¿Claro acepta reservaciones actualmente?

Claro

Sin reseñas

Hasta $30

Mexicana

Haz una reservación

2 personas

24 nov 2024

7:00 p.m.

Reservado 19 veces hoy

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Mexicana
Horarios
Lun, Jue, Dom 17:30–21:30 Vie, Sáb 17:30–22:00
Página web
https://www.clarobk.com/
Dress code
De vestir

Ubicación
284 3rd Ave, Brooklyn, 11215 NY
Zona
Gowanus
Parking details
Sin

Preguntas frecuentes

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.