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Chilte, Phoenix, AZ
Ícono

Chilte

De $31 a $50
Mexicana contemporánea

Haz una reservación

2 personas
7:00 p.m.
Reservado 18 veces hoy
Hay experiencias disponibles.
  • Joya de la zona
  • Bueno para ocasiones especiales
  • Innovador
Bon Appétit's | 24 Best New Restaurants in America 2023.

We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine.
Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.

Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - Always

Chef Lawrence Smith

Por qué son un Ícono

Chef ejecutivo: Lawrence Smith

Del equipo editorial de OpenTable: Tanto Bon Appétit como Esquire catalogaron a Chilte como uno de los restaurantes nuevos más interesantes de 2023 por sus platos mexicanos de la “nueva escuela” que están en constante evolución, como las tortillas recién hechas, los productos de temporada y, por supuesto, las versiones creativas de recetas familiares; por ejemplo, la mole de la casa que se sirve con distintas flautas y salsas. El chef Lawrence “LT” Smith no para de recibir premios: en 2024 apareció en la lista de Food & Wine entre los mejores chefs nuevos.

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Mexicana contemporánea, Mexicana / Americana regional (Suroeste), Mexicana regional
  • Horarios
    Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
  • Número de teléfono
    (602) 807-5226
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Instalaciones para eventos privados
    For large party or special event inquiries, please email reservations@chiltephx.com
  • Zona
    West Phoenix
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Variedad, Vinos

Experiencias

  • Chef Lawrence Smith x Chef Devan Cunningham Dinner

    USD 95.00 por persona

    Pagado por adelantado

    19 feb 2025 solamente
    Join us for a seven-course dinner honoring James Hemings and other Black culinary pioneers who shaped American cuisine. This exclusive collaboration features Chef Devan Cunningham of CC’s on Central, known for his soulful Southern cuisine and appearance on Food Network’s "Ciao House", and Chilte's own Chef Lawrence "LT" Smith, a Food & Wine Best New Chef and James Beard semifinalist, acclaimed for his innovative approach to Mexican cuisine. Together, they’ll present a menu that reimagines the contributions of Black chefs, blending history with contemporary technique for an unforgettable one-night experience.

Lo que dicen 251 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.8Servicio
  • 4.6Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Phoenix

    Innovador

251 reseñas
  1. Tyler

    Phoenix

    9 reseñas

    5.0

    9 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was easily the best meal we’ve had in Phoenix. Every dish was flavorful and perfectly executed. The James Beard nomination is much deserved!

    ¿Te fue útil?

  2. Edward

    Phoenix

    32 reseñas

    5.0

    32 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Wow! We went for the fixed menu Valentines experience and we were treated to a beautiful, innovative, delicious meal. The dining was three courses with choice of two dishes per course. My wife and I decided to get all 6 dishes and share. We also opted for the wine pairing with Mexican wine. It was immediately obvious why the chef is a James Beard semi finalist. The first course included a shrimp roll with succulent poached shrimp and complimentary spices that made the rival any lobster roll (this from someone born in Maine). The other starter was a scallop ceviche. The scallops were sliced so thinly they were almost transparent. The Mexican ceviche was carefully crafted so that the chilies did not overpower the delicate scallops. The second course included a fried snapper with a white mole and a dish of head on shrimp over a creamy polenta. Our desert included a cheesecake topped with a guava jelly with shrimp dust. This gave the desert a wonderful savory flavor. The other was a chocolate cake paired with a goat milk caramel. One of the best cakes either of us have had. The wine pairing was fantastic. The wine selected from small private vineyards rivaled many of the California and Oregon wines we have enjoyed over the years. What a delightful surprise! This review would not be complete without mentioning the impeccable service from Marlie who guided us through the entire experience. The restaurant decor was not at the level you would expect from a restaurant with this level of cooking, but it is worth coming for the entire experience

    ¿Te fue útil?

  3. Nancy

    Montana

    23 reseñas

    5.0

    23 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Valentine three-course dinner was wonderful. All six selections were delicious, generous, and beautifully presented. I especially loved the scallop citrus ceviche. We were glad we ordered the wine pairing. I had never had Mexican wine before. We learned a lot about it from our very knowledge server. The space is really cool and so is the music. It is right next to the iconic Egyptian Motor Hotel ——-double cool.

    ¿Te fue útil?

  4. Kate

    VIP

    Phoenix

    11 reseñas

    4.0

    11 reseñas

    Comieron en 9 de febrero de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 3
    great food! Service was a little slow/ we would have had another cocktail if that had been quicker server. Major complaint is the noise level. Hard to hear the person across from you but yet you hear all of the conversations around you because everyone is shouting. Also, no parking or $15 parking which is kind of a bummer.

    ¿Te fue útil?

  5. Atara

    Los Ángeles

    1 reseña

    5.0

    1 reseña

    Comieron en 9 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    SO FIRE. Got the vegan tacos and they were the best tacos I've eaten in my whole life. Ambiance and service were 10/10 too.

    ¿Te fue útil?

  6. Violet

    Phoenix

    39 reseñas

    5.0

    39 reseñas

    Comieron en 8 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unsure of portion sizes, we definitely over ordered. The Mids a meal size dishes and the entrees, Grandes, are meal plus lunch tomorrow size. Excellent food and a delightful space. Near impossible to have a conversation across the table due to the noise level but why talk when you can eat?

    ¿Te fue útil?

  7. Scott

    VIP

    Toronto

    3 reseñas

    5.0

    3 reseñas

    Comieron en 7 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food is incredible - and the hostess is super helpful with explaining the options and providing help. A very cool, fun location with a 50’s vibe but just go for the food.

    ¿Te fue útil?

  8. Joyce

    VIP

    Gran Boston

    7 reseñas

    5.0

    7 reseñas

    Comieron en 7 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Unusual Mexican inspired food in an intimate interesting space. We ordered a number of items on the menu recommended by our terrific server and shared them all. Each dish was different in presentation and taste and we were pleasantly surprised how fair the bill was. Go!

    ¿Te fue útil?

  9. Danusia

    San Francisco

    14 reseñas

    5.0

    14 reseñas

    Comieron en 5 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 2
    They should turn down the music or no music - the room is small and it’s hard to talk. Other than that -love love love it. Food was amazing!!

    ¿Te fue útil?

  10. Sharon

    VIP

    Phoenix

    6 reseñas

    5.0

    6 reseñas

    Comieron en 2 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was our first time here and we really enjoyed it! It was a fun place and the food was excellent! We sat at the counter and had very attentive service. We will definitely be back!

    ¿Te fue útil?

Preguntas frecuentes

Chilte tiene una calificación promedio de 4.7 estrellas, según 251 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 18 veces hoy
Hay experiencias disponibles.
Mapa de Google para Chilte

765 Grand Ave, Phoenix, 85007-2509 AZ

Áreas del restaurante

Información adicional

  • Zona
    West Phoenix
  • Horarios
    Mar–Jue 17:00–22:00 Vie, Sáb 17:00–23:00
  • Precios
    De $31 a $50
  • Cocinas
    Mexicana contemporánea, Mexicana / Americana regional (Suroeste), Mexicana regional
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Baños unisex, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Variedad, Vinos
  • Número de teléfono
    (602) 807-5226
  • Instalaciones para eventos privados
    For large party or special event inquiries, please email reservations@chiltephx.com
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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