Chop House at Mendenhall

Appetizers

• Shrimp Cocktail*USD 16.00

  chilled colossal shrimp with horseradish chili sauce

• BruschettaUSD 13.00

  garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*USD 14.00

  thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• CalamariUSD 13.00

  crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips

• Jumbo Lump Crab DipUSD 18.00

  baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

• Baked BrieUSD 12.00

  creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points

• Seafood PlatterUSD 58.00

  chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat

Gulf Oysters

• Chilled*USD 18.00

  on the half shell with cocktail and mignonette sauces

• Rockefeller*USD 24.00

  baked with creamed spinach, bacon, and parmesan cheese

Salads and Soups

your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette

• HouseUSD 10.00

  mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds

  • à La CarteUSD 10.00

• CaesarUSD 10.00

  petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.

  • à La CarteUSD 10.00

• WedgeUSD 12.00

  crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing

  • à La CarteUSD 12.00

• SpinachUSD 12.00

  tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing

  • à La CarteUSD 12.00

• ChoppedUSD 12.00

  parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • à La CarteUSD 12.00

Add a Protein

• 6 Oz. Grilled ChickenUSD 7.00

• Filet MedallionsUSD 12.00

  3 oz tenderloin medallion

• 8 Oz. SalmonUSD 16.00

• Grilled Jumbo ShrimpUSD 9.00

• Cornmeal Fried OystersUSD 11.00

• Crab CakeUSD 12.00

• Smoked Duck BreastUSD 16.00

Featured Item

• Blue Crab BisqueUSD 6.00

  creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • CupUSD 6.00
  • BowlUSD 9.00

• Soup Du JourUSD 5.00

Signature Steak & Chop Entrées

the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.

• Filet Mignon*USD 61.00

  six or ten ounce center cut tenderloin

  • 10 OzUSD 61.00
  • 6 OzUSD 45.00

• Kansas City Strip*USD 58.00

  center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection

  • 16 OzUSD 58.00

• Hand-Cut Ribeye*USD 47.00

  hand-cut boneless usda certified angus beef ribeye; beautifully marbled

  • 12 OzUSD 47.00

• Cowboy Ribeye*USD 65.00

  eighteen ounce bone-in ribeye

  • 22 OzUSD 65.00

• Dry Aged Pork Loin Chop*USD 34.00

  ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10 OzUSD 34.00

• Australian Lamb Chops*USD 50.00

  four bone rack simply grilled and presented over a mint demi glaze

• Dry Aged Ribeye*USD 60.00

  dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn

Steak Additions

• Grand CajunUSD 8.00

  blackening spices with grand marnier orange sauce

• Jumbo ShrimpUSD 10.00

  three jumbo grilled and drizzled with garlic butter

• Au PoivreUSD 8.00

  seared with cracked peppercorns and topped with a brandy cream sauce

• OscarUSD 15.00

  steamed crabmeat, asparagus and béarnaise

• Roasted Lobster TailUSD 42.00

  8 ounce tail roasted with garlic butter and paprika

• Crab CakeUSD 12.00

• Black & BlueUSD 8.00

  cajun grilled and blanketed with melted blue cheese

• Bone Marrow Compound ButterUSD 6.00

• Cabernet MushroomsUSD 8.00

Signature Seafood & Small Plate Entrees

includes your choice of soup or caesar or house salad and your choice of one side item, except where noted

• Pacific HalibutUSD 44.00

  center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil

• Atlantic Salmon*USD 32.00

  grilled with a blend of pepper and spices

• Roasted Lobster TailUSD 52.00

  eight ounce north atlantic tail baked with garlic and paprika

• Cajun ChickenUSD 28.00

  with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item

• Crab CakesUSD 28.00

  twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item

• Ahi Tuna PonzuUSD 26.00

  sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item

• Tenderloin MedallionsUSD 28.00

  our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item

• Classic BurgerUSD 20.00

  choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

• Short RibsUSD 28.00

  8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item

• Smoked Duck BreastUSD 26.00

  hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item

• French Quarter PastaUSD 28.00

  grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item

Side Items

à la carte $5

• BroccoliniUSD 7.00

• Creamed SpinachUSD 7.00

• Potato WedgesUSD 7.00

• Beer Battered Onion RingsUSD 7.00

• Mashed PotatoesUSD 7.00

• Sauteed SpinachUSD 7.00

• Loaded Baked PotatoUSD 7.00

• Brussels SproutsUSD 7.00

• Steamed Asparagus with Béarnaise SauceUSD 7.00

• Green BeansUSD 7.00

Shareables

• Lobster Mac N CheeseUSD 18.00

  baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust

• Creamed SpinachUSD 16.00

  spinach baked with a creamy béchamel sauce and parmesan cheese

• Cabernet MushroomsUSD 15.00

  our mushrooms prepared in a cabernet sauvignon sauce

• Brussels SproutsUSD 15.00

  crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese

Desserts

• Mile High Chocolate CakeUSD 15.00

  served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2

• Coconut Cream CakeUSD 13.00

  tall three layer white cake with white chocolate sauce and fresh fruit serves 2

• Ny Style CheesecakeUSD 9.00

  buttery graham cracker crust served with whipped cream and fresh seasonal berries

• Key Lime PieUSD 9.00

  tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

• White Chocolate Creme BruleeUSD 11.00