Served Mon - Sun 5pm-till
First Course
F***** O**** AgnolottiUSD 15.00
allium crunch, gruyere
Butcher SlateUSD 27.00
chef’s selection of artisan cured meats and accompaniments
Tuna TartareUSD 22.00
Calabrian chili, sofrito, garlic ciabatta
Nola ShrimpUSD 19.00
garlic, Worcestershire, brioche
Braised Bacon & MelonUSD 15.00
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI MusselsUSD 24.00
saffron Billi Bi, white wine, toasted sourdough
Moroccan MeatballsUSD 18.00
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern SaladUSD 16.00
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Whipped RicottaUSD 16.00
pickled figs, fennel, TN prosciutto, toasted sourdough
Fried Green TomatoesUSD 17.00
buttermilk remoulade, chow chow, crispy country ham, dill
Oysters on the half shell 1/2 DozenUSD 20.00
chef’s selection
Oysters on the half shell DozenUSD 38.00
chef’s selection
CU TowerUSD 115.00
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
Served with crushed Yukon potatoes - J-1 sauce
The Butcher's FiletUSD 45.00
1855 Teres Major, 8oz
1855 NY StripUSD 51.00
10oz
Filet MignonUSD 59.00
8oz
NY StripUSD 59.00
12oz
Steak Add On's
1/2lb ShrimpUSD 13.00
3oz Maryland Crab CakeUSD 19.00
Chef's WayUSD 12.00
Main Course
CU MeatloafUSD 32.00
onion mashed potato, baby carrots, mushroom duxelles, grain mustard dem
Handmade Braided RavioliUSD 28.00
garlic tomato sauce, capers, Parmesan
Roasted SalmonUSD 29.00
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb BurgerUSD 21.00
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried ChickenUSD 30.00
jalapeño cornbread, Alabama white sauce, ranch pickles
Chesapeake Crab CakeUSD 36.00
spinach, bacon, fingerling potato, romesco
12oz Pork ChopUSD 36.00
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
Duck ConfitUSD 32.00
glazed spring vegetables, pickled blackberries, chicken jus
Seared Ahi TunaUSD 33.00
sticky rice, peas, miso brown butter, umami crunch
Sides
Crushed Yukon PotatoesUSD 11.00
shallot, fines herbes, olive oil
Brussels SproutsUSD 14.00
bacon lardon, Sherry caramelized onions, aged cheddar
French FriesUSD 11.00
malt vinegar, BBQ aioli
Glazed BroccoliUSD 14.00
chili flakes, beurre monté
Roasted Baby CarrotsUSD 12.00
curried coconut purée, puffed rice, pickled shallots, whipped yogurt
