Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shellUSD 20.00
chef's selection
1 Dozen oysters on the half shellUSD 38.00
chef's selection
CU TowerUSD 115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** AgnolottiUSD 18.00
allium crunch, gruyere
Butcher SlateUSD 27.00
chef's selection of artisan cured meats and accompaniments
Beef TartareUSD 22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUSD 19.00
garlic, Worcestershire, brioche
Braised Bacon and MelonUSD 16.00
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUSD 22.00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan MeatballsUSD 19.00
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern SaladUSD 16.00
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Crispy CalamariUSD 18.00
mango coulis, giardiniera, cashews, sweet chili aioli
BurrataUSD 21.00
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
Main Course
Handmade Braided RavioliUSD 28.00
garlic tomato sauce, capers, parmesan
Roasted SalmonUSD 29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUSD 22.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried ChickenUSD 30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUSD 35.00
ultra red ahi tuna, sushi rice, spicy aioli
Lobster and GritsUSD 44.00
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
Braised Short RibUSD 38.00
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
Beast LoafUSD 32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Maryland Crab CakeUSD 34.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's FiletUSD 45.00
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank SteakUSD 39.00
9oz
Filet MignonUSD 59.00
8oz
Prime Cowboy Ribeye for TwoUSD 150.00
24oz
Sides
Crushed Yukon PotatoesUSD 11.00
shallot, fines herbes, olive oil
Brussels SproutsUSD 14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUSD 11.00
malt vinegar, BBQ aioli
Glazed BroccoliUSD 14.00
chili flakes, beurre monté
Roasted Baby CarrotsUSD 13.00
Red pepper romesco, cashews, chervil