Sathorn Bar
Sawasdee SathornUSD 16.00
Clean, sophisticate, light
Ticket to Kik PhuketUSD 16.00
Fruit forward, stunning, fun
Bangkok Old FashionedUSD 17.00
Spirit forward, luxury, classic
Charoen Krung KissUSD 16.00
Aromatic, citrusy
Drive to ChiangmaiUSD 17.00
Thai, unique, elevated
Rum-ThaiUSD 17.00
Simple, minimalistic, elegant
Gimlet of SiamUSD 16.00
Thai unique, sophisticate, refresh
KinnareeUSD 17.00
Clean, light, fun
Spirit-Free
Full Moon PartyUSD 13.00
Rice Orgeat, Passion Fruit Juice, Lemon Juice, Pineapple Juice, Salted Plum Powder.
Watermelon HighUSD 12.00
Watermelon, Lemonade, Club Soda, Cucumber, Mint.
Lychee BlissUSD 12.00
Rose, Lychee Juice, Club Soda, Mint.
Nam-Jing-JaiUSD 12.00
Fresh Ginger, Mint, Pineapple Juice, Passion Fruit Juice, Lemon, Ginger Beer.
Non-Alcoholic Beverages
Bottled WaterUSD 3.00
Sparking WaterUSD 5.00
Evian Still Water (Large)USD 9.00
SodaUSD 3.00
Coke, Sprite, Diet Coke, Club Soda.
Red Wine
Bread & Butter Cabernet Sauvignon, CaliforniaUSD 14.00
- Bread & Butter Cabernet Sauvignon, CaliforniaUSD 48.00
Black Stallion, Cabernet SauvignonUSD 16.00
- Black Stallion, Cabernet SauvignonUSD 65.00
BV 2020, Napa Valley Cabernet SauvignonUSD 16.00
- BV 2020, Napa Valley Cabernet SauvignonUSD 85.00
Raeburn2022, Pinot Noir, SonomaUSD 14.00
- Raeburn2022, Pinot Noir, SonomaUSD 48.00
Luigi Bosca, Malbec, MendozaUSD 16.00
- Luigi Bosca, Malbec, MendozaUSD 62.00
Cline Cellars, ZinfandelUSD 14.00
- Cline Cellars, ZinfandelUSD 48.00
White Wine
Daou 2023 Chardonnay, Paso RoblesUSD 15.00
- Daou 2023 Chardonnay, Paso RoblesUSD 58.00
Chasing Venus, Sauvignon Blanc, South IslandUSD 14.00
- Chasing Venus, Sauvignon Blanc, South IslandUSD 55.00
Sparkling Wine
George Albrecht RieslingUSD 14.00
- George Albrecht RieslingUSD 55.00
Prosecco, California
- Prosecco, CaliforniaUSD 55.00
Chic, RoseUSD 15.00
- Chic, RoseUSD 58.00
Rosebloods, RoseUSD 14.00
- Rosebloods, RoseUSD 55.00
Nomine Champagne, Brut
- Nomine Champagne, BrutUSD 90.00
Beers (By Cans)
Singha Beer (Lager5%)USD 8.00
Asahi (Super Dry5%)USD 9.00
IPAUSD 10.00
Dovetail Hefeweizen 5.5%USD 10.00
Dovetail Kolsch Style Ale 4.7%USD 10.00
THAI TAPAS
TRADITIONAL CHICKEN SATAY (1PC)USD 7.00
Grilled marinated chicken, seasoned with Thai spices, served on soft toasted bread and topped with signature peanut sauce and crispy onion.
KAI-YANG SATHORN (4PCS)USD 12.00
Signature grilled chicken marinated in Thai herbs served with a sour dipping sauce and crispy ginger.
DUCK SLIDER (2PCS)USD 12.00
Slow-roasted duck breast, topped with cucumber, micro-green, red onions pickle with sweet duck sauce. Served in mini-bao.
SPICY PORK BITESUSD 10.00
Crispy fried balls of seasoned minced meat, blended with Thai herbs, chili, mint, scallion, cilantro, and lime.
