Ciao Italian Bistro Fenton

Appetizers

• Shrimp LucaUSD 11.99

  Jumbo shrimp lightly breaded and flash fried topped with a lemon garlic cream sauce

• CalamariUSD 12.99

  Flash fried and served with a fire roasted pepper puree

• Sausage RusticaUSD 11.99

  Italian sausage pan seared with sautéed banana peppers and onions

• BruschettaUSD 8.99

  Sliced baguette topped with fresh basil pesto, stewed tomatoes, Mozzarella cheese, and balsamic reduction

• Italian MeatballsUSD 9.99

  Three house made meatballs topped with Bolognese sauce

• Marinated Portabella & Beef TipsUSD 13.99

  Grilled portabella mushroom and grilled beef tenderloin tips topped with our signature zip sauce

• Charcuterie BoardUSD 17.99

  Chef's choices daily

• Shrimp CocktailUSD 12.99

  Five jumbo shrimp served with house made cocktail sauce and a lemon wedge

• Fresh BurrataUSD 12.99

  Fresh burrata served with vine ripe tomatoes, pepperoncinis, Olives, fresh basil, and balsamic reduction

• Eggplant AugistineUSD 9.99

  Fried eggplant topped with marinara sauce, fresh Mozzarella, Parmesan cheese, and basil

• MusselsUSD 10.99

  Fresh Prince Edward Island Mussels sautéed with onion, garlic, Hungarian peppers, and fresh basil in a spicy marinara

• Sicilian Chicken WingsUSD 9.99

  Sautéed onions, Hungarian peppers, and tossed in an Arrabiata sauce

Soup & Salads

Add on to any salad: Chicken - $3.99 | Salmon - $6.99 | Shrimp - $7.99

• Minestrone AmiciUSD 4.99

  Italian vegetable soup

• Zuppa del GiornoUSD 4.99

  Chef's soup of the day

• CaesarUSD 10.99

  Fresh romaine, herbed croutons and shaved Parmesan

• WedgeUSD 8.99

  A wedge of iceberg lettuce topped with crumbled bacon, sliced egg and bleu cheese with our bleu cheese dressing

• Roasted Brussel SproutUSD 12.99

  Roasted Brussel sprouts, bacon, white cheddar, tomato, and balsamic vinaigrette dressing

• Spinach SalmonUSD 17.99

  Mandarin oranges, toasted almonds, lemon vinaigrette, crumbled goat cheese and topped with a grilled Salmon filet

• Traverse City Gorgonzola SaladUSD 10.99

  Fresh greens, Traverse City dried cherries, toasted pine nuts and Gorgonzola cheese tossed with a roasted shallot vinaigrette

• Burrata CapreseUSD 12.99

  Fresh burrata served with vine ripe tomatoes, pepperoncinis, olives, fresh basil, and balsamic reduction

Pasta

• Penne PalominoUSD 18.99

  Sautéed mushrooms, broccoli, onions, tossed in our signature tomato cream sauce

• Eggplant ParmesanoUSD 18.99

  Fresh eggplant lightly breaded and pan fried. Topped with our signature marinara and fresh Mozzarella. Served with capellini pasta

• Pasta con PolloUSD 21.99

  Sauteed chicken and bacon tossed with spinach, mushrooms, penne pasta, fresh garlic in a Asiago cream sauce and topped with fresh tomato relish

• Tortellini DiabloUSD 18.99

  Cheese filled tortellini tossed with tri-colored peppers, onions and garlic in a chipotle cream sauce

• Lasagna BologneseUSD 17.99

  Thinly layered baked lasagna topped with meat sauce and grated Parmesan cheese

• Gnocchi AbruzzoUSD 19.99

  Tossed in a gorgonzola cream sauce and baked blend of cheese

• Ciao Mac & CheeseUSD 21.99

  Grilled chicken, Hungarian peppers, roasted tomatoes and onions in a cheddar cream sauce. Tossed with a cavatappi pasta and baked with seasoned bread crumbs

