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Chef's Table at the Edgewater, Winter Garden, FL

Chef's Table at the Edgewater

4.8
4.8
2737 reseñas
más de $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 3 veces hoy
  • Bueno para ocasiones especiales
  • Encantador
  • Romántico
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $74.99 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana, Vegetariana, Tapas / Botanas
  • Horarios
    Brunch Sáb 11:00–13:45 Dom 11:00–14:15 Cena Lun–Jue 17:00–20:30 Vie, Sáb 16:00–21:30 Dom 16:00–20:00
  • Número de teléfono
    (407) 230-4837
  • Página web
    http://chefstableattheedgewater.com/
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Djeff Alverseau
  • Instalaciones para eventos privados
    Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street
  • Ubicación
    99 West Plant Street, Winter Garden, 34787 FL
  • Zona
    Winter Garden
  • Intersección en calle
    N Boyd Street, public parking lot is located behind us.
  • Parking details
    On-street parking is convenient and free. Also the city has free public parking lots.
  • Variedad
    In Our Tasting Room on Fridays and Saturdays from 8-11
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Destacado en

Menú

3 Course Dinner $74.99, Wine Pairing $34.90 - 5 Cheese Tasting Plate $29.90

First Course

  • Mushroom & Chive Roulade

    Mushroom Duxelle, Chive Crepes, Roasted Shallot Cream, White Cheddar-Gruyere Blend. Wine Pairing: Montepellier, Pinot Noir

    • The Beety & The Beast

      Roasted Yellow & Red Beets, Watercress, Goat Cheese Mousse, Beet Pickled Shallots, Granola, Orange Supreme, Sherry Vinaigrette Wine Pairing: DMZ, Rose

      • Escargot de Bourgogne

        Café de Paris Butter, Grilled Sourdough, Pickled Mushroom, Gremolata Wine Pairing: Astrolabe, Pinot Noir

        Main Course

        • Fresh Fish Selection of the Day

          Fish Bisque, Caramelized Cabbage, Poached Turnips, Pickled Asparagus, Pastrami Spice Wine Pairing: Astrolabe, Pinot Gris

          • Char-Grilled Filet

            $15 Supplement; Pomme Pavé, Red Wine Demi, Baby Carrots, Sautéed Broccolini. Wine Pairing: Muriel, Rioja Reserva

            • CT Rubbed Pork Ribeye

              Cajun Andouille Rice, Crispy Pork Belly, Balsamic Cipollini, Fried Okra, Charred Onion Vinaigrette. Wine Pairing: Comoloco, Monastrell

              • House Cured Duck Breast

                Foie-Apple Bread Pudding, Spiced Pumpkin Puree, Cherry Gastrique, Foie Jus. Wine Pairing: St. Cosme, Cotes du Rhone

                Dessert

                • Chef's Creme Brulee

                  Vanilla Bean Custard, Green Apple-Bacon Chutney, Chantilly, Ginger Snap Crisp Wine Pairing: Broadbent Rainwater, Madeira

                  • Sweet Potato Bread Pudding

                    Molasses Ice Cream, Toasted Marshmallow Fluff, Candied Bourbon Pecan Wine Pairing: Quinta De La Rosa, Ruby Port

                    • Crustless Chocolate Cheesecake

                      Cinnamon Tuile, Candied Hazelnuts, Chantilly, Ganache, Fresh Berries Wine Pairing: Santa Julia "Late Harvest", Torrontes

                      • Chef's Daily Sorbet

                        Sommelier's Selection

                        Última actualización: 2 de noviembre de 2024

                        Lo que dicen 2,737 personas

                        Calificaciones y reseñas generales

                        Solo los comensales que han comido en este restaurante pueden realizar reseñas

                        4.8
                        4.8 de acuerdo a calificaciones recientes
                        • 4.8Comida
                        • 4.8Servicio
                        • 4.6Ambiente
                        • 4.7Valor

