Served daily beginning at 5pm
First Course
F***** O**** AgnolottiUSD 15.00
allium crunch, gruyere
Butcher SlateUSD 27.00
chef’s selection of artisan cured meats and accompaniments
Beef TartareUSD 22.00
Thai curry, pickled mustard seed, crispy wonton
NOLA ShrimpUSD 19.00
garlic, Worcestershire, sourdough
Braised Bacon & MelonUSD 15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUSD 22.00
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan MeatballsUSD 18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUSD 16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
CU Caesar SaladUSD 17.00
hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
Chicken KaraageUSD 17.00
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Features
Oysters on the Half Shell
chef's selection
CU TowerUSD 115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher’s FiletUSD 45.00
1855 Teres Major, 8oz
Snake River Farms Wagyu Flank SteakUSD 42.00
8oz
Filet MignonUSD 59.00
8oz
Prime Cowboy Ribeye for TwoUSD 150.00
24oz
Main Course
Handmade Braided RavioliUSD 28.00
garlic tomato sauce, capers, Parmesan
Roasted SalmonUSD 28.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUSD 21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried ChickenUSD 30.00
cornbread, Alabama white sauce, ranch pickles
CU Poke BowlUSD 35.00
ultra red ahi, sushi rice, spicy aioli
Maryland Crab CakeUSD 34.00
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Koji SwordfishUSD 40.00
aji verde, papas bravas, haricot verts, tomato relish
Miso Short RibUSD 46.00
sweet potato purée, bok choy, maitake mushrooms, miso jus
Beast LoafUSD 32.00
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Sides
Crushed Yukon PotatoesUSD 11.00
shallot, fines herbes, olive oil
Brussels SproutsUSD 14.00
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French FriesUSD 11.00
malt vinegar, BBQ aioli
Glazed BroccoliUSD 14.00
chili flakes, beurre monté
Haricot VertsUSD 15.00
confit tomatoes, beurre monté, crispy garlic