Chefs & Table

4.9

27 reseñas

más de $50

Cuenca del Pacífico

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Hay experiencias disponibles.

Innovador
Bueno para ocasiones especiales
Bueno para comidas de negocios

Are you looking for a unique dining experience? Look no further than Chefs and Table Kona's new pop-up space! Featuring a rotating lineup of local and visiting chefs, this space offers an exciting opportunity to try new cuisine and learn from top culinary experts. From multi-course dinners to seminars on cooking techniques and wine pairings. Join us for an unforgettable culinary journey, surrounded by like-minded food enthusiasts in a vibrant and welcoming atmosphere.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Cuenca del Pacífico, Pescados, Americana
Número de teléfono
(346) 808-0105
Página web
https://www.chefsandtable.com/
Dress code
De vestir
Instalaciones para eventos privados
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Ubicación
73-4976 Kamanu St suite 105, Kailua-Kona, 96740-2699 HI
Zona
Kailua-Kona
Intersección en calle
In Hale Kui Plaza
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Mesa del chef, Para no fumadores, Salón privado

Experiencias

Chef Alessandro Taras from Italy
USD 149.00 por persona
Pagado por adelantado
19 nov 2024 - 1 dic 2024
Chef Alessandro Taras from Sardegna Italy Attention all foodies in Kona! Chef Alessandro Taras from Sardegna Italy is back to create an unforgettable tasting menu. Using Italy's freshest local ingredients and flavors, he will showcase his expertise in classic old-world & new-world techniques. Don't miss your chance to savor the flavors of his tasting menu. Book your table now and get ready for an exquisite dining experience unlike any other on the island. Final Menu TBD
Leilani & Kristins Happy Hour
USD 99.00 por persona
Pagado por adelantado
5 dic 2024 solamente
Join us for a casual and relaxed happy hour featuring the creative mixology of Leilani Martin from Napua. Sip on expertly crafted cocktails infused with local flavors, including rare, organic honey from Rare Hawaiian Honey Co. Enjoy a charcuterie board showcasing this exquisite honey alongside other delectable bites, perfect for sharing. This tapas-style gathering is a celebration of local ingredients and community, offering a laid-back atmosphere to unwind with friends. Don’t miss this flavorful evening filled with great drinks, small bites, and good company!
Chef Connor & Kristin Callahan
USD 149.00 por persona
Pagado por adelantado
17 dic 2024 solamente
Husband and wife culinary team, Chef Connor and Kristin Callahan, come together to create another unforgettable dining experience. With a commitment to sustainability and a deep appreciation for the island's bounty, Connor and Kristin source the freshest local ingredients. Against a fiery sunset, the couple invites guests to savor the essence of aloha, sharing a meal of the best ingredients Hawaii island has to offer. Menu TBA.

