Split Charge for Main Course $5. Ask your Server for Fresh Fish of the Day (Our Fresh Fish is always Wild not Farm)
Main
Frog Legs, Sauté ProvençaleUSD 29.00
Veal Sauté Piccata, Fettuccini PastaUSD 32.00
The Classic Steak Tartare, Pomme FriteUSD 29.00
Maple Leaf Duck Breast, Orange SauceUSD 29.00
Braised Beef Bourguignon, Parppadelle PastaUSD 27.00
Calf's Liver Sauté with OnionsUSD 28.00
Creek Stone Rib Eye Steak 14 Ounces, Pomme FriteUSD 36.00
Hanger Steak Shallots, Bordelaise Sauce, Pomme FriteUSD 29.00
Braised Sweetbread, MushroomUSD 32.00
Organic Chicken Breast Paillarde, Pomme FriteUSD 27.00
Veal Kidney, Mustard SauceUSD 29.00
Fresh Beef Tongue, Fresh SpinachUSD 29.00