WHILE YOU WAIT
Sea salt & rosemary focaccia GBP 4.50
Nocellara del Belice olivesGBP 5.00
Spicy nduja, toasted sourdough, home picklesGBP 8.50
Panelle GBP 4.50
Padron peppers, smoked almondGBP 6.00
STARTERS
Seared scallopsGBP 15.00
Pork belly, pickled ginger, carrot pure
Roast partridge breast £12GBP 12.00
Celeriac Waldorf salad, quince puree, roasting juices
Tuna tartareGBP 13.00
Rice crisp, avocado, heritage beetroot, ponzu
Cured black angus carpaccioGBP 13.50
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)GBP 11.00
King oyster mushroom, cep tortellini, sage butter
PASTA
PappardelleGBP 22.00
Slow cooked Muntjac venison ragu, parmesan fondue
LinguineGBP 22.00
Tiger prawn, Datterino, bisque, bottarga crumb
ScialatielliGBP 22.00
Mussels, Cavolo Nero pesto, nduja
PaccheriGBP 20.00
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)GBP 20.00
Cacio & Pepe, Vincotto
MAINS
Lamb rumpGBP 27.00
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheekGBP 28.00
Smoked mash, gremolata, hispi cabbage
Pan fried KingfishGBP 28.00
Lardo, Romesco sauce, escarole, Taggiasche olives & pine nut
Roasted HakeGBP 24.00
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)GBP 19.00
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)GBP 80.00
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potatoGBP 5.00
Skin on friesGBP 5.00
Buttered seasonal vegetablesGBP 5.00
Rocket & aged parmesan saladGBP 5.00
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Tuna tartare, rice crisp, avocado, heritage beetroot, ponzu
Seared scallop & pork belly, pickled ginger, spiced carrot pure
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue