CHOP Steakhouse & Bar - Vaughan

Appetizers

• Mexican Street Corn RibsCAD 16.00

  served on the cob with spicy lime aioli, crumbled feta and micro cilantro

• Furious Fries*CAD 12.00

  porcini salt, hint of truffle, garlic, Grana Padano

• Crab CakesCAD 22.00

  hand-picked red crab, basil aioli

• Escargot Stuffed MushroomsCAD 13.00

  Garlic, parsley butter, parmesan breadcrumbs

• Onion RingsCAD 11.00

  basil aioli

• Chicken WingsCAD 19.00

  hot or salt & pepper, blue cheese dip

• Steak BitesCAD 19.00

  golden mustard, horseradish aioli

• Wild Mushroom & Goat Cheese DipCAD 20.00

  truffle honey, garlic crostini

• Ahi Tuna Tataki*CAD 19.00

  togarashi mayo & tamari lime vinaigrette

• Chili Garlic ShrimpCAD 16.00

  white wine & brandy, ciabatta

• Steamed MusselsCAD 21.00

  white wine cream sauce, grape tomatoes, torn basil, ciabatta

Community Bread with Whipped Brown Butter

• Community Bread with Whipped Brown ButterCAD 3.00

  Help Feed Your Community. We care about our community and love to give back. For every order of Winnipeg rye bread, we donate one meal to your local food bank $2

Starters

• Fall SaladCAD 13.00

  pickled golden beets, roasted squash, candied pumpkin seeds, crumbled goat cheese

• Caesar SaladCAD 12.00

  house-made croutons, fried capers

• Artisan Greens*CAD 12.00

  avocado lime vinaigrette

• Blue Cheese Wedge Salad*CAD 13.00

  crumbled bacon, blue cheese dressing

• French Onion SoupCAD 12.00

  Swiss cheese crust, filone crostini

• Feature SoupCAD 11.00

  ask your server for today's creation

Favourites

• Avocado Super Bowl*

  fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

  • ChickenCAD 26.00
  • ShrimpCAD 28.00

• Oven Roasted ChickenCAD 32.95

  with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

• Baby Back Ribs*

  BBQ glazed, French fries, fresh seasonal vegetables

  • Half RackCAD 29.00
  • Full RackCAD 39.00

• Chop Salad*

  bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

  • ChickenCAD 25.00
  • Flat Iron SteakCAD 27.00

• Chop BurgerCAD 20.95

  100% Canadian fresh ground chuck, bacon, aged cheddar, toasted brioche bun, French fries

Seafood

• Pistachio Crusted Cod*CAD 36.00

  lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables

• Miso Glazed Salmon*CAD 35.00

  served with wild rice pilaf, fresh seasonal vegetables

• Crab LinguineCAD 33.00

  hand-picked red crab, fresh torn basil, capers, chilies, lightly smoked tomato sauce

Plant Based

Plant based menu items can be vegan with a few modifications

• Grilled Tofu Steak*CAD 23.95

  miso glazed, cauliflower rice, fresh seasonal vegetables

• Beyond Meat BurgerCAD 20.95

  aged cheddar, mushrooms, toasted brioche bun, French fries

• Avocado Bowl with Miso Tofu*CAD 22.95

  fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

• Tomato Basil LinguineCAD 21.95

  fresh torn basil, capers, chilies, smoked tomato sauce

The Chop Experience

• Add a Starter Soup or Salad to Any Steak or Prime Rib EntréeCAD 8.00

Prime Rib

• Prime Rib

  Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of side

  • RegularCAD 39.00
  • LargeCAD 44.00

Steak

Seasoned with Old Chicago steak spice & seared in 1800°F Montague grill to create a perfect crust, served with fresh seasonal vegetables, plus your choice of a side

• Filet Mignon*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 7 ozCAD 46.00

• Flat Iron Steak*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 8 ozCAD 36.00

• Centre Cut New York*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 11 ozCAD 46.00

• Smoked Rib Eye*

  Steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

  • 13 ozCAD 54.00

• RibeyeCAD 0.00

  • 13 ozCAD 54.00

• Bone-In Rib Eye

  The perfect steak to share, served with fresh seasonal vegetables & your choice of side

  • 32 ozCAD 110.00

Steak & Seafood

Served with fresh seasonal vegetables, plus your choice of side

• Steak & Shrimp

  top sirloin, sautéed garlic shrimp

  • 7 ozCAD 46.00

• Steak Oscar

  top sirloin, hand-picked red crab, béarnaise

  • 7 ozCAD 45.95

• Steak & Lobster

  top sirloin, petite Atlantic lobster tails, garlic butter

  • 7 ozCAD 52.95

Great with Steaks

• Lobster Mac & CheeseCAD 20.00

  cavatappi pasta, parmesan breadcrumbs

• Sautéed Mushrooms*CAD 7.00

• Steamed Broccolini*CAD 9.95

• Garlic Shrimp*CAD 14.00

• Petite Atlantic Lobster Tails*CAD 24.00

• Crab OscarCAD 14.00

Kids

All of our kid's menu items come with a beverage & ice cream with chocolate sauce, for guests 12 & under

• Chicken Fingers & FriesCAD 14.00

• Burger & FriesCAD 14.00

• SteakCAD 19.00

  sliced flat iron, served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato

• SalmonCAD 17.00

  served with fresh seasonal vegetables & your choice of French fries, Yukon gold mashed potatoes, wild rice pilaf or a baked potato

• PastaCAD 14.00

  linguine with alfredo sauce