MENU DECEMBER 2024
STARTERS
Garlic pepperoniade, egg mayonnaise with herbs and pine nuts EUR 11.00
Cinnamon-fried sardine fillets, roasted eggplant and tzatziki EUR 16.00
Lemon-spiced avocado crumble, toast, tomato-marinated prawns, red cabbage salad and berries EUR 17.00
Seared foie gras, spinach and plum salad, balsamic vinaigrette, pear and plum marmalade EUR 19.00
Cream of squash soup with nutmeg served cold, sorrel coulis, croutons and Greek yoghurt EUR 12.00
Toast of oyster mushrooms in garlic butter, pickled turnips, carrots and cauliflower, salad herbs ( extra Beef Cecina 2€ ) EUR 18.00
MAIN COURSES
Chicken supreme, trio of honey-roasted carrots and spicy sorrel jus EUR 25.00
Roasted and burnt cauliflower, cauliflower hummus and truffle oil EUR 29.00
Prawns curry, basmati rice with herbs and raisins EUR 34.00
Roast pork filet mignon, vegetable tian, mirabelle plum jus EUR 36.00
Cod brandade au gratin with herbs and paprika, green salad and grated carrots EUR 25.00
Snacked scallops, autumnal risotto with butternut, spinach shoots and celeriac, truffled Greek yoghurt, diced butternut, herb oil with pine nuts and slices of autumn truffle EUR 52.00
Deserts
The Lemon meringue pie EUR 12.00
The Vacherin with black fruit, yoghurt, juniper berry and yoghurt ice cream EUR 15.00
The Baba with chocolate, coffee, star anise and coffee ice cream EUR 18.00
Coffee/Tea gourmand EUR 11.00
Champagne GourmandEUR 16.00
French Cheese plateEUR 14.00
The Tropical snow : mango-passion mousse entremet, lime insert and coconut biscuit EUR 19.00