Lo que dicen 27 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

5Comida
4.9Servicio
4.7Ambiente
4.9Valor

Ruido • Moderado

27 reseñas

J
Jen
Hawái
1 reseña
5.0
1 reseña
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was a great experience. It was my hubby's 68th birthday. Since he is 50% Italian, I thought it would be fun and informative to attend with the special chef from Italy. We were not disappointed. It was our first time and we will definitely do it again! Wonderful atmosphere, great people to dine with, the food was beautifully prepared and delicious! Thanks for bringing such an amazing dining experience to the Big Island!
¿Te fue útil?
E
Elena
San Francisco
1 reseña
VIP
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic one of a kind experience! Thank you for great hospitality!
¿Te fue útil?
K
Kathleen
Hawái
4 reseñas
5.0
4 reseñas
Comieron en 3 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fine Dining in Kailua Kona IS possible. Unless youʻre staying at or driving (up to an hour) to a high end resort, there are few options. Open Table provides flexible, unique and a variety of "pop-up" dinners created by acclaimed Chefs who know and deliver "fine dining". While the location remains the same, chefs transform the experience through their creations that often include farm-to-table ingredients. While some may balk at the price per person, the total includes tax and tip which weʻve calculated to be the same as or less than the final tab at a high end restaurant. Highly recommend this dining extravaganza, you wonʻt be disappointed. The workshops offered by top chefs are also top notch, whether it knife sharpening, how to select, prep, and serve ahi tuna or making pasta, chefs are knowledgeable, take the time to work with you, and the end result is confidence to be able to take it to the next step and replicate what youʻve learned in class.
¿Te fue útil?
M
Melody
Hawái
14 reseñas
VIP
5.0
14 reseñas
Comieron en 1 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Chefs and Table is a retail shop that has pop up dining experiences 2-3 times per month. It is a community table situation and a great way to meet people. The chefs that the owner brings in have strong reputations in the restaurant industry. This is a way you know you can trust that it will be a great meal. In the past, there have been some meals that did not feel as worth the price, but it seems they’ve worked out the kinks with more courses and better drink parings. It is definitely something I’d recommend to both locals and visitors since our dining options are so limited in Kona. You can find the details for their up coming dinners on their website. I’m already looking to book my next one.
¿Te fue útil?
AF
AnnaFunk
Hawái
47 reseñas
VIP
5.0
47 reseñas
Comieron en 15 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a cool experience! I loved the night t knowing what to expect for the food and the fancy kitchen shopping options they had! I have never seen such beautiful cookware in my life I swear!!!!
¿Te fue útil?
M
Michael
Detroit
5 reseñas
5.0
5 reseñas
Comieron en 16 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were looking for a new experience and found it! The owners are very knowledgeable and love to highlight talent while providing opportunities to clients and staff. We chose the kitchen seating before arriving, which were lightly cushioned, swivel, comfortable counter stools with backs. We sat at a u-shaped table setting with a total of 8 people facing the kitchen, as the chefs prepared every course. In the future, we will select traditional seating. It was gorgeous and seemed to have similar detail benefits of the meal as the kitchen atmosphere. Our menu was so delicious and highlighted locally sourced food with a Mexican flare! Portions looked small, but with so many courses, we left satisfied. Each presentation was gorgeous with thoughtful tiny details and flavors carefully considered. Thank you for the wonderful experience Chef Joe and staff! Our chef, Joe Mooney, and staff, were well prepared and fast! Our service of 9 courses (pre-dinner refreshing drink included) was completed in less than 2 hours. Length of the meal all depends on the chef! Great Job Chefs & Table staff and owners. A special shout out to Chelsea for being the sweet, thoughtful person she is—Cherry on the top!
¿Te fue útil?
D
David
Hawái
2 reseñas
5.0
2 reseñas
Comieron en 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great experience! Tasty food, a fun community table and friendly service.
¿Te fue útil?
J
James
Hawái
2 reseñas
5.0
2 reseñas
Comieron en 14 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was my third time to 'Chefs and Table' for their guest chef tasting events. The first was in May for Chef Ricky of the Sooper Secret Izakaya in Honolulu which was amazing! The incredible flavors and the fun atmosphere he created made for an awesome evening. On tuesday night I experienced chef Ki of Bar Maze which is also in Honolulu. He was nominated for a James Beard and his food was on point! Completely different style from the other chefs and incredibly delicious! It was so much fun watching the chefs in their element creating courses one right after another. I am looking forward to seeing which chef they bring in next!
¿Te fue útil?
D
David
Nueva York
21 reseñas
5.0
21 reseñas
Comieron en 10 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Chef James Watt prepared the best multicourse meal we have every had on the Big ISland. The wine pairings were excellent, service was great, it was just a perfect evening!
¿Te fue útil?
DC
DorothyC
Hawái
9 reseñas
5.0
9 reseñas
Comieron en 13 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nothing like having a celebrated chef cook your meal while he explains the preperations and ingredients. And eating at a table of friends mase it a very special occasion!
¿Te fue útil?

Preguntas frecuentes

Chefs & Table tiene una calificación promedio de 4.9 estrellas, según 27 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

Más de 2 personas

25 nov 2024

7:00 p.m.

Hay experiencias disponibles.

73-4976 Kamanu St suite 105, Kailua-Kona, 96740-2699 HI

Áreas del restaurante

Información adicional

Intersección en calle
In Hale Kui Plaza
Zona
Kailua-Kona
Precios
más de $50
Cocinas
Cuenca del Pacífico, Pescados, Americana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Mesa del chef, Para no fumadores, Salón privado

Página web
https://www.chefsandtable.com/
Número de teléfono
(346) 808-0105
Instalaciones para eventos privados
Areas can be rented privately. Up to 16 guests are seated for a tasting menu format. 20 standing for a hors d'oeuvres and cocktail party format.

Chefs & Table

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Chef Alessandro Taras from Italy

Leilani & Kristins Happy Hour

Chef Connor & Kristin Callahan

Menú

Lo que dicen 27 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Chefs & Table?

¿Chefs & Table acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional