All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 PiecesAUD 12.00
King Prawn Bacon Toast
- 4 PiecesAUD 12.00
Pheonix King Prawn Cutlets
- 4 PiecesAUD 16.00
Deep-Fried Whitebait with Spicy SaltAUD 21.50
Homemade Shallot Bread
- 2 PiecesAUD 9.00
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)AUD 7.50
Chicken Sang Choy Bow
- 2 PiecesAUD 10.00
Gone with the WindAUD 18.00
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 PiecesAUD 9.00
Peking Duck Pancake
- 4 PiecesAUD 24.00
Chicken Satay Sticks
- 4 PiecesAUD 14.00
Deep-Fried Sof Shelled Crab Wth Spicy Rock SaltAUD 23.50
Soup
Chicken and Sweet Corn SoupAUD 6.00
Crab Meat and Sweet Corn SoupAUD 7.00
Hot and Sour SoupAUD 8.50
Short SoupAUD 8.50
House Favourites
Sizzling King Prawns with Garlic & ButterAUD 28.50
Namking BeefAUD 20.50
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic VinegarAUD 21.50
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus JuiceAUD 20.50
Deep-Fried Soft Shelled Crab with Spicy Rock SaltAUD 23.50
Double Cooked Sliced Pork Belly with Pepper and ChilliAUD 21.50
Crispy Spare Ribs with Garlic and HerbsAUD 21.50
Crispy Teriyaki Chicken FilletsAUD 20.50
Deep-Fried Calamari in Spicy SaltAUD 21.50
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & PepperAUD 34.50
King Island Steak & Scallop Honey-Pepper SauceAUD 26.50
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby SpinachAUD 20.50
Deep-Fried Fish Fillets with Creamy Corn SauceAUD 21.50
Braised Pork Chops and Lotus Root with Red Bean Curd SauceAUD 21.50
Chicken Fillets in a Creamy Turmeric Coconut SauceAUD 20.50
Sizzling King Prawns Singaporean StyleAUD 28.50
Crispy Skin Chicken in Rosewine SauceAUD 19.50
Balmain Bugs Singaporean StyleAUD 34.50
Depends on availability
Deep-Fried Whitebait with Spicy SaltAUD 21.50
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of ChilliAUD 20.50
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" MushroomAUD 20.50
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli PasteAUD 20.50
MA Po Cripsy Japanese Egg TofuAUD 21.50
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli SauceAUD 28.50
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and ShallotsAUD 23.50
Stir-Fried King Prawns & Scallops with Fresh AsparagusAUD 28.50
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate SauceAUD 21.50
Stir-Fried Chicken Fillets with Lemongrass & ChilliAUD 20.50
Dry-Fried Green Beans with Spicy Ground Chicken BreastAUD 19.50
Main Fare
Honey King PrawnsAUD 28.50
Deboned Chicken Breast with Honey SauceAUD 20.50
BBQ Roast Duck with Plum SauceAUD 21.50
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or CashewsAUD 20.50
Sambal Chilli King Prawns with Coconut CreamAUD 27.50
Taiwanese-Style Chicken Fillets Served on a Sizzling PlatterAUD 20.50
Pork Chops with Spicy RocksaltAUD 20.50
Crispy Chilli Beef in Peking StyleAUD 20.50
Shang-Tung Crispy Skin ChickenAUD 19.50
Beef Fillets with Spicy Kung Po SauceAUD 20.50
King Island Steak with Black Bean SaucAUD 25.50
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and GingerAUD 21.50
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli RocksaltAUD 18.50
Buddha's Hot PotAUD 18.50
Mix-Vegetables (w/o Curry or Oyster Sauce)AUD 17.50
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom SauceAUD 19.50
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey GlazeAUD 17.50
Diced Aubergine & Bean Curd Puff with MushroomsAUD 19.50
Meal Accompaniments
Steamed Rice
- per headAUD 2.50
Vegetarian Combination Fried Rice
- SmallAUD 7.00
- LargeAUD 8.50
Combination Fried Rice
- SmallAUD 7.00
- LargeAUD 8.50
Singapore NoodlesAUD 17.50
