Starters
Spider CrabEUR 58.00
Spider crab, sour cream reduction, bergamot & caviar
Raw ScampiEUR 65.00
Raw scampi, almond milk, Treviso red chicory & Aptenia cordifolia
Scallops – Signature dishEUR 40.00
With “Cacciatora-style” sauce, soft polenta & mountain herbs
Garronese Veneta Beef TartareEUR 45.00
With black garlic, beet & topinambur
Broccoli from CreazzoEUR 37.00
Cooked, raw, marinated & Piedmont hazelnuts
CaviarEUR 260.00
50 gr. of "Kristal Kaviari" & its garnishes
Pasta, Risotto and Soup
Egg taglioliniEUR 43.00
With Fasolari ragu, celeriac & seaweed
Spaghettone pasta “Senatore Cappelli” EUR 37.00
Garlic, oil, chili pepper, cuttlefish & hint of blue cheese
Risotto "Hemingway-Style"EUR 48.00
With raw & cooked scampi
Ravioli Pasta EUR 37.00
Sheep ricotta, barena honey & Alpago lamb ragu
Beetroot Gnocchi EUR 35.00
Turnip tops & chiarano nuts
Lamon Bean SoupEUR 32.00
Puffed pasta & red chicory from Treviso
From the Land and Sea
Lobster EUR 70.00
Orange cream, puntarelle salad, winter sprouts & wild herbs
Turbot - for 2 personsEUR 140.00
Baked, with Glera sauce, potatoes, olives & tomatoes
Eel EUR 58.00
Horseradish, veal tongue, green sauce & black cabbage
BeefEUR 48.00
With Raboso sauce, potato purée & stewed shallot
Chateaubriand - for 2 personsEUR 160.00
Bernaise sauce & seasonal vegetables
Red Bean RocherEUR 36.00
Wild seeds, pumpkin & vegan jus
Dessert
Gritti TiramisùEUR 26.00
Mascarpone cream & coffee praline. Paired with: Recioto della Valpolicella Classico Angelorum – Masi 16 €
Tulakulum Chocolate 75%EUR 28.00
Mousse & spicy soup. Paired with Breganze Torcolato – Maculan 14 €
Orange-scented SouffléEUR 38.00
With fiordilatte gelato & chocolate or vanilla sauce. Paired with I Capitelli – Anselmi 14 €
Green Apple SorbetEUR 22.00
With lovage and ginger dip
Oro Rosso CheeseEUR 30.00
Gelato grape must. Paired with Recioto della Valpolicella Classico – Allegrini 20 €
Homemade Sorbet & GelatoEUR 22.00
Seasonal selection
