Appetizers
Crispy CalamariUSD 16.00
[Rhode Island] Calamari fried crisp with banana peppers served with a sweet chili glaze & chipotle aioli
Beef Carpaccio*USD 14.00
Seared rare strip steak sliced thin served with shaved parmesan cheese, rocket arugula, horseradish aioli, capers, olive oil and crisp cristinis
Mac & Cheese FrittersUSD 11.00
Served with Mardi Gras sauce
Jumbo Wings
Mesquite Char-grilled or fried with a Choice: Lemon pepper or hot. Served with ranch dressing
- (8)USD 16.00
Beef StroganoffUSD 15.00
Tender chuncks of beef and mushrooms in a luscious cream sauce, served over a bed of buttery noodles and a touch of sour cream
Hickory Smoked Candied BaconUSD 12.00
Ahi Tuna*USD 18.00
Sushi grade tuna sliced and seared rare with blackened seasoning. Served with Asian slaw and a spicy mustard sauce
Maryland Crab Cake
Broiled colossal lump crabmeat with a creamy mustard sauce
- OneUSD 13.00
- TwoUSD 26.00
Char-Grilled Oysters*
"New Orleans Style" [James River, Virginia] Or on Half shell with cocktail sauce and horseradish
- (6)USD 16.00
Jumbo Shrimp Cocktail
- (4)USD 14.00
Rib AppetizerUSD 18.00
Half rack of our fall-off-the-bone baby back ribs basted with our house made BBQ sauce
Soups
Award-Winning Baked Potato SoupUSD 7.00
Topped with cheddar cheese, bacon bits & chives
Signature Steak SoupUSD 7.00
French Onion SoupUSD 8.00
Caramelized onions, rich red-wine beef broth, toasted french bread croutons, melted Gruyere cheese and topped with tobacco onions served in a crock
Salads
House Salad
Mixed greens, diced tomatoes, chopped egg, real bacon bits, shredded cheese and croutons. Choice of dressing: Honey Ranch, Hot Bacon Honey Mustard, Thousand Island, Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard
- SmUSD 8.00
- LgUSD 14.00
Classic Caesar Salad
Crisp hearts of romaine tossed in our creamy caesar dressing topped with garlic croutons and shaved parmigiana cheese
- SmUSD 8.00
- LgUSD 14.00
Burrata Tomato SaladUSD 14.00
Fresh burrata, heirloom tomatoes, basil micro greens, fresh basil, balsamic glaze and EVOO
Spinach Herb Mushroom Salad
Baby spinach, herb mushrooms, goat cheese, bacon bits, heirloom tomatoes and crispy shallots tossed in a roasted red onion vinaigrette dressing
- SmUSD 8.00
- LgUSD 15.00
Fresh Wedge SaladUSD 11.00
Iceberg wedges served with crispy bacon, heirloom tomatoes, sliced red onions and a rich blue cheese dressing
Gus Chopped Lump Crab SaladUSD 22.00
Chopped Iceberg lettuce, lump crab meat, chopped scallion, tomato, bacon, crispy shallots mixed with buttermilk dressing
Signature Cuts
We proudly serve only the finest beef exclusively sourced for Cherokee Chophouse from specific Midwestern ranches. We cook all our steaks on mesquite wood from Texas. Wet aged 26-35 days
Cherokee Roast Prime Rib*
Slow-cooked daily. Served with au jus and creamy horseradish sauce
- 12ozUSD 34.00
- 16ozUSD 45.00
New York Strip*
Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]
- 16ozUSD 42.00
Filet Mignon*
Served with garlic herb butter, 1855 Black Angus Beef [Grand Island, NE]
- 8ozUSD 42.00
- 12ozUSD 56.00
Skirt Steak*
Certified Angus Beef [Friona, TX}
- 14ozUSD 38.00
Ribeye*
1855 Black Angus Beef [Grand Island, NE]
- 14ozUSD 45.00
Cherokee Western Luau*
Ribeye marinated for 48 hours in pineapple, soy and ginger. A Cherokee favorite. 1855 Black Angus Beef [Grand Island, NE]
- 14ozUSD 45.00
Cherokee Mixed Grill*USD 58.00
Skirt Steak, Filet Mignon medallions, Lamb chops (2). Served on a sizzling platter tableside with Herb garlic butter, Bernaise and Bordelaise (Red Wine)
Bone In Prime Cuts
Kansas City Bone-In Strip*
1855 Black Angus Beef [Grand Island, NE]
- 18ozUSD 64.00
Bone-In Ribeye*
1855 Black Angus Beef [Grand Island, NE] Served on a sizzling platter tableside, served with Herb garlic butter, Bernaise and Bordelaise [Red Wine]
- 20ozUSD 69.00
Enhancements
Creamy Garlic Shrimp
- (5)USD 16.00
Maryland CrabcakeUSD 13.00
Blue Cheese CrustUSD 4.00
8oz Maine Lobster Tail
Fried or Grilled
- MKT
Sauces
Bordelaise (Red Wine)USD 3.00
Truffle ButterUSD 2.00
Mushrooms & OnionsUSD 4.00
Creamy HorseradishUSD 3.00
Onion Bacon JamUSD 3.00
BernaiseUSD 3.00
House Specials
Braised Beef Short RibUSD 29.00
Slow roasted and served on top of herb risotto with a rich demi-glace
Black Jack SalmonUSD 29.00
Wood grilled and basted with our Jack Daniel's glaze and served with crusted mashed potatoes and EVOO broccolini
Homemade Chicken Tender Platter
Hand-breaded fresh tenderloins served with French fries and honey mustard
- (5)USD 22.00
Lamb Chops*USD 48.00
Served over collard greens with a mint garlic sauce [Australia]
Cherokee Cheese Burger*USD 19.00
Premium ground beef burger with lettuce, tomato, bacon onion jam, chipotle mayonnaise and aged cheddar cheese served with fries
Peruvian Style ChickenUSD 26.00
Half chicken marinated 24 hours in Peruvian seasonings served over Lyonnaise potatoes
Pan Seared Chilean SeabassUSD 42.00
Served over grilled bok choy, with a citrus beurre blanc, and blueberry gastrique
Cold Smoked Berkshire Pork ChopUSD 29.00
Thick cut bone-in pork chop with jicama, apples and maple glaze over mashed potatoes
BBQ Baby Back RibsUSD 29.00
Served with mac & cheese and house made coleslaw
Seared Sea ScallopsUSD 34.00
With blackened seasoning served over herbed risotto with a citrus beurre blanc
Veal or Chicken Piccatta
Sautéed in a lemon butter caper sauce, served with angel hair pasta
- ChickenUSD 28.00
- VealUSD 32.00
Sides
White Cheddar Mac & CheeseUSD 9.00
Hawaiian Roasted Brussels SproutsUSD 8.00
With Bacon bits
Herb Roasted AsparagusUSD 8.00
Truffle Parmesan FriesUSD 7.00
Collard Greens with Bacon BitsUSD 7.00
Broccolini EVOO & GarlicUSD 8.00
House Made Battered Onion RingsUSD 9.00
Served with chipotle aioli and honey ranch
Baked PotatoUSD 5.00
Sour cream & butter or loaded with bacon, cheddar and chives
Lyonnaise PotatoesUSD 5.00
Crusted Mashed PotatoesUSD 5.00