                        Ruido • Moderado

                        Reconocido por

                        • Orlando/Este de Florida Central

                          Mejor relación calidad-precio

                        • Orlando/Este de Florida Central

                          Bueno para ocasiones especiales

                        • Orlando/Este de Florida Central

                          Americana

                        • Orlando

                          Mejor relación calidad-precio

                        • Orlando

                          Romántico

                        • Orlando

                          Bueno para ocasiones especiales

                        • Orlando

                          Americana

                        2,737 reseñas

                        1. Comensal de OpenTable

                          VIP

                          Miami

                          15 reseñas

                          5.0

                          15 reseñas

                          Comieron en 28 de noviembre de 2022

                          1. Global 5
                          2. Comida 5
                          3. Servicio 5
                          4. Ambiente 5
                          Excelente atención , la comida fabulosa , una experiencia maravillosa

                          ¿Te fue útil?

                        2. Kennan

                          Orlando

                          1 reseña

                          3.0

                          1 reseña

                          Comieron hace 1 día

                          1. Global 3
                          2. Comida 5
                          3. Servicio 1
                          4. Ambiente 3
                          The food was exceptional as usual however since it was a fixed menu, I would have thought that the gratuity was included in the pricing which it wasn't. That being said, the wait staff was appeared tired, uninterested in what they were presenting, and more concerned about discussing personal matters while near the guests.

                          ¿Te fue útil?

                        3. MIKE

                          VIP

                          Orlando

                          7 reseñas

                          3.0

                          7 reseñas

                          Comieron hace 1 día

                          1. Global 3
                          2. Comida 2
                          3. Servicio 4
                          4. Ambiente 1
                          We've visited Chef's Table countless times, and this was a disappointment for a NYE event. We were seated in the Tasting Room instead of in Chef's table (not disclosed when the reservation was made), which took from the usual intimacy of the dinner. I would describe the food as sub-par when compared to the usual quality. It was apparent that all of the extra meals being prepared for the event affected the preparation and presentation. The fish bisque was ok, but it had jalapeño in it, which was unusual, the duck breast was far too overcooked (probably from sitting), the venison was overpowered by the ancho chile, and the desserts were lacking in flavor. I'll definitely return, but this event was a huge disappointment, especially for $99pp and another $49pp for the wine pairing.

                          ¿Te fue útil?

                        4. Allison

                          Orlando

                          1 reseña

                          3.0

                          1 reseña

                          Comieron hace 3 días

                          1. Global 3
                          2. Comida 4
                          3. Servicio 3
                          4. Ambiente 3
                          It was our first time dining here, and while the food was good, and our server was very personable, it seemed the kitchen/bar was off with timing. There were 2 tables beside ours that were seated after us and their food came out much quicker than ours. My husband had the filet ($15 up charge) and it was okay, but nothing to write home about. Definitely not worth the upcharge. Overall an underwhelming experience for a highly recommended place.

                          ¿Te fue útil?

                        5. Mark

                          Orlando

                          2 reseñas

                          5.0

                          2 reseñas

                          Comieron en 24 de diciembre de 2024

                          1. Global 5
                          2. Comida 5
                          3. Servicio 5
                          4. Ambiente 5
                          Great Christmas Eve menu! The Cinnamon Toast Crunch bread pudding was out of this world!!

                          ¿Te fue útil?

                        6. Lee

                          San Francisco

                          9 reseñas

                          5.0

                          9 reseñas

                          Comieron en 24 de diciembre de 2024

                          1. Global 5
                          2. Comida 5
                          3. Servicio 4
                          4. Ambiente 5
                          The mushroom and chive roulade is wonderful. Follow that up with a filet mignon and you will be a happy camper.

                          ¿Te fue útil?

