WHILE YOU WAIT
Sea salt & rosemary focaccia GBP 4.50
Nocellara del Belice olivesGBP 5.00
Spicy nduja, toasted sourdough, home picklesGBP 8.50
Panelle GBP 4.50
Padron peppers, smoked almondGBP 6.00
STARTERS
Seared octopusGBP 13.00
Sauce Luciana, crispy potato cannolo, black garlic aioli
Grilled quailGBP 12.00
Speck, Fontina, beetroot ketchup, endive & pear salad, truffle & walnut vinaigrette
Kingfish cevicheGBP 15.00
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Cured black angus carpaccioGBP 13.50
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)GBP 11.00
King oyster mushroom, cep tortellini, sage butter
PASTA
PappardelleGBP 22.00
Slow cooked Muntjac venison ragu, parmesan fondue
LinguineGBP 22.00
Tiger prawn, Datterino, bisque, bottarga crumb
ScialatielliGBP 22.00
Mussels, Cavolo Nero pesto, nduja
PaccheriGBP 20.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)GBP 20.00
Cacio & Pepe, Vincotto
MAINS
Lamb rumpGBP 27.00
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheekGBP 28.00
Smoked mash, gremolata, hispi cabbage
Seared tuna steakGBP 26.00
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Roasted HakeGBP 24.00
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)GBP 19.00
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)GBP 80.00
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potatoGBP 5.00
Skin on friesGBP 5.00
Buttered seasonal vegetablesGBP 5.00
Rocket & aged parmesan saladGBP 5.00
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Kingfish ceviche, Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Seared octopus, Sauce Luciana, crispy potato cannolo, black garlic aioli
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue