Chiapparelli's - Baltimore

Antipasti

• Pasta Fagiole-Maryland Crab

  • Italian Pasta and Bean Soup CupUSD 4.00
  • Italian Pasta and Bean Soup BowlUSD 6.00
  • Crab Soup with Vegetables CupUSD 5.00
  • Crab Soup with Vegetables BowlUSD 7.00

• Calamari FrittiUSD 9.00

  Tender fried squid, served with lemon wedges & marinara sauce

• Fried MozzarellaUSD 6.00

  Provolone wedges, breaded & fried, served with tomato sauce

• Sausage & PeppersUSD 8.00

  Roma sausage, sautéed peppers & onions, Marsala wine sauce

• Clams CasinoUSD 8.00

  Fresh baked clams topped with bacon & bread crumbs

• Shrimp NicolaUSD 12.00

  Sautéed in a lemony white wine garlic sauce with garlic bread

• Mussels Santa LuciaUSD 9.00

  PEI mussels in a wine sauce with garlic bread

Salad

• "Chip's Salad"

  Our famous, secret recipe house salad dressing tossed with lettuce, tomato, red onion, pepperoncini & freshly grated parmesan cheese

  • Side SaladUSD 5.50
  • Lunch SaladUSD 7.00
  • With Italian Meats & CheeseUSD 10.00
  • With Grilled ChickenUSD 10.00
  • With Grilled SalmonUSD 12.00
  • With Grilled ShrimpUSD 12.00

• Chip's AntipastoUSD 14.00

  Fresh mozzarella, prosciutto, sopressata, stuffed cherry pepper, caper berries, anchovies, house marinated olives & roasted red peppers

Fresh Dough Pizza!!

• TraditionalUSD 10.00

  Homemade tomato sauce & mozzarella cheese Additional toppings: Pepperoni, sausage, mushrooms, peppers, onions, salami, prosciutto, ($1 per topping)

• GodfatherUSD 12.00

  Spicy tomato sauce, Roma Italian sausage, Salami, Capicola, Mozzarella & fresh basil

• AmericanaUSD 12.00

  Tomato sauce, mozzarella, grilled chicken, sautéed spinach & mushrooms

• VeggieUSD 12.00

  Oil and garlic, broccoli, mushroom, And roasted red peppers

• Pizza MargheritaUSD 12.00

  Classic Neapolitan, tomato, fresh mozzarella, fresh basil & anchovies

• DiavoloUSD 12.00

  Grilled fresh dough pizza with mozzarella, spicy salami & hot cherry peppers

Hoagies

• Italian Cold CutUSD 9.00

Panino

• Chicken PestoUSD 10.00

  Grilled chicken, fresh mozzarella, baby spinach, red peppers, red onion & basil pesto aioli

• Roasted TurkeyUSD 10.00

  Turkey, provolone cheese, sliced tomato, baby spinach & red onion, mayo

• Hot ItalianUSD 10.00

  Italian meats & cheese, red onion, olive spread, O&V

• CapreseUSD 10.00

  Tomato, fresh mozzarella, basil, balsamic vinaigrette

Entrées

Add a Chip's salad to any entrée for $3

• Grandma's RavioliUSD 9.00

  Homemade ravioli with fresh ricotta & spinach with tomato sauce

• Eggplant ParmUSD 9.00

  Layers of freshly breaded eggplant baked with homemade tomato sauce & provolone cheese

• Homemade LasagnaUSD 9.00

  Homemade pasta, layered with Italian cheeses, baked with your choice of homemade tomato or meat sauce

• Besto PestoUSD 9.00

  Penne pasta, basil pesto with pine nuts & parmesan, touch of cream

  • Topped with Grilled ChickenUSD 11.00
  • ShrimpUSD 14.00

• Salmon TimothyUSD 15.00

  Grilled salmon in a lemon caper sauce, Served with sautéed spinach

• Spaghetti & MeatballsUSD 9.00

  Classic pasta topped with homemade tomato sauce & our special recipe meatballs

• Chicken or Veal ParmUSD 11.00

  Breaded & baked with homemade tomato sauce & provolone cheese, served with spaghetti

• OrecchietteUSD 10.00

  Ear shaped pasta with sautéed broccoli rabe and sausage

• Penne VodkaUSD 9.00

  Penne pasta in a creamy tomato & vodka sauce

  • With Grilled ChickenUSD 10.50
  • ShrimpUSD 13.50

• Veal MarsalaUSD 14.00

  Veal scaloppini sautéed in a Marsala wine sauce with fresh sliced mushrooms

• Penne AnnaUSD 11.00

  Penne pasta tossed with spinach, olive oil, garlic, sun dried tomatoes & grilled chicken

