Tapas
Small Bites
Garlic Sourdough AUD 14.00
Cherry tomato saplicon, extra virgin olive oil, lemon
Pacific Plate OystersAUD 32.00
Freshly shucked, seasoned wakame, ponzu infused organic soy, pickles
Seared Ahi TunaAUD 24.00
Fennel and ginger pickles, toasted nuts and seeds, sesame dressing
Scallops and Pork BellyAUD 25.00
Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, and mild chilli
Wagyu Beef CheeksAUD 21.00
Four hour slow cooked beef cheeks, labnah, olive dust, fried basil, stock reduction and baguette
Local King PrawnsAUD 29.00
Flame grilled with lemon and olive oil, toasted sourdough crostini, and garlic cream reduction
SaladaAUD 17.00
Roasted baby beets, asparagus, goats curd, cacao orange crumble, leaves
Seared Beef SkewerAUD 26.00
(140gm) Black Angus rib eye, hommus Beirut and Za’atar spices, parsley salad, flat bread
Main
Larger Dishes
Tasmanian Atlantic SalmonAUD 39.00
Crispy skin seared salmon fillet, soft parmesan polenta, buttered beans, and salsa verde
Grilled Lamb Cutlets AUD 42.00
Marinated lamb cutlets, Thai green curry sauce, steamed rice, crispy eggplant, and Asian herb salad
House Made Potato GnocchiAUD 33.00
Pan-seared, roasted pumpkin, baby spinach, pine nuts, buffalo mozzarella, parmesan
Dry Aged PorterhouseAUD 55.00
Bone in, potato gratin, buttered beans, and pink peppercorn sauce
Grill
From The Grill
Premium Grass-Fed Sirloin (250gm)AUD 46.00
Grilled baby vegetables, potato aioli, café de paris butter, house jus
Black Angus Eye Fillet (200gm)AUD 54.00
Ala plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini and house jus
Wagyu 5+ Rump Steak (300gm)AUD 48.00
Grilled baby vegetables, potato aioli, café de paris butter, house jus
Grain-Fed Rib Eye (400gm)AUD 67.00
On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes
Char-Grilled Half Free Range ChickenAUD 44.00
Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings
Signature Sharing
Char-Grilled Whole Free Range ChickenAUD 79.00
Spiced memphis dry rub, house-made bbq sauce, american slaw, grilled corn, crispy onion rings
Slow Cooked Lamb ShoulderAUD 96.00
Started yesterday, pull apart today served with salsa verde, lamb jus, sea salt
Char-Grilled 1kg T-Bone SteakAUD 110.00
Sliced of the bone, three dipping sauces, sides of house truffled mash and specialty salada
Grainfed Tomahawk
Grilled to perfection, served sliced with freshly grated horseradish, black garlic and truffle mustard tapenade, house jus
- Market Price
Tasting ExperienceAUD 89.00
Three hour slow braised pork belly, sweet bali manis fresh basil, crispy shallots (DF); Shaved San Danielle ham, goats curd and pickled figs, mini baguette; Crispy salt and pepper squid, roasted garlic mayo, fresh lime; Sicilian arancini – panko breaded, pumpkin and buffalo mozzarella truffle and rosemary mayo (V); Slow cooked beef cheek, potato aioli, grilled ciabatta
Sides
A little extra
Clifford's House Mash
with Truffle Tapenade And Rosemary
Truffled Macaroni and Cheese
Three Cheese Potato Gratin
Roasted Carrots
with dukkah and pomegranate molasses
Organic Greens of Rocket and Spinach
baby beets, quinoa, nuts, seeds, balsamic reduction
Seasoned Sweet Potato Fries
with Aioli
Grilled Corn
with sambal
Dessert
Something Sweet
Bombe AlaskaAUD 24.00
Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue
Tiramisu - Our WayAUD 19.00
Shaved bittersweet chocolate, warm liqueur shot
Chocolate TartAUD 19.00
Bittersweet chocolate ganache, candied peanuts, English toffee ice cream
Cliffords Cheese BoardAUD 19.50
Today's cheese selection, fig paste and olive oil crostinis and truffled honey