• Pasta RusticaUSD 20.99

  Sautéed Italian sausage, red onions, banana peppers and spinach finished in a roasted garlic pomodoro sauce. Tossed with penne pasta

• Lobster RavioliUSD 26.99

  Lobster claw meat stuffed with saffron pasta, tossed with shrimp, spinach, and roasted tomatoes. Served in a rich sherry cream sauce

Pasta Add-Ons

Include your choice of house salad or cup of soup

• Italian SausageUSD 3.99

• MeatballsUSD 3.99

• Baked CheeseUSD 1.99

• SalmonUSD 6.99

• ShrimpUSD 7.99

• ChickenUSD 3.99

• Traverse City Gorgonzola Salad or Caesar Salad ForUSD 3.29

Ciao Signature Plates

All entrées include your choice of house salad or cup of soup. Add Traverse City Gorgonzola or Caesar salad for $3.29

• Lamb Shank LombardiaUSD 28.99

  Slow cooked Lamb shank served on a bed of Parmesan risotto with a natural braising reduction

• Red Wine Braised Beef RoastUSD 24.99

  Tender braised beef roast with garlic mashed potato and red wine au jus

• 12 Oz Certified Angus Beef® New York StripUSD 29.99

  Pan seared, sliced and served with red wine au jus, French fries, and tomato arugula salad

• Pasta DavinciUSD 25.99

  Jumbo shrimp, diver scallops, and fresh mussels, sautéed with white wine, herbs, capallini pasta, and palomino sauce

• Butternut RavioliUSD 20.99

  Stuffed with butternut squash pureé, walnuts and exotic mushrooms in a creamy marsala sage sauce

Seafood

• Great Lake PerchUSD 24.99

  Cornmeal dusted perch topped with capers and a lemon garlic buerre blanc sauce. Served with roasted garlic mashed potatoes and fresh vegetables

• Salmon RusticaUSD 24.99

  Hand cut grilled salmon served with polenta and fresh vegetables

• Catch of the Day

  • Market Price

• ScallopsUSD 32.99

  Pan seared diver scallops served with a bacon spinach risotto, and finished with a port wine reduction

• Shrimp LucaUSD 24.99

  Jumbo shrimp lightly breaded and flash fried, served with fresh vegetables and polenta and finished with lemon garlic cream sauce

Steaks & C Hops

Served with roasted garlic mashed potatoes and seasonal vegetable

• Pork ChopUSD 22.99

  Hand cut pork chop, lightly breaded and topped with Boursin creamed spinach, mushrooms, and a Marsala wine demi glaze

• Filet MignonUSD 32.99

  Char grilled to perfection and topped with our signature zip sauce

• RibeyeUSD 38.99

  20oz hand cut ribeye, chargrilled and topped with signature zip sauce

• Lamb ChopsUSD 39.99

  Four domestic lamb chops grilled to perfection

• Veal ChopUSD 38.99

  Char grilled to perfection and topped with zip sauce

Veal & Chicken

Your choice of or Veal - $25.99 or All Natural Chicken - $19.99 Served with roasted garlic mashed potatoes and seasonal vegetable

• Piccata

  Sautéed with capers in a lemon white wine sauce

• Parmesano

  Topped with marinara sauce and Mozzarella cheese

• Saltimbocca

  Sautéed with extra virgin olive oil, white wine, and sage. Topped with imported prosciutto

• Marsala

  Sautéed with mushrooms in a marsala wine sauce

• Gorgonzola

  Roasted red peppers, Gorgonzola cheese in a garlic cream sauce

• Diablo

  Sautéed with jalapeño peppers, garlic, and cherry tomatoes in a lemon sage butter sauce

Add To any of These Entrées

All entrées include your choice of house salad or cup of soup

• Italian SausageUSD 3.99

• MeatballsUSD 3.99

• Baked CheeseUSD 1.99

• SalmonUSD 6.99

• ShrimpUSD 7.99

• ChickenUSD 3.99

• Traverse City Gorgonzola Salad or Caesar SaladUSD 3.29