2 courses £24.00 3 courses £28.00
Nibbles
BreadGBP 2.50
Garlic olivesGBP 4.00
Sauté chorizo & fennel seedsGBP 4.50
Roasted almondsGBP 4.00
Starters
Sweetcorn, coconut & leek soup, chimichurriGBP 9.50
Radicchio, blood orange, goats curd, beetroot romesco, almondsGBP 9.50
Black treacle cured trout, green apple, fennelGBP 9.50
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweedGBP 9.50
Venison salami, hazelnuts, prunes, parmesan, balsamic dressingGBP 9.50
- Extra balsamic dressingGBP 3.00
Brixham scallops, samphire, parsnip purée, curried lentilsGBP 9.50
- Extra curried lentilsGBP 6.00
Mains
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oilGBP 19.00
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivradeGBP 19.00
Onglet steak, mustard & tarragon butter, pommes fritesGBP 19.00
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressingGBP 19.00
Monkfish, mussels, curried velout é, cucumber, samphireGBP 19.00
- Extra curried veloutéGBP 10.50
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauceGBP 19.00
- Extra red wine sauceGBP 11.00
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaiseGBP 19.00
- Extra sauce béarnaiseGBP 12.00
Sides
Green saladGBP 4.00
Pommes fritesGBP 4.00
New potatoesGBP 4.00
Purple sprouting broccoli & almond butterGBP 4.00
Puddings
Chocolate fondant, Seville orange marmalade, salted caramel ice creamGBP 9.00
Iced rhubarb parfait, poached rhubarb, crumbleGBP 9.00
Lemon polenta cake, Italian meringueGBP 9.00
Crème brûlée, sable biscuitGBP 9.00
Pont-l'Évêque, chutney, biscuitsGBP 9.00
- Montgomery CheddarGBP 2.50
- Perl lasGBP 2.50
Sorbet or ice cream
Please ask for flavours