• Chicken VincenzoUSD 11.00

  Breaded breast of chicken in a lemon, butter & white wine sauce with diced prosciutto ham

• Shrimp NicolaUSD 14.00

  Sautéed shrimp in a lemony garlic & white wine sauce, served over linguine pasta

• Seafood RavioliUSD 16.00

  Homemade, stuffed with crab, shrimp & scallop served with a light tomato cream sauce

• Children's Selections

  Homemade cheese ravioli, Spaghetti & Meatball, Chicken fingers & fries

  • W/ BeverageUSD 8.00

Cocktails

$9

• Peach or Pear Belini

  Prosecco, Peach or Pear Puree

• Negroni

  Tanqueray Gin, Campari, Sweet Vermouth, Orange

• Pomatini

  Pomegranate liquor,

• Dark and Stormy

  Gosling Dark Rum, Ginger Beer, Lime Juice

• Tuscan Pear

  Grey Goose pear vodka , pink lemonade

• Moscow Mule

  Sloop Betty Vodka, Ginger Beer, Lime

• Blueberry Mojito

  Muddled blueberries, rum, mint

Beer

Draft 16 Ounce Pours

• Brewers Art "Resurrection" (Baltimore, Md.)USD 7.00

• Union Craft Brewery "Seasonal" (Baltimore, Md.)USD 6.00

• Heavy Seas "Loose Cannon" (Baltimore, Md.)USD 5.00

• Peroni (Rome, It.)USD 5.00

12oz Bottles of Pure American Goodness

• Miller Lite, Bud Light, Coors Light, BudUSD 4.00

• Blue Moon, Yuengling, Michelob Ultra, National BohemianUSD 4.00

Other Beers I Thought Were Interesting

• Stillwater "Stateside Saison" (Baltimore, Md.)USD 7.00

• Heavy Seas "Peg Leg" Stout (Baltimore, Md.)USD 5.00

• Union "Balt Altbier" (Baltimore, Md.)USD 5.00

• Brewers Art "Ozzie" (Baltimore, Md.)USD 7.00

• Heineken (Holland)USD 5.00

• Amstel Light (Holland)USD 5.00

• Hoegaarden (Belgium)USD 7.00

• Stella Artois ( Belgium)USD 7.00

• Red Stripe (Latrobe, Pa.)USD 5.00

• Samuel Adams (Boston, Ma.)USD 5.00

• Moretti (Italy)USD 6.00

• Moretti "La Rossa" (Italy)USD 6.00

• Crispin Cider (California)USD 5.00

• Pabst Blue Ribbon 16oz (Los Angeles)USD 5.00

Wines

Whites & Rose

• Pinot Grigio, Gabbiano 2014 Veneto

  • GlassUSD 7.00

• Riesling, Boordy , 2014 Hydes Maryland

  • GlassUSD 8.00

• Chardonnay, Argento Reserva 2013 Mendoza, Argentina

  • GlassUSD 8.00

• Sauvignon Blanc Torre Di Luna 2013 Veneto

  • GlassUSD 8.00

• Moscato, Annalisa Nv Veneto

  • GlassUSD 8.00

• Prosecco, Zonin Nv Veneto

  • Glass (Split)USD 9.00

Reds

• Chianti, Gabbiano 2013 TuscanyUSD 7.00

• Pinot Noir, Cielo 2012 VenetoUSD 8.00

• Primativo,USD 8.00

• Montepulciano D' Abruzzo, Capostrano 2012USD 8.00

• Malbec, Tinto Negro 2013 Mendoza, ArgentinaUSD 8.00

• Syrah, Cusamano 2013 SicilyUSD 8.00

• Merlot, Falesco "Vitiano" 2011 SicilyUSD 8.00

• Lambrusco, Cavicchioli 2012 Emilia-RomagnaUSD 8.00

• House Made Sangria with Oranges and ApplesUSD 7.00

Sparkling

• Prosecco Brut, La Marca NV VenetoUSD 32.00

• "Prosecco" Rose, Lamberti NV VenetoUSD 36.00

• Brut, Veuve Cliquot NV ChampagneUSD 98.00

• Sparkling Vidal, Great Shoals Winery 2012 Princess Anne, MdUSD 40.00

Half Bottles White

• Moscato D' Asti, La Spinetta 2013 PiedmontUSD 28.00

• Sauvignon Blanc, Frogs Leap 2013 Rutherford, CA.USD 22.00

• Pinot Grigio, Santa Margherita 2013 Alto AdigeUSD 24.00

Half Bottles Red

• Chianti Classico , Felsina 2010 Tuscany, Chip's PickUSD 25.00

• Montepulciano D' Abruzzo, Masciarelli 2008 AbruzzoUSD 20.00

• Vino Nobile Di Montelpulciano, Poliziano 2010 TuscanyUSD 28.00

• Amarone, Allegrini 2007 VenetoUSD 30.00

• Cabernet Sauvignon, Fiore Pylesville, MdUSD 20.00

Large Format (Magnum)

