CHOP Steakhouse & Bar - Burlington/Oakville

Appetizers

• Escargot Stuffed MushroomsCAD 12.95

  garlic & parsley butter, Asiago

• Onion RingsCAD 9.95

  basil aioli

• Chicken WingsCAD 17.95

  hot or salt & pepper, blue cheese dip

• Vegetable TempuraCAD 12.95

  togarashi mayo

• Steak BitesCAD 18.95

  golden mustard, horseradish aioli

• Meatball in Sunday SauceCAD 9.95

  100% Canadian beef, pistachio gremolata

• Wild Mushroom & Goat Cheese DipCAD 18.95

  truffle honey, garlic crostini

• Ahi Tuna Tataki*CAD 17.95

  togarashi mayo & tamari lime vinaigrette

• Crab CakesCAD 16.95

  basil aioli

• Chili Garlic ShrimpCAD 15.95

  white wine & brandy, ciabatta

• Furious Fries*CAD 10.95

  porcini salt, hint of truffle, garlic, Grana Padano

Charity Bread with Whipped Brown Butter

• Charity Bread with Whipped Brown Butter

  Help Feed your Community: We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank $2

Starters

• Caesar SaladCAD 10.95

  house-made croutons, fried capers

• Artisan Greens*CAD 11.95

  avocado lime vinaigrette

• Blue Cheese Wedge Salad*CAD 12.95

  crumbled bacon, blue cheese dressing

• French Onion SoupCAD 11.95

  Swiss cheese crust, filone crostini

• Feature SoupCAD 10.95

  ask your server for today's creation

Favourites

• Avocado Super Bowl*

  fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

  • ChickenCAD 23.95
  • ShrimpCAD 25.95

• Oven Roasted ChickenCAD 32.95

  with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

• Baby Back Ribs*

  BBQ glazed, French fries, fresh seasonal vegetables

  • Half RackCAD 29.95
  • Full RackCAD 36.95

• Chop Salad*

  bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

  • ChickenCAD 22.95
  • Flat Iron SteakCAD 25.95

• Chop BurgerCAD 20.95

  100% Canadian fresh ground chuck, bacon, aged cheddar, toasted brioche bun, French fries

Fish

• Pistachio Crusted Cod*CAD 35.95

  lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables

• Miso Glazed Salmon*CAD 34.95

  served with wild rice pilaf, fresh seasonal vegetables

• Shrimp LinguineCAD 28.95

  fresh torn basil, capers, chilies, lightly smoked tomato sauce

• Seared Scallops*CAD 36.95

  Sicilian tomatoes & olives, wild rice pilaf, fresh seasonal vegetables

Plant Based

Plant based menu items can be vegan with a few modifications

• Grilled Tofu Steak*CAD 23.95

  miso glazed, cauliflower rice, fresh seasonal vegetables

• Beyond Meat BurgerCAD 20.95

  aged cheddar, mushrooms, toasted brioche bun, French fries

• Avocado Bowl with Miso Tofu*CAD 22.95

  fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

• Tomato Basil LinguineCAD 21.95

  fresh torn basil, capers, chilies, smoked tomato sauce

The Chop Experience

• Add a Starter Soup or Salad to Any Steak or Prime Rib EntréeCAD 8.00

Prime Rib

• Prime Rib

  Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of side

  • RegularCAD 37.95
  • LargeCAD 42.95

Steak

Seasoned with Old Chicago steak spice & seared in our 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of side. Choose a side: Yukon Gold Mashed Potatoes* (Vegetarian), Wild Rice Pilaf*, Baked Potato* (Vegetarian), French Fries (Vegetarian), Cauliflower Rice* (Vegetarian) $2.50

• Top Sirloin*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 7 ozCAD 33.95

• Filet Mignon*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 7 ozCAD 44.95

• Flat Iron Steak*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 8 ozCAD 34.95

• Centre Cut New York*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 11 ozCAD 42.95

• Smoked Rib Eye*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 13 ozCAD 48.95

• Bone-In Rib Eye

  The perfect steak to share, served with fresh seasonal vegetables & your choice of side

  • 28 ozCAD 89.95

Steak & Seafood

Served with fresh seasonal vegetables, plus your choice of side

• Steak & Shrimp

  top sirloin, sautéed garlic shrimp

  • 7 ozCAD 44.95

• Steak Oscar

  top sirloin, garlic shrimp, seared scallops, warm béarnaise

  • 7 ozCAD 45.95

• Steak & Lobster

  top sirloin, petite Atlantic lobster tails, garlic butter

  • 7 ozCAD 52.95

Great with Steaks

• Sautéed Mushrooms*CAD 6.95

• Broccolini*CAD 9.95

  brown butter, lemon, pistachio

• Garlic Shrimp*CAD 12.95

• Scallop & Shrimp Oscar*CAD 13.95

• Petite Atlantic Lobster Tails*CAD 22.95