Christchurch Harbour Hotel

Whilst You Choose

Enjoy a glass of Moët et Chandon Grand Vintage 2006 or Dom Perignon 2006 Champagne with some fine Caviar Dom Perignon 2006 £29.95

• Dips and BreadGBP 6.00

  Aioli, Hummus and Tzatziki with Homemade Bread

• Tempura Vegetables

  A Selection of Tempura Vegetables with Dipping Sauce

  • per personGBP 4.95

• Tempura Prawns

  How many would you like? Served with Sweet Chilli Sauce

  • eachGBP 2.00

• Oysters Hot or Cold

  Fresh out of the shell or Tempura Batter?

  • eachGBP 2.75

Starters

• Salt and Pepper SquidGBP 7.50

  Chopped Squid Spiced with Chilli and Szechuan Pepper, quickly fried Served with sweet Asian dressing and rocket

• Chunky Mudeford Fish SoupGBP 8.95

  Rich Aromatic Fish Soup, Full of Chunks of Local Fish and Shellfish, Served with Croutons, Cheese and Rouille

• Alex's Twice Baked Cheese SouffléGBP 7.95

  Rich Creamy Soufflé with a Glazed Cheese Crust

  • Oak Smoked Haddock (Soufflé Arnold Bennett)GBP 9.50

• Cannelloni of Smoked SalmonGBP 8.50

  A Leaf of Smoked Salmon Rolled Around Smoked Salmon Mousse Served on Avocado Salsa

• Mudeford Crab CroquettesGBP 8.95

  Alex Aitken`s Crispy Crab Croquettes Served with Warm Tartare Sauce

• Coarse Country TerrineGBP 7.50

  Pork and Game Terrine. Served with Onion Confit and Toast

• Prawn and Mushroom Pancake 'Thermidor'GBP 9.95

  Pancake Filled with Pink Prawns and Sliced Button Mushrooms Glazed with a Thermidor Sauce

• Scallops and Pork BellyGBP 12.50

  Seared local Scallops with Smoked Cauliflower puree Pork Belly and Raisin Jam

Daily Classics

• Monday – Turkey Parcels, Traditional GarnishGBP 16.50

• Tuesday – Confit Duck LegGBP 16.50

• Wednesday – Upper Deck Fish Pie, Wilted GreensGBP 16.50

• Thursday – Hake Fillet Crab and Herb CrustGBP 16.50

• Friday – Decks Mixed Fish Grill and ChipsGBP 22.00

• Saturday – Surf & Turf, 4oz Fillet and PrawnsGBP 25.00

• Sunday – Classic Roast Dinner, with All the TrimmingsGBP 16.50

Mains

• Chicken and Prawn CurryGBP 19.95

  Breast and Thigh of Chicken Marinated in Yoghurt and Spices In a Prawn and Sweet Potato Curry Served with Basmati Rice

• Pork MilaneseGBP 19.50

  Thin Escalope of Pork, sautéed in Bread Crumbs Served with Mash and Greens

• Calves LiverGBP 19.50

  Thinly Sliced Calves Liver Sautéed Pink With Caramelised Onions, Creamy Mash and Onion Gravy

• Prime Steaks Served with Frites, Watercress and Cherry Tomatoes

  • 10oz Rump Steak, Firm and Full of Flavour, Best served on the Rare SideGBP 17.50
  • 10oz Ribeye Steak, Marbled with FatGBP 24.50
  • 8oz Fillet Steak, Lean Of Fat and Very TenderGBP 28.50

• Sole N CrabGBP 22.50

  Fillets of Lemon Sole Stuffed with Cod and Crab Mousse On a Bed of Spinach with Butter Sauce

• Quail PieGBP 19.50

  Quail Stripped off the Bone Bound with Chicken and Mushrooms Served with Mashed Potato and Madeira Sauce

• Smoked Haddock RisottoGBP 19.50

  Smoked Haddock, Creamy Saffron and Leek Risotto Served with a Poached Egg

• Decks Fish and ChipsGBP 17.50

  Sustainable haddock, in beer batter Chips, Smashed Peas and Tartare Sauce

Side Orders

• PotatoesGBP 3.75

  New Potatoes, Frites, Dauphinoise, Mash or Cheesy Mash

• GreensGBP 3.75

  We know everyone loves their greens – ask what we have today!

• Mushrooms and GarlicGBP 4.50

  Locally sourced where possible, sautéed with Garlic

• Caesar SaladGBP 4.95

  A smaller plain style Caesar with Bacon, Anchovy and Croutons

• Bacon Avocado Pinenuts SaladGBP 4.95

  A Smaller Size Salad with Bacon, Avocado and Pinenuts