Cheesetique - Del Ray

Mixed Boards

• Select ThreeUSD 18.00

  A selection of three cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

• Select SixUSD 32.00

  A selection of six cheeses and/or charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

• Select All TenUSD 49.00

  A selection of all cheeses and charcuterie from our rotating list. Includes sweet & savory accompaniments, flatbreads, and baguette

Starters

Explore. Savor. Share. All in good company!

• Zesty Burrata FlatbreadUSD 14.00

  Burrata, Mozzarella, lightly spicy tomato sauce & Pepperoni, topped with fresh arugula

• Warm Olives & ManchegoUSD 7.00

  Marinated 5-type olives, Young Manchego, red pepper flakes - the perfect nibbler

• Fried Cheese CurdsUSD 10.00

  Cheddar cheese curds, light beer batter, marinara sauce & garlic aioli for dipping

• Seasonal BurrataUSD 16.00

  Whole creamy Burrata, summer figs, sliced Serrano ham, grilled lemons, Marcona almonds, and crostini. (Fruit subject to change based off of seasonal availability)

• Tot PoutineUSD 10.00

  Crispy tater tots topped with Porter gravy & melty Wisconsin cheese curds

• Warm Spinachoke DipUSD 12.00

  Artichokes, spinach, Crème Fraîche & Parmesan, piping hot with tortilla chips

Soups

• Chilled Golden GazpachoUSD 7.00

  Chilled yellow tomato & cucumber gazpacho screams summer!

• Creamy Tomato SoupUSD 7.00

  Our classic recipe is topped with shreds of NY Cheddar. A perfect grilled cheese dipper!

• French Onion SoupUSD 9.50

  The old favorite, jazzed up a bit! Made with red wine for a unique flavor, topped with baguette and gooey Gruyère

Entree Salads

Choose Sherry Vinaigrette or Buttermilk Herb dressing. Add-Ons: Roasted Chicken $5, Buttermilk Chicken Salad $5, Sliced Flank Steak $6, Shrimp $6

• Bacon Spinach SaladUSD 11.50

  Baby spinach, Danish Blue cheese, pickled onions, marcona almonds, dried cranberries and bacon

• Arugula & Warm Goat Cheese SaladUSD 13.00

  Arugula, fresh pears, and spiced walnuts, with a baked Chèvre medallion

• Nicoise SaladUSD 14.00

  Spanish tuna, Niçoise olives, boiled egg, potatoes, tomatoes, haricots verts, mesclun

Macs

Gluten-Free Macs are available upon request

• Lobster MacUSD 23.00

  Whole lobster tail, Fontina, Cabot Clothbound Cheddar, touch of Sherry, chives. Decadent indeed!

• Mac 'N CheesetiqueUSD 12.00

  Our MULTI-award winning mac! Goat Gouda, Asiago and Cacio de Roma topped with truffle-infused bread crumbs

• Mac of the MomentUSD 12.00

  We're always creating new mac combinations, so ask your server what we've got cooking today!

Grilled Cheeses

Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2

• The Grown-UpUSD 12.00

  Our classic: Artisan Prairie Breeze Cheddar on grilled sourdough

• The PimientoUSD 12.00

  Our signature spicy blend of Adam's Reserve Cheddar, Dragon's Breath, Dubliner and pimientos on sourdough

• The CapreseUSD 12.00

  Housemade Mozzarella, beefsteak tomatoes, & homemade pesto on grilled, crispy ciabatta

• The Sassy GoatUSD 13.50

  Fresh Chèvre, bacon, avocado, roasted tomatoes, and garlic aioli on crispy ciabatta

• The Brie & PearsciuttoUSD 13.00

  Silky Brie, sliced Asian pears & crisped Prosciutto on grilled sourdough. Served with honey for dipping

• The Italian StallionUSD 13.00

  Thin-sliced Sopressata salami, Aged Provolone, basil pesto & arugula on sourdough

Sandwiches

Served with Mixed Greens or Rosemary Chips. Upgrade to a side of our award-winning Mac 'N Cheesetique $5. Add-Ons: Avocado, Tasso Ham, Sopressata, Bacon $3, Roasted Chicken $4, Buttermilk Chicken Salad $4, Sliced Flank Steak $5, Gluten-Free Bread $2

• Buttermilk Chicken Salad SandwichUSD 14.00

  House made buttermilk-herb chicken salad studded with chunks of bacon on a bed of lettuce and heirloom tomatoes, sandwiched between a buttery brioche bun

• Mushroom DoubleUSD 13.00

  Two portobello mushroom caps stuffed with smoked Mozzarella topped with pickled jalapeños and secret sauce on a bed of lettuce and tomatoes in a brioche bun

• Green GoddessUSD 13.00

  Loads of fresh Mozzarella, tomato, avocado, and cucumber with house made green goddess sauce, on ciabatta

• Farmers Market HoagieUSD 12.00

  So many veggies! Tomato, lettuce, cucumbers, bell peppers, onions, and house made pickles, dressed with our signature sherry vinaigrette on a brioche hoagie roll

• 'Tique Cheesesteak SandwichUSD 17.00

  Tender slices of sautéed flank steak, creamy Italian Taleggio & garlic aioli on ciabatta. One of a kind!

Entrees

• Chicken SaltimboccaUSD 19.00

  Chicken breast, Prosciutto, Fontina Val d'Aosta, sage, creamy Brussels sprouts

• Braised Beef ShortribsUSD 20.00

  Fork-tender, with Truffle Tremor mashed potatoes & haricots verts

• Shrimp & GritsUSD 19.00

  Shrimp, Bloody Mary cream sauce, grit cakes, Cajun Cheddar, Tasso ham

• LasagnaUSD 18.00

  Beef ragù, Ricotta, Mozzarella, Parmgiano. Baked just for you, so please allow 15 minutes

Sides

• Side of Mac 'N CheesetiqueUSD 7.00

• Crispy Tater TotsUSD 6.00

  with garlic aioli for dipping

• Creamy Brussels SproutsUSD 7.00

• Haricots Verts Green BeansUSD 7.00