• Barolo, G.D. Vajra "Albe" 2010 PiedmontUSD 120.00

• Toscana Rosso, Monte Antico 2008 TuscanyUSD 60.00

Bottles

White

Pinot Grigio - Ribolla - Rose

Ribolla and Pinot Grigio do very well in Northern Italy, where they are light and crisp with good acidity. Try with pasta or chicken in light colored sauces and our house salad

• Pinot Grigio, Ca'montini 2013 TrentinoUSD 28.00

• Pinot Grigio, Marco Felluga 2013 Chips PickUSD 34.00

• Pinot Grigio, Santa Margherita 2013USD 48.00

• Ribolla Gialla, Jermann 2010 FriuliUSD 62.00

• Rose, Antoniolo, "Bricco Lorella" 2013, PiedmontUSD 32.00

Chardonnay and like Minded Grapes

Wines from the Alto Adige and Valle d' Aosta will have apple aroma and flavor and are fresh with mineral nuances. Try with salmon or shrimp with garlic sauce

• Chardonnay, Colterenzio 2013 Alto AdigeUSD 32.00

• Chardonnay, Elena Walch 2013 Alto Adige, Chips PickUSD 34.00

• Petit Arvine, Les Cretes 2010 Valle D' AostaUSD 56.00

• Chardonnay, Sugarloaf Mountain" Penelope" 2013 Dickerson, MdUSD 34.00

• Chardonnay, Elizabeth Spencer 2012 Mendocino, Ca.USD 38.00

• Chardonnay, Nickel & Nickel "Truchard Vineyard" Napa 2012USD 80.00

White Grapes Grown near the Chiapparelli Family's Hometown

Some of history's oldest varietals, these refreshing, crisp white wines are known for their aromatic notes of lemons, pears and toasted almonds and a lingering mineral finish. Try with fried calamari or mussels in garlic sauce

• Falanghina, Cantina Del Taburno 2013 CampaniaUSD 44.00

• Greco Di Tufo, Terradora Di Paolo 2013 Campania, Chips PickUSD 36.00

• Falanghina, Vesevo 2013 CampaniaUSD 34.00

My Favorite Whites

I just decided to put some of the white wine I enjoyed throughout my years here in this one compact section complete with old school mark ups

• Sauvignon Blanc, Spottswoode 2013 Napa, CAUSD 55.00

• Sancerre, Vincent Delaporte 2013 LoireUSD 48.00

• Sauvignon Blend, Luigi Baldana "Dragon" 2012 Chips PickUSD 36.00

• Pinot Gris, Adelsheim 2013 OregonUSD 30.00

• Viognier, Pride Napa 2013USD 60.00

• Soave Classico Pieropan 2013 VenetoUSD 34.00

• Vidal Blend, Royal Rabbit "La Chatelaine" 2012 Parkton, MdUSD 30.00

Red

Sangiovese and Blends

Medium bodied with good acidity and bright red fruit flavors, these wines are great with red sauce dishes. Homemade lasagna or chicken Parmigiana would be great

• Sangiovese, Fiore 2010 Pylesville, MdUSD 32.00

• Rosso Toscana, Antinori "Villa Red" 2009 Tuscany Chip's PickUSD 45.00

• Rosso Toscana, Ruffino "Modus" 2011 TuscanyUSD 55.00

• Rossa Toscana, Brancaia "Tre" 2011 TuscanyUSD 36.00

• 4 Chianti, Folonari 2010 TuscanyUSD 32.00

• Chianti Classico, Isole E Olena 2012 TuscanyUSD 48.00

• Chianti Classico Riserva, Frescobaldi "Nipozzano" 2011 TuscanyUSD 55.00

• Chianti Classico Riserva, Ruffino Ducale Oro 2009 TuscanyUSD 70.00

• Morellino Di Scansano, Rocca Del Macie 2010 TuscanyUSD 30.00

Sangiovese Grosso

A more intense, richer expression of this grape. Try this with heartier pasta and meat dishes

