The Classroom Restaurant operates completely by the hard work and dedication of the Professional Cook Two (PC2) apprentices. We thank you for your patience and understanding while they are learning valuable industry skills and assure you that we will do our utmost to make your experience a pleasant and memorable one.
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POTATO AND LEEK RAVIOLO
tomato relish, confit garlic beurre blanc, herb oil
SMOKED SALMON TARTARE
frisée, seed cracker, olive & caper vinaigrette, mustard cream sauce
ROASTED BONE MARROW
parmesan parsley crust, grilled toasts, chimichurri
PACIFIC SPOT PRAWN BISQUE
caramelized apple foam, butter poached prawns, fresh chives
GRILLED BABY GEM LETTUCE
brown sugar cured bacon, cornbread crouton, garlic emulsion
SEED CRUSTED ALBACORE TUNA
yam and ginger purée, curry vinaigrette
CRISP DUCK LEG CONFIT
braised lentils, tempura onion, marjoram vinaigrette
PESTO CRUSTED LAMB SIRLOIN
potato terrine, cauliflower fondue, Bordelaise sauce
WILD MUSHROOM GNOCCHI PIEDMONTESE
parmigiano reggiano foam, candied pecans, sage cream
VANILLA CRÈME BRÛLÉE
almond & apricot biscotti
STICKY TOFFEE PUDDING
apple pavé, salted butterscotch, vanilla gelato
CHOCOLATE HAZELNUT TERRINE
dark chocolate hazelnut terrine, feuilletine, raspberry
