July 16th - 27th 2025, 5pm - till | $50 Per Person | 3- Course Prix Fixe
First Course
Nola Shrimp
garlic, Worcestershire, sourdough
Southern Salad
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Moroccan Meatballs
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Chicken Karaage
sriracha aioli, ‘umami’ sauce, togarashi, nori, fresh herbs
Main Course
Chef Jamie’s Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Roasted Salmon
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Anolini
garlic tomato sauce, capers, Parmesan
Fried Chicken
cornbread, Alabama white sauce, ranch pickles
Seared Ahi Tuna
sticky rice, peas, miso brown butter, umami crunch | $7 supplement
The Butcher’s Filet
crushed Yukon’s, J - 1 sauce | $12 supplement | add chefs way $12
Dessert
Millionaire Bar
hazelnut shortbread, chewy caramel, dark chocolate ganache
Buttermilk Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, honeycomb, candied citrus
Pavlova
roasted peach jam, vanilla diplomat, blueberry compote
Ice Cream or Sorbet