Dinner Starters
Warm Brussels Sprouts SaladUSD 14.00
dried apricot, grape, apple, sherry vinaigrette, lemon foam
Scallops a la PlanchaUSD 24.00
romesco sauce, pickled green onions, almonds, black garlic puree
Entrées
Steak FritesUSD 35.00
flat iron steak, watercress salad, bordelaise sauce
Beef BourguignonUSD 32.00
carrots, mushrooms, bacon mashed potatoes
Herb-Crusted Rack of LambUSD 35.00
pistachios, carrots, potatoes fondant
Pan-seared Pork ChopUSD 29.00
caramelized onions, cremini mushrooms, brussels sprouts, apple butter
Mary's ChickenUSD 29.00
mushroom risotto, roasted butternut squash, spinach, toasted pine nuts
Pasta du JourUSD 26.00
daily chef's choice, ask your server
Friday Night
Seafood Specials
changes daily, ask your server