Corp recognizing their commitment to the earth and the people before profits, giving back to the people and the land.

Enhance your dining experience in Charlotte’s restaurant with guaranteed panoramic views of Elliott Bay from our exclusive window tables. Our window seats provide an intimate and unforgettable dining ambiance. Enjoy a reserved window table for $50 per table. We can accommodate window seating for parties up to 6. We look forward to welcoming you to the 16th floor!

Join us for Easter Brunch at the Sancturary Ballroom, where better to enjoy your easter brunch than the iconic church built in 1908. The Grand Buffet with feature an array offering. $95 per adult + 20% service charge + 10.25% sales tax $45 per child + 20% service charge + 10.25% sales tax Please advise of any strict dietary restrictions. Full menu is available at charlotterestaurantseattle.com.