Chefs & Table

5.0

28 reseñas

más de $50

Cuenca del Pacífico

Haz una reservación

2 personas

22 dic 2024

7:00 p.m.

Hay experiencias disponibles.

Innovador
Bueno para ocasiones especiales
Ideal para grupos

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Cuenca del Pacífico, Pescados, Americana
Número de teléfono
(346) 808-0105
Página web
https://www.chefsandtable.com/
Dress code
De vestir
Instalaciones para eventos privados
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Ubicación
73-4976 Kamanu St suite 105, Kailua-Kona, 96740-2699 HI
Zona
Kailua-Kona
Intersección en calle
In Hale Kui Plaza
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Mesa del chef, Para no fumadores, Salón privado

Experiencias

Tasting of Seven Fishes
USD 199.00 por persona
Pagado por adelantado
24 dic 2024 solamente
Celebrate Christmas Eve with a special Seven Fishes Dinner, a cherished holiday tradition. Join us for an evening curated by returning Chef Connor and Kristin Callahan, featuring a seafood-focused feast that honors the spirit of the season. Gather with friends and family to indulge in this unforgettable culinary experience, crafted with care and seasonal inspiration. Menu TBA
Omakase with Chef Yuji Haraguchi
USD 225.00 por persona
Pagado por adelantado
22 dic 2024 - 29 dic 2024
Join us for an exclusive evening of omakase dining, artfully curated by Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana in NYC. With roots in Japan and a profound passion for Japanese culinary traditions, Chef Yuji will guide you through an exquisite tasting menu that celebrates the artistry and nuance of omakase. An optional sake pairing will be available as an additional add-on to complement the meal. Menu TBA.
Oysters and Champagne
USD 179.00 por persona
Pagado por adelantado
28 dic 2024 solamente
Join us for an Oyster and Champagne Sip and Learn, an immersive experience celebrating the art of oyster farming and the perfect bubbly pairings. In collaboration with Jessica Rossi from Taylor Shellfish Farms, dive into the fascinating world of oyster cultivation with an in-depth Q&A session. Returning chefs Connor and Kristin Callahan will enhance the afternoon with a variety of mignonettes and creative oyster preparations. Complementing the experience, sommelier Salvatore Galati will expertly pair and pour champagne, sharing insights into each selection. Don’t miss this elegant and educational event!

Lo que dicen 28 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

5.0

5 de acuerdo a todas las calificaciones

5Comida
5Servicio
4.8Ambiente
4.9Valor

Ruido • Moderado

28 reseñas

A
Alessandra
San Diego
1 reseña
5.0
1 reseña
Comieron en 2 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Must try place, you won’t find a better dinner experience in Kona. Food, service, and ambience are perfectly on point.
¿Te fue útil?
J
Jen
Hawái
1 reseña
5.0
1 reseña
Comieron en 20 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
A 1 persona le resultó útil
E
Elena
San Francisco
1 reseña
5.0
1 reseña
Comieron en 18 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic one of a kind experience! Thank you for great hospitality!
¿Te fue útil?
K
Kathleen
Hawái
4 reseñas
5.0
4 reseñas
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
A 1 persona le resultó útil
M
Melody
VIP
Hawái
15 reseñas
5.0
15 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
A 1 persona le resultó útil
AF
AnnaFunk
VIP
Hawái
47 reseñas
5.0
47 reseñas
Comieron en 15 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
¿Te fue útil?
M
Michael
Detroit
5 reseñas
5.0
5 reseñas
Comieron en 16 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
¿Te fue útil?
D
David
Hawái
2 reseñas
5.0
2 reseñas
Comieron en 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience! Tasty food, a fun community table and friendly service.
¿Te fue útil?
J
James
Hawái
2 reseñas
5.0
2 reseñas
Comieron en 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
¿Te fue útil?
D
David
Nueva York
21 reseñas
5.0
21 reseñas
Comieron en 10 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Chef James Watt prepared the best multicourse meal we have every had on the Big ISland. The wine pairings were excellent, service was great, it was just a perfect evening!
¿Te fue útil?

Preguntas frecuentes

Chefs & Table tiene una calificación promedio de 5 estrellas, según 28 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

22 dic 2024

7:00 p.m.

Hay experiencias disponibles.

73-4976 Kamanu St suite 105, Kailua-Kona, 96740-2699 HI

Áreas del restaurante

Información adicional

Intersección en calle
In Hale Kui Plaza
Zona
Kailua-Kona
Precios
más de $50
Cocinas
Cuenca del Pacífico, Pescados, Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Mesa del chef, Para no fumadores, Salón privado

Página web
https://www.chefsandtable.com/
Número de teléfono
(346) 808-0105
Instalaciones para eventos privados
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Tasting of Seven Fishes

Omakase with Chef Yuji Haraguchi

Oysters and Champagne

Menú

Lo que dicen 28 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Chefs & Table?

¿Chefs & Table acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional