Dinner is served tues-sat 4PM-close
Chef's Tasting Menu
The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
Four CourseUSD 44.00
Five CourseUSD 54.00
Six CourseUSD 64.00
Chef's Menu 8 CoursesUSD 94.00
Small Plates
Roasted Heirloom BeetsUSD 17.00
baby greens-pistachio vinaigrette- feta - toy box tomato
Forest Mushroom FlatbreadUSD 17.00
goat cheese - truffle greens
AsparagusUSD 18.00
blood orange - pine nuts - basil - balsamic
Roasted CauliflowerUSD 19.00
cacio de pepe - gnocchi - Parmesan
Roasted Heirloom CarrotsUSD 19.00
pear butter - basil - almonds
Roasted EggplantUSD 14.00
heirloom tomato-basil- whipped ricotta-breadcrumbs
Large Plates
Bone MarrowUSD 17.00
onion while mushroom - herbs - toast
Pan Seared Duck BreastUSD 25.00
arugula endive mint Parmesan Meyer Lemon salad - Port syrup
Four Bone Rack of lambUSD 29.00
mint - Chile - chickpea - roasted garlic
Seared Petite FiletUSD 24.00
fingerling - creamed spinach - green peppercorn demi
House BurgerUSD 18.00
Bacon-cheddar-caramelized onion-truffle potatoes
Desserts Change This is a Sample
TiramisuUSD 10.00
classic
Chocolate TartUSD 8.00
Italian cherries
Blueberry TrifleUSD 8.00
a selection of chees from around the world with cured meats-house made jams-pickles-mustard-breads
Strawberry ShortcakeUSD 8.00
cornbread-strawberries-whipped cream-fried mint
