Galardonado

Claude Bosi at Bibendum

4.7

1702 reseñas

más de £40

Francesa

Haz una reservación

2 personas

3 ene 2025

7:00 p.m.

Bueno para ocasiones especiales
Ideal para disfrutar vinos finos
Elegante

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Francesa
Horarios
Mar–Sáb 18:30–21:30 Almuerzo Vie, Sáb 12:00–14:00
Número de teléfono
020 7581 5817
Página web
http://www.claudebosi.com/
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Claude Bosi
Instalaciones para eventos privados
Available every day. Enquire directly for more details

Ubicación
Michelin House, 81 Fulham Road, London, SW3 6RD
Galardonado
1. MICHELIN 2 Stars 2024
Zona
South Kensington
Intersección en calle
Fulham Road
Parking details
Estacionamiento en vía pública
Public transit
Closest tube: South Kensington
Adicional
Cervezas, Para no fumadores, Vinos

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Menú

Tastes of the Season 3 Courses

£185

Starters

New Season Pumpkin
Stichelton, Autumn Truffle
Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet
Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny

Main Courses

Cornish Monkfish
Dieppoise
Muntjac Deer
Choux Farci, Wild Blueberries
Australian Wagyu
"À La Ficelle"

Desserts

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet
Bibendum Double Chocolate Soufflé
South American Fairtrade Mayan Red 70% and 100% chocolate soufflé, Madagascan vanilla ice cream
Seasonal Cheese
£25 as an extra course (supplement £15)
Scottish Cep
Banana and Crème Fraîche

Tastes of the Season 5 Courses

£205

1st Course

Choice of:

New Season Pumpkin
Stichelton, Autumn Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

2nd Course

Cornish Cod
Dieppoise

3rd Course

Choice of:

Yorkshire Pheasant
Langoustine, Cedra

Seasonal Cheese

Seasonal Cheese
supplement £15 instead of a dessert, or £25 as an extra course

4th Course

Scottish Blackberry and Tarragon

5th Course

Choice of:

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet

Tastes of the Season 7 Courses

£225

1st Course

Choice of:

New Season Pumpkin
Stichelton, Autumn Truffle
Duck Jelly
White Onion, Smoked Sturgeon, Special Selection Caviar (supplement £45)

2nd Course

Torbay Prawns
Toasted Rice Consommé, Crème Fraîche D'Isigny

3rd Course

Orkney Scallops
Mousseline of Scottish Scallops, Meadowsweet

4th Course

Cornish Cod
Dieppoise

5th Course

Choice of:

Yorkshire Pheasant
Langoustine, Cedra

Seasonal Cheese

Seasonal Cheese
supplement £15 instead of a dessert, or £25 as an extra course

6th Course

Scottish Blackberry and Tarragon

7th Course

Choice of:

English Apple
Flavour of Tarte Tatin and Apple Cider Sorbet

Market Menu

Market MenuGBP 85.00
To celebrate the best of Autumn, we are excited to share our new lunch 'Market Menu' launching from 1st May 2023, available for lunch Friday, Saturday and Sunday. Claude has been collaborating with his longstanding suppliers to create a three-course menu, featuring weekly changing seasonal produce. We look forward to welcoming you to Bibendum to discover this new menu. Book your table now, the season dictates there is limited availability
- per personGBP 75.00

"Tastes of the Season" Wine Pairing

Selection from Around the World
New discoveries alongside some of the more established producers, showcasing skills from across the globe. For the 7-course menu
- 6 WinesGBP 180.00
Sélection Exceptionelle
Curated between myself and my Head Sommelier (Elio)'s passion in celebration of some of our ultimate "wine heroes". We share with you a few of our absolute treasures from the cellar vault. For the 7-course menu
- 6 WinesGBP 495.00

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

White Truffle - £12.50 / g + Autumn Truffle - £5.00 / g

Jerusalem Artichoke GBP 35.00
Burnt Hay, Aged Parmesan, Black Truffle
RavioloGBP 28.00
Smoked Potato, Cacklebean Egg
Pine Nut Nosotto™ GBP 28.00
Roast Celeriac, Parmesan
Yorkshire PheasantGBP 45.00
Sauce Albufera
Tahitian VanillaGBP 22.00
Chestnut Honey

