CIEL

Explore Chef’s Tasting Menu! • 1st Course: Oysters & Pearls – Yuzu Caviar, Rock Melon, Cantaloupe • 2nd Course: Spicy Yellowtail Maki – Hamachi, Avocado, Cucumber, Wasabi Tobiko, Serrano, CIEL Ponzu • 3rd Course: Lobster Raviolo – Butter Poached Lobster, Saffron,Cream Sauce, Lime • 4th Course: Petite Filet – White Asparagus • 5th Course: Snick – Peanut Whipped Ganache, Milk Chocolate Cremeux, Salted Caramel Ice Cream. Wine pairing at supplement, $35 per person. Served Wed. & Thurs. nights.

This goes out to our sushi lovers. Enjoy our curated sushi flight featuring maki, nigiri & sashimi. • Surf & Turf Maki - Tempura Asparagus, Australian Wagyu, Smoked Salmon • 4 pc Yellowtail Sashimi • 2 pc / ea of Hotate & Ora King Nigiri. Wine pairing at supplement, $25.00 per person.

Enjoy your New Year’s Eve celebration with elegance and style at Ciel. Our first seating offers a refined 3-course prix fixe menu for $65, featuring artfully prepared dishes that capture the spirit of the season. 1st course – Choice Of: Crispy Rice Bluefin Otoro, Smoked Shoyu Yakitori Koji Marinated Greener Pastures Chicken, Shitake Tare, Sunomono 2nd Course- Choice Of: Filet Au Poive Josper Grilled, Black Peppercorn, Bone Marrow, Hasselback Potato Ora King Salmon Pan Roasted, Sauce Vierge, Josper Grilled Aspargus, Smoked Trout Roe 3rd Course – Dessert Tarte Au Chocolate Chocolate Mousse, Caramel with Ganache, Hazelnut Praline Dress to impress and join us for a sophisticated celebration to set the tone for a dazzling New Year.