Canton Disco - The Shanghai EDITION

Dim Sum Platter

prawn dumpling, scallop and prawn siu mai, Chaozhou dumpling, amaranth dumpling

Celtuce Caesar

crispy yuba sheets, cured egg yolk

Raw Zucchini Salad

lemon zest, sesame oil

Housemade Cotton Tofu

green Sichuan pepper, green chilli, green shallot

Wagyu Carpaccio

smoked beef fat chilli dressing, snow ear fungus

Pig's Ear Salad

leek, coriander, Sichuan pepper oil

Salad of Shredded Chicken

jellyfish, white kimchi, mint

Mom's "Mostly Cabbage

a little bit of pork" dumplings, sacha soy dressing

Prawn and Black Fungi Wontons

dark soy, chilli oil, toasted chilli powder

Salt and Pepper Whitebait

crispy garlic

Prawn Toast x Okonomiyaki

Kewpie mayonnaise, tonkatsu sauce, shaved cabbage, aonori

Chongqing-Style Chicken Wings

heaven facing chillies, dried chillies, Sichuan pepper

Autumn Vegetable Consommé

shiitake, matsutake, baby napa cabbage (per bowl)

Beef Consommé

"flavours of Taiwanese beef noodle", ox tongue, daikon, toasted pickled mustard (per bowl)

Superior Soup

abalone, fish maw, yamaimo, goji berries (per bowl)

Buddha Jumps over the Wall

advance order 48 hours, serves 6

Drunken Pigeon in Chinese Vin Jaune

Roast Goose

Available in Half, Lower, Upper

Iberico Pig Char Siu

Crispy Skin Chicken

Soy Chicken

Roast Suckling Pig

Available in Quarter, Half, Whole

Peanut Butter French Toast

Steamed Oyster

house XO sauce or garlic, vermicelli, ginger oil (min. 2pcs); Available in per pc

Wok-Fried Abalone

pickled young ginger, asparagus, celery, Shaoxing

Stir-Fried Milk

shrimp, scallop

Wok-Fried Sea Prawns

luffa, fried shallot jam

Garlic Prawn Vermicelli Hot Pot

Stir-Fried Celtuce

ginger, chicken oil, Shaoxing

Steamed Egg Custard

with century egg, garlic chives, pickled chillies

Taiwanese-Style Three Cup Monkey Head Mushroom

Typhoon Shelter Fried Corn

crispy garlic

Autumn Mushroom Hotpot

shimeji, shiitake, oyster mushroom, gluten

Salt and Pepper Tofu

crispy garlic

Twice-Cooked Green Beans

vegetarian XO sauce, five spice tofu

Braised Baby Spinach in Supreme Broth

bamboo pith, goji berry

Braised Jade Zucchini

shiitake mushroom, snow vegetable

Stir-Fried Asparagus

sugar snap peas, Shanghai hairy crab roe

Wok-Fried Cauliflower

with Hunan cured pork belly

Wok-Fried Seasonal Vegetables

fragrant wine, garlic, dried shrimp

Wok-Fried Black Pepper Wagyu Tri-Tip

shimeji mushroom, baby corn

Red Braised Pork Belly

bamboo shoots, dark soy

Crispy Pork Hock

garlic relish, pickled green chillies, lettuce cups

Roast Lamb Belly

Xinjiang spices, sesame soy dressing, red onion salad

Roast Angus Short Rib

roasted Hunan chilli purée, green shallot kimchi, soy glaze

Braised Abalone Efu Noodles

shiitake mushroom, sea lettuce, abalone sauce

Lamb Dan Dan Noodles

rye noodles, sesame paste

Egg Fried Rice

bibimbap style

Fujian Fried Rice

prawns, snow peas, conpoy, Chinese kale

Fried Rice

with Shanghai hairy crab roe, prawn, scallop

Wagyu Fried Rice

preserved olive, beansprouts, caramelised onion