Lo que dicen 1,702 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.6Ambiente
4.3Valor

Ruido • Activo

Reconocido por

Sudoeste de Londres
Ideal para disfrutar vinos finos
Sudoeste de Londres
Bueno para ocasiones especiales
Sudoeste de Londres
Francesa

1,702 reseñas

F
Franciscoi
VIP
México
6 reseñas
2.0
6 reseñas
Comieron en 5 de junio de 2024
1. Global 2
2. Comida 1
3. Servicio 2
4. Ambiente 4
Estuvimos hace años varias veces en el Bibendum y su carta era normal, no pretensiosa y de muy buena calidad. Ahora el menú es pretensioso y mediocre, se equivocaron al tomarnos los platillos y trajeron mal las cosas. Los meseros te describen los platillos sin importar si les entiendes. Recién estuvimos en el NOMA y que diferencia!!!. No se merece ni una estrella Michelin, lo único bueno es la decoración pero desafortunadamente íbamos a comer bien y no a una tienda de diseño de interiores.
¿Te fue útil?
OT
Comensal de OpenTable
Monterrey
1 reseña
5.0
1 reseña
Comieron en 10 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Todo muy bien. Excelente atención de la Srita Turquise.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
10 reseñas
5.0
10 reseñas
Comieron en 18 de junio de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Spectacular.
¿Te fue útil?
SG
SarahG
VIP
Londres
16 reseñas
5.0
16 reseñas
Comieron en 17 de noviembre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
As usual superb
¿Te fue útil?
BC
BenitoC
Londres
2 reseñas
3.0
2 reseñas
Comieron en 30 de diciembre de 2018
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Correcto, aunque no sorprendente. La alta cocina se está pareciendo demasiado, da igual el país, la ciudad o el restaurante. Técnicas similares (esferas, espumas...) e ingredientes parecidos (tupinambo, cangrejo...). En general, todo correcto, pero sin sorpresas. Raciones de vino demasiado escasas para el maridaje que -por otra parte- tampoco fue particularmente especial. Es un dos estrellas, sí, pero sin mucha personalidad. Aún con todo, es recomendable la visita.
¿Te fue útil?
G
Glenn
VIP
West Palm Beach
28 reseñas
5.0
28 reseñas
Comieron en 6 de septiembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Simply superb.
¿Te fue útil?
P
Peter
Londres
8 reseñas
5.0
8 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We had the 7 course New Year’s Eve menu with 6 wine pairings. We omitted the optional cheese course. Before we started on the Jerusalem Artichoke we had 6 amusement bouches in 3 servings, including the famous Bibendum egg. The artichoke, paired with a dry sherry, was followed by a Poached Gillardeau Oyster paired with a Swiss wine. The oyster was succulent. This was followed by a Mousseline of Dover Sole in a delicate champagne sauce paired with a 2007 Drapier Reserve Brut champagne which was excellent. We then had a Ravioli containing an egg yolk with white truffle and paired with an oaked Sonoma Chardonnay. The Ravioli was exquisite. The main course was Fallow Deer Rossini which was beautifully rare and tender. It was paired with a 2003 Languedoc - Roussilon which unfortunately had thrown and needed to be filtered. It was, however, an excellent wine. The palate cleanser was New Season Citrus and Chestnut and the desert an elaborately prepared Black Forest paired with a 2017 Valpolicella Classico which complemented it perfectly. We saw in the New Year with a complimentary glass of champagne. The service was smooth and attentive throughout without being obtrusive, and the Sommelier had a comprehensive knowledge of the wines. The tables are well spaced to maintain privacy and there was unobtrusive background music. Overall an excellent, if expensive, experience.
¿Te fue útil?
A
Antonio
Miami
2 reseñas
5.0
2 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Overall very good cuisine and service, wine list excellent… small details missing in service for two stars category
¿Te fue útil?
A
Andre
Londres
6 reseñas
5.0
6 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
When to celebrate my wife's birthday and was not disappointed. Entered via the oyster bar as I did not know they had one but the wait staff quickly showed me to the correct entrance where we were greeted by two of the friendliest people in London. The room was almost empty as it was a Monday but the decor was simple and elegant. We were shown the drinks menu and their wine encyclopedia (as the list was so huge it can't be called a list) which in my opinion is the only negative I found as I don't care how much you love wine it's impossible to select without the sommelier's help, but is choice was perfect. The food came out quickly and each item built on the last. We wanted to try the special roast chicken so the waiter suggested we get the 3 course as the chicken comes as 2 courses and 7 would not be a good option. Safe to say after the 3rd course we were all full and could bearly finish the chicken (but as it was so perfectly cooked we had to) the prawn starter and Cod were the stand out items for me but I will also say the venison was top tier and don't be put off by the black pudding as it was to die for (and I dislike black pudding normally) all in all a great meal and restaurant that I will visit again.
¿Te fue útil?
R
Robbie
VIP
Londres
22 reseñas
5.0
22 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An unusually impressive restaurant. As a double Michelin you know the food will be exceptional, and it is - amazing work M. Bosi. But it’s the entire team and service level (professional, friendly, knowledgeable and unpretentious) that makes this venue a stand out. Quirky deco surroundings, great and diverse wine cellar and cute nods to Michelin throughout. A wonderful, memorable and delicious evening. Highly recommend.
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Preguntas frecuentes

