Chisou Mayfair

Small Sharing Plates

Available Dinner Only

• EdamameGBP 4.50

  Young soy beans served with sea salt

• AnkimoGBP 5.00

  Monkfish liver with ponzu, spring onion and spicy daikon

• Mozuku ShotGBP 3.50

  Mozuku seaweed with a rice vinegar sauce

• Hiya YakkoGBP 5.20

  cold fresh tofu with ginger spring onion and bonito

• Chuuka SeaweedGBP 5.80

  Spicy seaweed in sesame dressing

• Kimchi YakkoGBP 6.50

  Whole pressed tofu topped with kimchi

• Gyu TatakiGBP 15.90

  Thin slices of seared beef fillet in ponzu

• Gobo KinpiraGBP 4.80

  Braised Japanese burdock with sesame oil

• Goma Shimeji OhitashiGBP 5.10

  Boiled spinach and shimeji with sesame dressing

• Hijiki SeaweedGBP 5.20

  Hijiki seaweed cooked with soy sauce, mirin and sake

• Kyuri WakamesuGBP 5.50

  Slice cucumber and wakame seaweed marinated in traditional Japanese vinaigrette

• Sakana NanbanzukeGBP 6.00

  white fish marinated in soy, vinegar and mirin served cold

• SunomonoGBP 8.50

  A selection of the finest seafood marinated in traditional Japanese vinaigrette

• Chawan MushiGBP 7.50

  Steamed egg custard with prawn, chicken & fish cake

Salads

• Sashimi & AvocadoGBP 12.90

  Tuna, salmon and prawn with avocado in Japanese dressing

• HorensoGBP 9.90

  Our famous baby spinach salad, spicy prawns and yuzu dressing

• KaisoGBP 9.20

  Selection of seaweeds with a creamy sesame dressing

• Green SaladGBP 6.50

  Mixed green leaf

• Tofu SaladGBP 8.50

  Tofu, seaweed and salad drizzled in light Japanese dressing

• Hijiki Quinoa SaladGBP 9.50

  Quinoa mixed with Hijiki seaweed, served with mixed herb micro cress dressed in a yuzu vinaigrette dressing

Sashimi

• Omakase Selection

  Let the Chef choose today's best fish

  • 2 PeopleGBP 43.50
  • 4 PeopleGBP 87.00
  • 6 PeopleGBP 130.00

• Sashimi Selection

  Chef's Choice

  • 5 KindsGBP 26.90
  • 3 KindsGBP 19.90

Usuzukuri

Very thinly sliced fresh fish

• Yellow Tail & JalapenoGBP 23.90

• ScallopGBP 15.00

• SalmonGBP 14.75

• Octopus (Cooked) & Kizami WasabiGBP 13.50

Tartare

Finely chopped raw fish with sesame oil, soy sauce, spicy miso and a raw quail egg yoke

