Cheers Apero - Permanently Closed

Drinks

• Negroni 'Ah Pero'GBP 9.00

• Aperol SpritzGBP 7.00

• BelliniGBP 7.50

Lunch & Aperitivo

12-3pm & 6-8pm Daily; £10 per platter

• Meat Platter

  Coppa di Parma, Cecina de Leon, Chorizo Iberico, Lomo Iberico Bellota served w/ olives, cornichons, bread

• Cheese Platter

  Brillat Savarin a la Truffe, Saint Maure de Touraine, Provola, Provola, Gorgonzola served w/ grapes, chutney, honey, celery garnish, bread

• Mix Platter

  Saint Maure de Touraine, Provola, Coppa di Parma, Cecina de Leon served w/ cornichons, olives, chutney, honey, celery garnish, bread

SnackMe

• Cheers RosaceGBP 5.50

  our signature bread dish served w/ dip; perfect for sharing!

• Bread SelectionGBP 2.50

  w/ olive oil & Maldon Sea salt

• AlmondsGBP 3.50

  seasoned w/ salt

• Pan con TomateGBP 3.00

  toasted bread served w/ fresh tomato & olive oil

• Sicilian Green OlivesGBP 3.00

• Cheers Apero SpreadGBP 3.00

  olive tapenade, ricotta & red pepper, zucchini pesto & crostini

CharcuterieMe

served in 40g portion unless otherwise stated

• Prosciutto Cotto w/ Truffle

  cooked pork leg w/ truffle

  • 60gGBP 5.00

• Prosciutto CottoGBP 2.50

  cooked pork leg from Italy

• Coppa di ParmaGBP 2.50

  made from precisely trimmed muscular portion of the pig's neck

• Chorizo IbericoGBP 2.50

  spicy cured salami from Spain

• Cecina de LeonGBP 2.50

  beef hind leg salted, smoked & air dried

• Jamon IbericoGBP 4.00

  24 months cured ham made from black pig

• Lomo Iberico BellotaGBP 2.50

  dry cured pork loin from Spain

CheeseMe

served in 40g portion unless otherwise stated

• Brillat Savarin a la TruffeGBP 3.50

  Triple cream cow's cheese infused w/ truffle

• Saint Maure de TouraineGBP 2.50

  goats cheese from Indre et Loire rolled in wood ash

• ManchegoGBP 3.00

  hard cheese from ewe in Castilla La Mancha, Spain

• Burrata

  fresh Italian cheese made from mozzarella & cream

  • 1 PcGBP 5.00

• GorgonzolaGBP 2.50

  blue veined cow's cheese from Italy

• Beaufort des AlpagesGBP 2.50

  firm raw cow's milk from the French Alps

SeaMe

• Beetroot Cured SalmonGBP 7.00

  marinated for 24 hours

• Octopus SaladGBP 6.00

  w/ lemon & olive oil

• ChipironesGBP 6.00

  lightly coated in flour served w/ aioli & lemon wedge

• Sea Bass CarpaccioGBP 7.00

  citrus & chilli dressing

• Tiger Prawns

  grilled & served w/ rocket & pomegranate

  • 4 PcsGBP 8.00

MeatMe

• Lamb Chops

  w/ citrus & herbed Parmesan crust

  • 2 PcsGBP 9.00

• Veal CarpaccioGBP 6.50

  rocket, Parmesan shavings & truffle oil

• Grilled Chicken Brochette

  marinated in yoghurt & mint

  • (4)GBP 6.00

• ChorizoGBP 5.00

  cooked in red wine

• Pork RibsGBP 8.50

  marinated w/ soya sauce & honey

VegMe

• Crudités SelectionGBP 3.00

  raw seasonal vegetables w/ fresh dip

• Padron PeppersGBP 4.50

  pan fried Galician peppers w/ sea salt

• Crispy Sweet Potato FriesGBP 4.00

  lightly dusted w/ smoked paprika

• Mushroom Arancini

  Parmesan & mixed herb panko coated mushroom risotto

  • 4 PcsGBP 4.00

• Patatas BravasGBP 3.00

  fried potatoes w/ spicy tomato sauce

• Spanish TortillaGBP 4.00

  potatoes, onion & egg omelette

• Seasonal SaladGBP 3.50

  please ask your waiter for today's choice

• Baked Stuffed Aubergine Roll

  w/courgette, peppers and crème fraiche

  • 4 PcsGBP 3.00