Nibbles
Sauté chorizo & fennel seedsGBP 4.75
Gordal olives with chilliGBP 4.25
Roasted almondsGBP 3.50
Extra breadGBP 3.00
Starters
Roast beetroot soup, horseradish crème fraîcheGBP 8.50
Poached pears, roquefort, chicory, walnuts, truffle honeyGBP 9.75
Grilled sardines, apple & chilli salsa, toastGBP 10.50
Grilled squid, risotto neroGBP 12.00
Black pudding, pistachio & game terrine, chutney, toastGBP 12.50
Seared pork fillet, Jerusalem artichoke purée, cavolo nero pestoGBP 13.50
Mains
Caramelised onion risotto, roasted chestnuts, Lord of hundreds, truffle oilGBP 19.50
Roast chicken breast, butternut squash, cavolo nero, sage pangrattato, chicken sauceGBP 23.00
Onglet steak, mustard, green peppercorn & tarragon butter, pommes fritesGBP 23.00
Roast cod, butter bean purée, chorizo, tapenadeGBP 24.50
Sea bass, samphire, mussels, cucumber beurre blancGBP 26.50
Sirloin steak, wild mushrooms, pommes frites, Béarnaise sauceGBP 34.50
Sides
SidesGBP 4.25
Green salad
Pommes frites
New potatoes
Purple sprouting broccoli with toasted pine nuts
Puddings
Roasted hazelnut dark chocolate tart, salted caramel ice creamGBP 9.75
Banana bread fondant, banana crumble, vanilla ice cream (15mins)GBP 9.75
Blood orange panna cotta, shortbreadGBP 9.25
Basque coconut cheesecake, passion fruit curdGBP 9.25
Reblochon, chutney, biscuitsGBP 9.25
Sorbet or Ice cream (please ask for flavours) 2 scoopsGBP 5.00
- 3 scoopsGBP 7.50
Add Montgomery cheddarGBP 2.75
Add Bath blueGBP 2.75
