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Chef's Table at Brooklyn Fare, New York, NY
Galardonado

Chef's Table at Brooklyn Fare

4.7
4.7
514 reseñas
más de $50
Francesa / Japonesa

Haz una reservación

2 personas
10:00 p.m.
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar vinos finos
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.

Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.

We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Francesa / Japonesa
  • Horarios
    Cena Mar–Sáb 17:00–23:00
  • Número de teléfono
    (718) 243-0050
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Requiere saco
  • Chef ejecutivo
    Max Natmessnig, Marco Prins
  • Instalaciones para eventos privados
    Private Events at the restaurant are available. Please contact the restaurant directly for further information.
  • Galardonado
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Zona
    Midtown West
  • Intersección en calle
    9th and 10th Avenue
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos

Experiencias

  • 6 PM Reservation at Chef's Table Brooklyn Fare

    USD 200.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
  • 6:30 PM Reservation at Chef's Table Brooklyn Fare

    USD 200.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.
  • 7 PM Reservation at Chef's Table Brooklyn Fare

    USD 200.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Chef’s Table invites you into the kitchen of Chefs Max Natmessnig and Marco Prins. Exclusively serving a seafood-forward Tasting Menu at $430 per Guest, includes 2 meat courses & a variety of desserts inspired by Japanese cuisine & French technique. No accommodations for Vegan, Vegetarian, or Kosher diets. Reservations to be secured with a $200 Non-Refundable deposit per Guest. All reservation changes must be made no later than 7 days prior to reservation date. Deposits retained for cancellations; rebooking allowed up to 3 months from original reservation date. Management-permitted Deposit Refunds subject to 10% Refund Fee. Additional $200 No-Show Fees also charged. Dress Code: Business Formal. Service denied for any policy noncompliance.

Lo que dicen 514 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a todas las calificaciones
  • 4.8Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

Hasta el momento, Chef's Table at Brooklyn Fare no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.

Preguntas frecuentes

Chef's Table at Brooklyn Fare tiene una calificación promedio de 4.7 estrellas, según 514 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
10:00 p.m.
Hay experiencias disponibles.
Mapa de Google para Chef's Table at Brooklyn Fare

431 W. 37th St., New York, 10018 NY

Áreas del restaurante

Información adicional

  • Galardonado
    1. World's 50 Best #61 2023
    2. MICHELIN 3 Stars 2022
    3. World's 50 Best #63 2022
  • Intersección en calle
    9th and 10th Avenue
  • Zona
    Midtown West
  • Horarios
    Cena Mar–Sáb 17:00–23:00
  • Precios
    más de $50
  • Cocinas
    Francesa / Japonesa
  • Ambiente
    Cena fina
  • Dress code
    Requiere saco
  • Parking details
    <br />
  • Public transit
    The restaurant is easily accessible via the New York City Subway:A, C, & E Lines at 34th St. - Penn Station.7 Line at 34th Street - Hudson Yards.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Max Natmessnig, Marco Prins
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Mesa del chef, Opciones libres de gluten, Para no fumadores, Vinos
  • Número de teléfono
    (718) 243-0050
  • Instalaciones para eventos privados
    Private Events at the restaurant are available. Please contact the restaurant directly for further information.
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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