Claude Bosi at Bibendum tiene una calificación promedio de 4.7 estrellas, según 1702 comensales de OpenTable.

Claude Bosi at Bibendum ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

3 ene 2025

7:00 p.m.

Mapa de Google para Claude Bosi at Bibendum

Michelin House, 81 Fulham Road, London, SW3 6RD

Información adicional

Galardonado
1. MICHELIN 2 Stars 2024
Intersección en calle
Fulham Road
Zona
South Kensington
Horarios
Mar–Sáb 18:30–21:30 Almuerzo Vie, Sáb 12:00–14:00
Precios
más de £40
Cocinas
Francesa
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
Closest tube: South Kensington
Opciones de pago
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Claude Bosi
Adicional
Cervezas, Para no fumadores, Vinos

Página web
http://www.claudebosi.com/
Número de teléfono
020 7581 5817
Instalaciones para eventos privados
Available every day. Enquire directly for more details

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Claude Bosi at Bibendum

Haz una reservación

Información adicional

Tarjeta de regalo

Tastes of the Season 3 Courses

Starters

New Season Pumpkin

Orkney Scallops

Torbay Prawns

Main Courses

Cornish Monkfish

Muntjac Deer

Australian Wagyu

Desserts

English Apple

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Scottish Cep

Tastes of the Season 5 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Cornish Cod

3rd Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

4th Course

Scottish Blackberry and Tarragon

5th Course

English Apple

Tastes of the Season 7 Courses

1st Course

New Season Pumpkin

Duck Jelly

2nd Course

Torbay Prawns

3rd Course

Orkney Scallops

4th Course

Cornish Cod

5th Course

Yorkshire Pheasant

Seasonal Cheese

Seasonal Cheese

6th Course

Scottish Blackberry and Tarragon

7th Course

English Apple

Market Menu

Market MenuGBP 85.00

"Tastes of the Season" Wine Pairing

Selection from Around the World

Sélection Exceptionelle

SELECTION OF WHITE & AUTUMN TRUFFLE FROM MARCHE

Jerusalem Artichoke GBP 35.00

RavioloGBP 28.00

Pine Nut Nosotto™ GBP 28.00

Yorkshire PheasantGBP 45.00

Tahitian VanillaGBP 22.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Claude Bosi at Bibendum?

¿Claude Bosi at Bibendum ofrece tarjetas de regalo?

¿Claude Bosi at Bibendum acepta reservaciones actualmente?

Haz una reservación

Información adicional

Tarjeta de regalo