• Vino Nobile Di Montepulciano, Fattoria Della Cerro 2011 TuscanyUSD 45.00

• Vino Nobile Di Montepulciano, Poliziano 2011 TuscanyUSD 60.00

• Rosso Di Casanova, Casanova Di Neri 2010 TuscanyUSD 45.00

• Rosso Di Altesino, Altesino 2013 TuscanyUSD 48.00

• Brunello Di Montalcino Caparzo 2009 Tuscany, Chip's PickUSD 80.00

• Brunello Di Montalcino, Casanova Di Neri "Tenuta Nuova" 2008 TuscanyUSD 120.00

• Brunello Di Montalcino Riserva, La Gerla "Gli Angeli" 2007 TuscanyUSD 125.00

• Brunello Di Montalcino, Mastrojanni 2009 TuscanyUSD 90.00

Nebbiolo, Barbera, and Dolcetto

Dolcetto and Barbera are great everyday food wines. They are fruity with soft tannins and match up well with red sauce dishes. The Nebbiolo based Barbaresco, Barolo, and Gattinara are more structured and tannic. Try with richer dishes like Veal Marsala

• Barbera, Royal Rabbit 2011 Parkton, MdUSD 34.00

• Barbera D' Alba, G.d. Vajra 2012 PiedmontUSD 44.00

• Dolcetto Di Alba, Cavalotto 2011 PiedmontUSD 36.00

• Dolcetto Di Alba, Roagna 2011 PiedmontUSD 34.00

• Barbaresco, Produttori Di Barbaresco 2010 PiedmontUSD 65.00

• Barbaresco, Pio Cesare 2008 PiedmontUSD 110.00

• Barolo, Paulo Scavino 2008 PiedmontUSD 80.00

• Barolo, Paolo Scavino "Carobric" 2007 PiedmontUSD 110.00

• Barolo, Domenico Clerico "Mentin" 2007 PiedmontUSD 150.00

• Gattinara, Travaglini 2007 PiedmontUSD 80.00

• Barolo, Borgogno 2005 PiedmontUSD 120.00

• Barolo, Borgogno 2000 PiedmontUSD 150.00

Pinot Noir

Fragrant berry and mineral tones with soft tannins, this grape can pair with anything from Bruschetta to Pasta Primavera

• Pinot Noir, Elk Run "Cold Friday Vineyard" 2012 Mt. Airy, Md.USD 44.00

• Pinot Noir, Les Cretes 2011 Valle D'aostaUSD 64.00

• Pinot Noir, Au Bon Climat 2013 Santa Barbera, CAUSD 39.00

Cabernet Sauvignon

Plum, cherry, leather and vanilla are typical cab flavors, as well as firm tannins. Try these with meat or hearty red sauce dishes

• Cabernet Sauvignon, Basignani 2008 Sparks, Md.USD 38.00

• Cabernet Sauvignon, Di Majo Norante 2012 MoliseUSD 34.00

• Cabernet Sauvignon Felsina "Maestro Raro" 2008 TuscanyUSD 80.00

• Cabernet Sauvignon, Br Cohn "Silver Label" 2013 North Coast, CAUSD 48.00

Merlot

Plum, cherry, and cocoa flavors, with lighter tannins than Cabernet make it an easier food pairing. Try with Veal Saltimbocca

• Merlot, Woodhall 2011 Parkton, Md.USD 34.00

• Merlot Falesco 2012 UmbriaUSD 34.00

Valpolicella and Amarone

Valpolicella wines are blends of native grapes that are full bodied with velvety tannins with the Amarone being the fullest expression. These wines pair well with heavier pasta and meat dishes

• Valpolicella " Ripasso", Santi 2009 Veneto, Chip's PickUSD 36.00

• Ripassa Della Valpolicella, Allegrini 2011 VenetoUSD 50.00

• Amarone, Bertani 2011 VenetoUSD 75.00

Red Grapes Grown near the Chiapparelli Family's Hometown

Medium bodied with plum chocolate, and spice flavors. These wines go well with Eggplant Parmigiana or richer pasta dishes

• Aglianico, Feudi Di San Gregorio 2012 CampaniaUSD 32.00

• Taurasi, Terredora Di Paolo 2008 Chip's PickUSD 56.00

• Taurasi, Mastroberardino "Radici" 2007USD 98.00

My Favorite Reds

Don't hesitate to try these gems from Italy and beyond. They are elegant, structured and full bodied

• Negroamaro, Taurino "Notarpanaro" 2006 Puglia, Chip's PickUSD 34.00

• Montepulciano D' Abruzzo, Zaccagnini 2011 AbruzzoUSD 32.00

• Sagrantino Di Montefalco, Colpetrone 2008 UmbriaUSD 50.00

• Grenache, Agricola Punica " Barrua" 2009 SardiniaUSD 60.00

• Tereldego, Foradori "Granato"2009 Alto AdigeUSD 75.00

• Shiraz, Ben Glaetzer "Amon-Ra" 2012 Barossa ValleyUSD 80.00

A Couple Sweeties (Half Bottles)

• Moscato, Mastrojanni "Botrys" 2006 TuscanyUSD 60.00

• Vin Santo Di Montepulciano, Fattoria Della Cerro 2009 TuscanyUSD 40.00