                        7. Gerri

                          Orlando

                          1 reseña

                          5.0

                          1 reseña

                          Comieron en 21 de diciembre de 2024

                          1. Global 5
                          2. Comida 5
                          3. Servicio 5
                          4. Ambiente 5
                          This was our first experience at the chef's table, and it exceeded our expectations. Each dish was a masterpiece that delighted our senses. We savored a three-course meal that was nothing short of extraordinary. The mushroom roulade was a delightful concoction, perfectly seasoned and bursting with earthy flavors. The filet was incredibly tender and juicy, melting in our mouths with each bite. To top it all off, the bread pudding was a heavenly treat, warm and decadent, with just the right amount of sweetness. We’ve decided to keep this enchanting spot as one of our go-to places for special date nights and indulgent evenings.

                          ¿Te fue útil?

                        8. Henry

                          Orlando

                          1 reseña

                          4.0

                          1 reseña

                          Comieron en 20 de diciembre de 2024

                          1. Global 4
                          2. Comida 4
                          3. Servicio 4
                          4. Ambiente 4
                          Food and service were very good but not quite five star quality. We enjoyed the “Chef’s Table concept eating adjacent to the kitchen. Would have liked it if the wait staff had introduced us to what was transpiring in the kitchen and who the players were. Could have better quality chais. Chairs were hard and somewhat uncomfortable. We do not consume alcoholic beverages so we missed out on an important aspect of the dinner. It’s on my list to try again in the future.

                          ¿Te fue útil?

                        9. Kate

                          VIP

                          Nueva York

                          214 reseñas

                          5.0

                          214 reseñas

                          Comieron en 14 de diciembre de 2024

                          1. Global 5
                          2. Comida 5
                          3. Servicio 5
                          4. Ambiente 4
                          I love this place. The value for the meal is outstanding. Excellent meal and wine flights are superb.

                          ¿Te fue útil?

                        10. Comensal de OpenTable

                          VIP

                          Mississippi

                          9 reseñas

                          5.0

                          9 reseñas

                          Comieron en 14 de diciembre de 2024

                          1. Global 5
                          2. Comida 5
                          3. Servicio 5
                          4. Ambiente 5
                          Wonderful dinner experience! The wine pairing was excellent. Our waiter Jeff was great!

                          ¿Te fue útil?

                        Preguntas frecuentes

                        Chef's Table at the Edgewater ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (407) 230-4837.

                        Chef's Table at the Edgewater tiene una calificación promedio de 4.8 estrellas, según 2737 comensales de OpenTable.

                        Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

                        Haz una reservación

                        2 personas
                        7:00 p.m.
                        Reservado 3 veces hoy

                        Pide a domicilio o para llevar

                        Mapa de Google para Chef's Table at the Edgewater

                        99 West Plant Street, Winter Garden, 34787 FL

                        Información adicional

                        • Intersección en calle
                          N Boyd Street, public parking lot is located behind us.
                        • Zona
                          Winter Garden
                        • Horarios
                          Brunch Sáb 11:00–13:45 Dom 11:00–14:15 Cena Lun–Jue 17:00–20:30 Vie, Sáb 16:00–21:30 Dom 16:00–20:00
                        • Precios
                          más de $50
                        • Cocinas
                          Americana, Vegetariana, Tapas / Botanas
                        • Ambiente
                          Cena fina
                        • Dress code
                          De vestir
                        • Parking details
                          On-street parking is convenient and free. Also the city has free public parking lots.
                        • Opciones de pago
                          AMEX, Diners Club, Discover, Mastercard, Visa
                        • Chef ejecutivo
                          Djeff Alverseau
                        • Variedad
                          In Our Tasting Room on Fridays and Saturdays from 8-11
                        • Adicional
                          Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
                        • Página web
                          http://chefstableattheedgewater.com/
                        • Número de teléfono
                          (407) 230-4837
                        • Instalaciones para eventos privados
                          Celebrations for birthdays, anniversary, business dinners, etc. We are excited to offer a variety of dining areas. Chef's Alcove seats 2-10 guests, Original Chef's Table up to 16 guests, Cellar Room up to 30 guests, Atrium Room up to 35 guests, Tasting Room up to 60 guests. The Attic Door up to 70 guests-sister restaurant located across the street

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