ORGANIC CRISPY TAROUSD 13.00
Deep fried handcut taro serve with house special peanut sauce.
GOLDEN TAMARIND PRAWNSUSD 12.00
Deep fried prawns glazed in a sweet and tangy tamarind sauce, serve with a special tamarind sauce, chili, crispy onion and crispy noodle.
JEEB-KOONG (3PCS)USD 11.00
Fresh steamed shrimp dumplings, wrapped in thin dough and steamed to perfection. Juicy and flavorful, served with a special dipping sauce for an authentic taste experience.
Appetizers
Grilled Eggplant Spicy and Sour SaladUSD 20.00
Cooked with fried tofu, cucumber, red & green bell pepper, tomatoes, and Thai herbs.
River Prawn PadthaiUSD 28.00
Thai traditional stir-fried noodles served with grilled river prawn. Flavored with tamarind sauce, fried tofu, dried shrimp, crunch peanut, red onions, chieves, and fresh bean sprout.
Pla Koong (Spicy Shrimp Salad)USD 22.00
Grilled shrimp marinated in a zesty citrus-chili blend with Thai herbs (green and red onion, lime leaves, lemongrass, mint, and dill), served on crisp greens for a refreshing.
Kanom Jean Namya PooUSD 28.00
Signature Thai crab curry made with rich coconut milk, Thai herbs, lime leaves, lemongrass, finger root, and Thai curry paste. Served with fermented rice noodles, topped with soft-shell crab, crab meat and on side vegetables with bean sprouts, green beans, and basil.
Main Dishes
SUE-RONG-HAI (SIGNATURE THAI STEAK)USD 35.00
Grilled hanger steak (10oz) marinated with Thai herbs (medium rare cooked). Served with grilled asparagus, baby carrots and Sathorn signature sauce.
DUCK CURRYUSD 28.00
Tender duck breast in a rich Thai red curry with coconut milk, Thai herbs, pineapple, tomatoes, and chili.
KAPOW MOOKROBUSD 26.00
Crispy pork belly stir-fried with fresh Thai hot basil, garlic, bell pepper, white onions, and chili.
TOM YUM PRAWNS STIR-FRIED RICEUSD 25.00
Stir-fried jasmine rice with prawns, mushroom, tomatoes, lime leaf, galangal, chili oil.
STEAMED SEABASSUSD 29.00
Steamed fish infused with zesty lime, fresh chilies, and Thai herbs.
KHAO SOIUSD 28.00
A Northern Thai specialty, aromatic coconut curry noodle soup with tender egg noodles, beef, crispy noodles. Served on top with shallots, pickled mustard greens, lime wedges, and chili oil.
Dessert
COCONUT ICE CREAMUSD 9.99
Thai signature coconut ice cream serve with Thai pastry and cookie crumble (Tong Muan).
STICKY RICE WITH THAI CUSTARDUSD 12.00
Creamy coconut-infused sticky rice paired with rich, caramel-like Thai custard, topped with cashew nut. Serve with cookie crumble
Charoen Krung Vegan Lover
Organic Crispy TaroUSD 12.00
Deep fried handcut taro serve with house special peanut sauce.
Yum SathornUSD 20.00
Grilled eggplant spicy and sour salad cooked with fried tofu, cucumber, red & green bell pepper, tomatoes, and Thai herbs.
Mix VegetableUSD 22.00
Stir-fried garlic, broccoli, carrot, shiitake, baby corn, red bell pepper with brown sauce.
Kapow Tofu & MushroomUSD 23.00
Crispy pork belly stir-fried with fresh Thai hot basil, garlic, bell pepper, white onions, and chili.
Khao Soi Tofu NoodleUSD 27.00
A northern Thai specialty, aromatic coconut curry noodle soup with tender egg noodles, tofu, crispy noodles. Served on top with shallots, pickled mustard greens, lime wedges, and chili oil.
Pad Thai TofuUSD 24.00
Thai traditional stir-fried noodles served with tofu. Flavored with tamarind sauce, fried tofu, dried shrimp, crunch peanut, red onions, chieves, and fresh bean sprout.
