Small Plates
Shrimp & GritsUSD 13.00
sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives
Hummus Plate* **USD 13.00
Roasted garlic hummus topped with olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips and crudité
Crab Dip**USD 15.50
creamy house-made crab dip broiled and served with fried pita chips and crudité
Chef's Cheese Board**USD 18.00
Shingle of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments
Wings**USD 13.00
Six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. Also served with choice of ranch or bleu cheese
Pork Belly TacosUSD 11.75
braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce
FalafelUSD 11.00
fried chickpea fritters served with choice of tzatziki or vegan garlic aioli
Sweet Potato Fries**USD 9.75
shareable order served with yum yum sauce
Tomato Basil Soup**
- CupUSD 4.00
- BowlUSD 6.00
Big Plates & Bowls
Add To Any Dish: salmon $6, shrimp $6, chicken $6, pork belly $6, tofu $5. Buy a round for the kitchen $5
Seared Scallops**USD 26.00
seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction
Bibimbap* **USD 17.00
a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg
Bistro Steak**USD 26.00
two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace
Grilled SalmonUSD 17.50
Grilled salmon topped with a basil-caper relish. Served over roasted potatoes, asparagus and grape tomatoes
Red Curry Quinoa*USD 18.50
a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas
RamenUSD 18.00
a bowl of our chef's rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms
Pappardelle PastaUSD 17.00
pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese
Fish & ChipsUSD 19.00
fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade
Fried ChickenUSD 18.00
one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens
Salads
Add: shrimp $6, salmon $6, chicken $6, tofu $5, pork belly $6. House Dressings: (all gluten free) bleu cheese, ranch, olive tapenade vinaigrette, maple cider vinaigrette, honey mustard, oil & vinegar
Goat Cheese*USD 12.50
bib lettuce, red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and an olive tapenade vinaigrette
Bleu Cheese*USD 12.50
maytag bleu cheese, bib, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette
Caesar* **USD 7.50
Chopped romaine with garlic herb croutons, shaved parmesan cheese. Tossed with our vegan caesar dressing
Handhelds
All handhelds are served with a side. Gluten-free buns available +$2. Add: cheddar $1, pimento $1, mozzarella $1, swiss $1, feta $1, a fried egg $2, bacon $2, avocado $2
Fried Chicken SandwichUSD 13.50
A buttermilk fried chicken breast topped with bacon, pimento cheese, shredded lettuce and a cranberry compote. Served on a brioche bun
Shrimp Wrap**USD 14.00
grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla
Tofu Wrap**USD 12.50
fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla
Clementine Burger**USD 13.00
a 6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun
Vegan Curry Burger**USD 13.00
curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions and tomatoes on a vegan bun
Sides
Red & Black Bean Chili
Garlicky Greens
House-Fried Chips**
Grits
Apple
Orange
Premium Sides
sub side for one of these for an additional charge
Sweet Potato Fries**USD 4.00
Fries**USD 2.00
Side Caesar* **USD 2.00