• Spicy Salmon TartareGBP 10.90

• Spicy Tuna TartareGBP 11.90

Sashimi and Nigiri a La Carte

• Salmon

  • Sashimi (5 Slices)GBP 12.50
  • NigiriGBP 2.90

• Blue Fin Tuna

  • Sashimi (5 Slices)GBP 17.00
  • NigiriGBP 3.50

• Blue Fin Fatty Tuna

  • Sashimi (5 Slices)GBP 22.00
  • NigiriGBP 4.50

• Blue Fin Fattest Tuna

  • Sashimi (5 Slices)GBP 26.50
  • NigiriGBP 5.50

• Sea Bream

  • Sashimi (5 Slices)GBP 14.70
  • NigiriGBP 3.00

• Scallop

  • Sashimi (5 Slices)GBP 12.50
  • NigiriGBP 3.50

• Octopus

  • Sashimi (5 Slices)GBP 11.50
  • NigiriGBP 2.90

• Razor Clam

  • Sashimi (5 Slices)GBP 12.00
  • NigiriGBP 2.90

• Prawn

  • NigiriGBP 2.80

• Sweet Prawn

  • Sashimi (5 Slices)GBP 12.50
  • NigiriGBP 3.40

• Seared Fatty Tuna

  • NigiriGBP 4.60

• Seared Salmon Belly

  • NigiriGBP 3.00

• Yellow Tail

  • Sashimi (5 Slices)GBP 19.00
  • NigiriGBP 4.50

• Yellow Fin Tuna

  • Sashimi (5 Slices)GBP 13.50
  • NigiriGBP 2.90

• Sea Bass

  • Sashimi (5 Slices)GBP 14.70
  • NigiriGBP 3.50

• Butter Fish

  • Sashimi (5 Slices)GBP 14.50
  • NigiriGBP 3.20

• Mackerel

  • Sashimi (5 Slices)GBP 11.00
  • NigiriGBP 2.90

• Squid

  • Sashimi (5 Slices)GBP 11.50
  • NigiriGBP 2.90

• Sea Urchin

  • Sashimi (5 Slices)GBP 28.00
  • NigiriGBP 7.50

• Braised Eel

  • Sashimi (5 Slices)GBP 20.50
  • NigiriGBP 4.50

• Salmon Roe

  • NigiriGBP 3.50

• Flying Fish Roe

  • NigiriGBP 3.20

• Omelette

  • NigiriGBP 1.90

• Surf Clam

  • Sashimi (5 Slices)GBP 15.00
  • NigiriGBP 2.50

Grilled

• SaikyoGBP 19.50

  Creamy black cod marinated in white miso paste

• MackerelGBP 12.50

  Salted or with teriyaki sauce

• SalmonGBP 12.50

  Salted or with teriyaki sauce

• Sea BassGBP 17.50

  Lightly salted

• Unagi KabayakiGBP 25.80

  Sea eel fillet in sweet kaba yaki sauce

• Tsukune YakiGBP 6.50

  Salted or teriyaki grilled minced chicken meatballs

• Shishito YakiGBP 5.20

  Shishito peppers lightly roasted and served with sea salt

• Teba ShioyakiGBP 5.20

  Grilled chicken wings delicately salted

• Atsuage ShogayakiGBP 6.40

  Grilled tofu with spring onion & bonito flakes

• Nasu DengakuGBP 8.40

  Fried aubergine coated in dark & white miso paste

• Buta Bara ShishitouGBP 5.90

  Salted or teriyaki pork belly and shishito skewers

• Wagyu Kushi Yaki (2pcs)GBP 12.00

  Wagyu steak skwers with teriyaki sauce

Pan Fried

• Beef TeriyakiGBP 27.90

  Prime scottish fillet in teriyaki sauce

• Chicken TeriyakiGBP 15.90

  Chicken thigh in rich teriyaki sauce

• Tofu SteakGBP 12.50

  Slices of juicy tofu in teriyaki sauce

• Wagyu Rib EyeGBP 40.50

  Sea salt & black pepper or red wine teriyaki sauce

• Buta Bara KimuchiGBP 5.90

  Stir-fried pork belly with spicy Korean cabbage

Deep Fried

• Kaki FryGBP 9.90

  Deep fried breaded rock oysters

• Tori Kara AgeGBP 7.90

  Deep fried ginger marinated chicken

• GyozaGBP 7.20

  Fried chicken dumplings

• Kani KaraageGBP 13.50

  Deep fried soft shell crab

• Age Dashi DofuGBP 5.80

  Deep fried tofu in a light soy sauce

• Spicy Teba AgeGBP 5.50

  Deep fried chicken wings, sprinkled with shichimi (seven spice powder)

• Pirikara Ebi AgeGBP 9.80

  Spicy black tiger prawns

• Chicken KatsuGBP 12.50

  Panko bread crumbed tender chicken thigh

• Ebi TempuraGBP 15.50

  Black tiger prawns

• Yasai TempuraGBP 11.50

  Vegetable tempura

• Tempura MoriawaseGBP 12.90

  Mixed fish and vegetable tempura

Sushi

Sushi Selection

• Moriawase SushiGBP 32.50

  9 pieces and 1 cut roll

• Maki SelectionGBP 30.00

  24 pieces

• Nigiri MixGBP 28.00

  14 pieces

• ChirashiGBP 27.50

  Sashimi on a bowl of sushi rice

Thin Rolls

6 pieces per portion

• Cucumber or AvocadoGBP 4.50

• Sour PlumGBP 4.50

• NattoGBP 4.50

• SalmonGBP 4.90

• TunaGBP 6.50

• Fatty Tuna & Spring OnionGBP 8.50

Insideout Rolls

6 pieces per portion

• CaliforniaGBP 9.20

• Tuna AvocadoGBP 8.50

• Salmon AvocadoGBP 7.50

• Spicy TunaGBP 10.50

• Prawn Tempura & AsparagusGBP 9.90

• Spicy SalmonGBP 9.50

Chisou Rolls

• Unagi Maki

  Avocado, fresh crab meat, flying fish roe topped with braised eel

  • 8 PiecesGBP 14.90

• Sugoi Maki

  Chopped tuna, salmon & butterfish marinated in spicy miso with spring onion and topped with seared salmon and pickled wasabi

  • 8 PiecesGBP 14.90

• Soft Shell Crab

  Fried softshell crab, chives, shiso leaf, spring onion and spicy mayo

  • 6 PiecesGBP 11.90

Soups

• Miso SoupGBP 3.60

  Soya bean with bean curd

• Wakane Miso SoupGBP 3.70

  Soya bean with seaweed

• Nameko Miso SoupGBP 3.90

  Soya bean with Japanese mushroom

Pickles

• KonomonoGBP 4.10

  Assorted

• TakuwanGBP 3.50

  Japanese radish

• KimchiGBP 4.50

  Spicy pickled Korean pickled

Rice

• RiceGBP 3.10

  Steamed white rice

Noodles

• Udon or SobaGBP 8.50

  Cold or hot

• Tempura Udon or SobaGBP 13.90

  Cold or hot

• Tanuki Udon or SobaGBP 10.90

  With tempura flakes

• Kitsune Soba or Udon HotGBP 9.90

  Fried tofu with spring onion

• Gomoku Soba or Udon HotGBP 13.90

  Noodles served in hot soup with wakame, daikon oroshi, tofu, nameko mushroom, spring onion

• Grilled Chicken & Vegetable SobaGBP 16.90

  Grilled chicken and vegetables